Commis Chef Apprentice

Daily duties will include but not limited to the following:

Preparing ingredients, sauces, seasonings and other food items for our fantastic menu Supporting the chef de partie and wider kitchen team with food preparation Helping with crucial kitchen tasks such as cleanliness and food hygiene standards Developing your culinary experience to be able to eventually input ideas into our seasonal menu Monitoring stock levels

Training:
You will be working towards a Level 2 Commis Chef Apprenticeship standard Functional Skills in maths and English, if required  You will receive on and off-the-job training and support from an assessor and an apprenticeship advisor You will be required to attend Cornwall College Camborne on a weekly basis as part of the apprenticeship training

Training Outcome:
Upon successful completion of the apprenticeship, we would be looking at promoting the successful candidate to a Chef de Partie position with the potential to train future apprentices.

Employer Description:
The Thomas Daniell is one of Truro’s best known pub restaurants and perhaps one of its most historic. Since we re-opened The Thomas Daniell in September 2023, we have built a reputation as one of the finest eating and drinking establishments in the city, with our Sunday roast dinners being a particular selling point! We serve high end twists on British classics using only the finest produce. This food offering is complemented by our beautiful renovated premises which provides London gastropub vibes at the top of Lemon Street.

Working Hours :
Expected working week is Friday - Tuesday. College is on Monday. Evening and weekend work will be required due to the nature of the industry. These are the best shifts for our apprentice to gain valuable experience. Shifts can be between 10am and 11pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Creative,Drive and enthusiasm,Willingness to learn