Bakery Apprentice

You will be responsible for a broad range of skills in French Patisserie and European artisan baking including:

Mixing Dividing Hand moulding Baking Working with machinery Organising and cleaning

Training:
Baker Level 2 Apprenticeship Standard In-person training will take place bi-weekly at Plumpton College

Training Outcome:
If the apprenticeship went well then you may be taken on as full time baker or pâtissier

Employer Description:
Real Patisserie Kemp Town Ltd now t/a Open Bakery. The company changed name in 2019 due to diverging product lines from Real Patisserie due to focus on all onsite small batch production as opposed to central production as with other Real Patisserie shops. The company has been trading in Brighton since 2011 and has just been named the South East regional winner in the National Bakery Award

Working Hours :
Monday to Saturday, 4 shifts per week. One early morning start (3am). Full shifts to be confirmed

Skills:
Communication skills,Organisation skills,Problem solving skills,Presentation skills,Team working,Initiative,Non judgemental,Physical fitness