Apprentice Chef

Helping in preparation of all dishes Kitchen tasks, peeling, storing, cleaning, preparing Learning how to present dishes Helping in preparation of desserts and pastries Making, stocks, soups and sauces Fridge management Receiving and storing provisions All cleaning tasks

Training:
Commis Chef Level 2 (GCSE) Apprenticeship Standard College Day Release is in Worcester and is a mandatory part of the apprenticeship Training schedule has yet to be agreed upon, further details will be made available at a later date

Training Outcome:

On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given opportunity to progress in the organisation.

Employer Description:
An 18th century village pub nestled in the cotswold countryside. The Royal Oak Gretton is a country pub at the heart of the community with crackling log burners and a welcoming bar stocked with carefully sourced ales. Our seasonal menu celebrates local producers and showcases the best of what our part of the Cotswolds has to offer. It is a perfect spot to take in the expansive views of the Vale of Evesham, after a walk or even a spot of tennis or pickleball. Children, dogs and muddy boots all welcome! A fun, friendly and relaxed country freehouse and gardens. Open 7 days a week for Lunch and Dinner.

Working Hours :
Working Hours between; 09:00 - 14:00 and 18:00 - 21:00 (Monday to Sunday).

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Non judgemental,Patience