Commis Chef Apprentice

Veg preparation Stock rotation Food safety compliance and monitoring Assisting chefs as required to enable food service, to be undertaken to the required levels of quality Pot washing Quality assurance The successful applicant will work towards running the pass and eventually assisting in menu development

Training:

Apprentices will attend the Buxton Campus weekly alongside regular visits in the workplace from a University intructor-Mentor. 

Training Outcome:

Excellent potential for progression within the establishment, along with further development within the wider group. 

Employer Description:
Busy restaurant near Ashbourne town centre serving breakfast, lunch and dinner.

Working Hours :
40 hour working week on a rota basis that will include some evening, weekend and bank holiday working. Working time will include college attendance and off-the-job training.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn,Passion for cooking