Apprentice Weekend Kitchen Leader

Prepping ingredients for brunch and dinner service Cooking and plating dishes to order Developing the skills to manage service during peak hours (up to 300 covers) Preparing and presenting pancakes, brunch dishes, and sides Following hygiene and food safety standards Ensuring that the kitchen is cleaned down and reset Assisting with stock checks and deliveries Contributing ideas for specials and menu development Ensuring food presentation is Instagram-worthy Communicating with front-of-house for smooth service

Training:
Senior Production Chef Level 3 Apprenticeship Standard Workplace delivery supported by eportfolio and skills days in College

Training Outcome:
Full time role within the business

Employer Description:
HART + CO is a cocktail kitchen and brunch bar serving breakfast, dinner, and bottomless brunch. We’re known for hearty portions, indulgent pancakes, and creative cocktails. With a vibrant, fast-paced atmosphere, we focus on quality, community, and great hospitality—offering apprentices the chance to grow in a fun and supportive team.

Working Hours :
3 day on 4 days off: Friday, 10.00am - 3.00pm and 5.00pm - 11.00pm. Saturday 9.30am - 10.30pm Sunday, 9.30am - 4.00pm (option for later hours as we'd like to bring back our roast dinners, currently just serving a brunch menu).

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Team working,Creative,Initiative,Patience,Physical fitness