Level 2 Production Chef Apprenticeship

Assist in the preparation and cooking of food items Maintain a clean work station Follow recipes, portion controls etc.

Training Outcome:

Can progress on to further catering courses.

Employer Description:
Salvana’s was opened in 1992, a small friendly Italian Restaurant in the heart of Barrow-in-Furness. Alongside our wonderful team, some of whom have been with us for over 20 years, we work hard together as a family to create an informal, relaxed atmosphere. We hope to give our friends and fabulous customers a consistently high level of food and service at an affordable price without compromising quality of produce. The successful formula sees generations of families through our doors every day.

Working Hours :
To be discussed at interview.

Skills:
Attention to detail,Organisation skills,Customer care skills,Number skills,Team working,Creative,Patience,Enthusiasm for cooking