Apprentice Chef

Preparation and cooking of food items Follow brand standards and receipe specifications Work as part of the kitchen team to meet quality standards Learn how to cook a variety of different dishes

Training:

Partnered with Chef Benson-Smith Academy to deliver a 12 month programme, you will achieve an accredited Level 2 Apprenticeship Commis Chef.

You will have the opportunity to learn alongside specialists in their field whilst offering:

Comprehensive on-the-job training delivered onsite with monthly masterclasses offsite A friendly and supportive team environment Opportunities for career progression within our 19 hotels Functional Skills in English and maths if required

Training Outcome:
We also offer clear progression routes where you can take your learning into your own hands to progress your career to Chef De Partie Level 3

Employer Description:
The QHotels Collection. Made up of a collection of four-star hotels and resorts across the UK, our proudly individual venues share a commitment to memorable experiences and exemplary service. Our collection is also made up of 5 branded hotels, including three DoubleTree by Hilton resorts and two Delta by Marriott hotels.

Working Hours :
5 days out of 7 with additional weekends on a rota system; days and shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Non judgemental,Physical fitness