Apprentice Chef

To prepare fresh food for our customers. Use fresh produce and local ingredients to craft excellent meals. Gain an understanding of day-to-day kitchen activities and how you fit into them. Maintain excellent hygiene procedures. Carry out cleaning tasks, including washing dishes and sweeping. Assist with stock and inventory management.

Training:

All the training will take place in the workplace. The apprentice will be visited in the workplace regularly by a trainer from the training provider Inspiro Learning who will support them through their learning and set them online tasks to do what they do outside of work in their own time.

Training Outcome:

We have a strong record of training and retaining apprentices within the business. All kitchen roles are potentially available. Some staff members have also moved on to our sister fine dining restaurant, Melton's, others have also chosen to gain experience Front of House.

Employer Description:
We are a traditional kitchen which prepares dishes from scratch, working with local ingredients as much as possible. We have a history of developing trainee chefs to a high standard that become part of the permanent kitchen team. We specialise in traditional and modern French food, plus a Sunday lunch in an Anglo French restaurant over a traditional Ale house.

Working Hours :
Hours vary between 30-40 hours, across 3-4 days Monday-Sunday but there will be a minimum of 30 every week.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Non judgemental,Patience