Apprentice Commis Chef

Food Preparation: Preparing and cooking vegetables, salads, sweets, butchery and sauces. Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables. Basic Cooking: Using basic cooking skills and techniques to produce dishes such as starters and dessert plates. Hygiene and Sanitation: Maintaining a clean and organised workspace, ensuring proper food handling and hygiene standards.  Stock Rotation: Managing and rotating food stock, ensuring freshness and minimising waste.  Equipment Maintenance: Cleaning and maintaining kitchen equipment.  Working as a team: working with the kitchen team to ensure dishes are prepared to a high standard and delivered on time. Review and refresh menus: Help to review and refresh menus in line with business and customer requirements.
 

Training:

You will attend City College Norwich (Ipswich Road) one day per week.

Training Outcome:

A position may be available for the right candidate following successful completeion of the apprenticeship.

Employer Description:
A family run pub since 1989 & situated on the beautiful Norfolk Broads in the village of Ludham. Our restaurant serves fantastic food all year round, with food & bar snacks available in the main bar area. And of course our famous carvery is available.

Working Hours :
You will work between 30 - 40 hours per week, over 5 days. The shift pattern varies - the kitchen serves from 11:00 and stops taking orders at 20:00. 1 hour lunch break.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working,Commitment,Reliable,Ability to prioritise,Methodical