Apprentice Chef

Maintain excellent standards of personal, food and kitchen hygiene Ensure compliance to procedures, menu specifications and recipes Produce food meeting portion controls, and budgetary constraints Communicate internally and externally with customers and colleagues General customer service duties including cash handling

Training:
As an apprentice you will attend City College Plymouth once a week On successful completion of your apprenticeship, you will receive a Production or Commi Chef Level 2 qualification Functional skills in maths and English if required

Training Outcome:
A full-time position will be offered for the right candidate at Rifle Volunteer after completion of the apprenticeship, as well as a further training route if desired.

Employer Description:
The Rifle Volunteer has been at the heart of the community for over 200 years. Landlords Paul & Emma are proud to continue to provide a warm welcome to all of their customers. The Rifle Volunteer recently won a gold award from Taste of the West and want to expand and grow the kitchen team.

Working Hours :
Monday to Sunday, various shifts.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience