Apprentice Chef

Key Responsibilities:

Prepare and cook daily lunches for students, ensuring nutritional balance and variety Specialise in diverse cuisines such as street food, Caribbean dishes, stir-fries, and wraps Engage with students to understand their preferences and dietary requirements Maintain high standards of food hygiene and safety in the kitchen

Training:

Chef de Partie Level 3.

 

Training Outcome:

Manage a new community cafe.

Employer Description:
We are a Community Football club who run an education program for young people aged 13yrs - 18yrs.

Working Hours :
Monday - Thursday 8.30am - 2pm

Skills:
Attention to detail,Organisation skills,Creative,Initiative,Patience