Apprentice Butcher

Day to day tsks will vary but will include:  

Handling Produce & Preparing meat for sale Interacting with customers Cleaning the rep areas

Training:

The apprenticeship will be delivered bi-weekly on site at Plumpton College. 

Training Outcome:

A qualified butcher, with managerial responsibilities. 

Employer Description:
Family run business owned by Gary & Sue Knights. We are a butchery with over 45 years of experience. Customer focused and willing to go the extra mile for everyone who steps through the door.

Working Hours :
Tuesday - Sunday from 08:30am - 16:15pm. Overtime may be required at certain points.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Initiative,Physical fitness