Apprentice Production Chef

General duties include but not limited to: 

Menu planning Shopping Preparing and cooking, breakfast, lunch, tea’s and desserts for residents according to nutritional needs. Preparing fresh food from scratch   Learning to produce food under a deadline. You will gain proper experience in your trade   Food prep using fresh produce    Learning new creative techniques and developing your skills    Working in a fast-paced kitchen    Learning organisational skills and good time management    Learning how to create new dishes  

Training:

Training will be at Doncaster College where you will access a wide range of facilities on offer.  

Day release   

You will undertake Production Chef Level 2 standard. 

https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0  

You will undertake Functional Skills for English and/or Maths if needed.   

You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience.  

Training Outcome:

Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate.

Employer Description:
The Dale is a family run care home that was established over 35 years ago in 1985. We are a small homely care home providing high quality person centred care to under 15 residents.

Working Hours :
Monday – Friday, 8am -4pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative,Patience