Commis Chef Apprentice
Your Primary Purpose:
At The Falcon, the role of Commis Chef exists to assist the Chef de Partie in the timely & safe production and presentation of food on the appropriate section creating those ‘moments of magic’ for our guests.
Your Key Responsibilities:
Contribute to the effective running of the kitchen by understanding the rota system and maintaining good timekeeping. Safeguard regulatory compliance by ensuring the highest standards of food safety, cleanliness, personal hygiene, housekeeping, and safe working practices. To complete and follow instructions as directed to ensure the highest standards are always achieved. Ensure all health and safety policies and procedures are adhered to ensuring the safety of our guests and team members. To maintain the physical product and advise of any issues that arise. To maintain standards and consistency in food preparation and delivery to ensure the best service is delivered to our guests.What We Offer:
In return, we offer the opportunity for you to become part of The Falcon Family where our values mean everything to us, and we treat our people as well as we treat our guests. In addition, as well as a competitive salary we offer:
Generous tronc share – we can’t guarantee it but currently our tronc share is between £2.5k - £6k per annum and we are confident it will get even better. Free meals whilst you’re on duty made by our amazing kitchen team. Discounted hotel stays for you and your friends and family. 50% discount off food and drinks in our restaurant Comprehensive training and development. Pension Scheme. Free wellness experiences including open water swimming, fitness training and yoga classes. Your Education and Qualifications:
Essential:
Desirable
• Food hygiene level 3 certification
Training:
Level 2 Commis Chef.
Training Outcome:
Qualified Commis Chef.
Employer Description:
The Falcon Castle Ashby is a unique enclave in the heart of the Northamptonshire countryside. Steeped in history, nature connected and with an atmosphere of wellbeing and nourishment for the soul at its core, it is a luxury country hotel with something special to offer and more to say. We believe that our team members are the key to our success. We work as a team, championing our core values – Nature, Wellness and Connection – while managing the day-to-day operations of the hotel. Our teams share our philosophy, have a desire to constantly learn and demonstrate initiative, building their and our guests experiences every day.
Working Hours :
Mon - Fri TBC
Skills:
Foundation cooking skills,Knife skills,Industry knowledge