Commis Chef Apprenticeship

Maintain excellent standards of personal, food and kitchen hygiene

Ensure compliance to procedures, menu specifications and recipes.

Produce food meeting portion controls, and budgetary constraints  Adapting and produce dishes to meet special dietary, religious and allergenic requirements Follow, complete and maintain production schedules, legislative and quality standard documentation Use specialist kitchen equipment Communicate internally and externally with customers and colleagues Commit to personal development activities

Training:
Training in the workplace and City College Plymouth

 

Training Outcome:
After successfully completing the apprenticeship program the member of staff will have the potential opportunity of progressing on to a higher apprenticeship or a more senior role in the team

Employer Description:
A warm welcoming atmosphere with a roaring log fire for the cold season and a lovely sun retaining garden for the warmer ones. Duties will include; maintain excellent standards of personal, food and kitchen hygiene. Ensure compliance to procedures, menu specifications and recipes. Produce food meeting portion controls, and budgetary constraints.

Working Hours :
Due to the industry your working days will vary between Monday – Sunday. Working hours will vary to meet the demands of the business. Shifts to be announced. One day a week at City College Plymouth.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness