Back of House Apprentice (Production Chef)

Our Core Values:

We are passionate about people: We believe in fostering positive relationships and treating everyone with care and respect We are generous: We go above and beyond for our guests and our team, always willing to give a little more We show respect: We maintain a respectful and supportive environment for all We enjoy what we do: We believe in having fun and finding joy in our work every day

Who You Are:

Eager to learn and develop new skills in a professional kitchen environment A team player with a positive attitude and strong work ethic Passionate about food and committed to delivering high-quality service Reliable, punctual, and ready to take on new challenges

Key Responsibilities:

Assist in the preparation and cooking of high-quality dishes Support the kitchen team with daily tasks including food prep, cleaning, and inventory management Learn and adhere to all health, safety, and hygiene standards Participate in maintaining a clean, organized, and efficient kitchen environment Work closely with the front-of-house team to ensure timely and accurate service

What We Offer:

A supportive and welcoming team that values your contribution and growth Hands-on training from experienced professionals in a well-established kitchen Opportunities for professional development and progression within the company A chance to be part of a company that truly values its people and enjoys what it does Competitive apprenticeship salary and benefits

Training:
Production Chef Apprenticeship Level 2 including Functional Skills in maths and English

Training Outcome:
There will be opportunities for professional development and progression within our expanding company

Employer Description:
A warm and welcoming pub, situated in the heart of Priorslee.

Working Hours :
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed

Skills:
Team Working,Organisation Skills