Intermediate Apprenticeship Commis Chef Level 2

Follow recipes and established standards for food preparation. Prepare food according to established recipes and established standards, as well as maintain a clean and sanitised environment in and around the restaurant Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Ensure that all food is prepared properly and to the highest standard of quality Clean food preparation areas, equipment, and take-out areas. Ensure that all health standards are met for food service operations

Training:
You will be completing the level 2 Commis Chef Apprenticeship which will require you to spend one day per week at Newcastle College

Training Outcome:
A potential of a full-time role on completion of a successful apprenticeship

Employer Description:
The Black Horse Beamish is a historic country pub that has developed hugely into an incredibly beautiful wedding venue.

Working Hours :
Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Problem solving skills,Presentation skills,Team working,Creative