Hospitality supervisor (level 3) apprenticeship

To supervise daily operations To ensure guests receive exceptional service, handle customer inquiries or complaints, and maintain high service standards Team coordination

Training:

Hospitality Supervisor Level 3 Apprenticeship Standard:

Mentorship and feedback Formal learning sessions Self-study and coursework

Training Outcome:
This apprenticeship offers a solid foundation for a long-term career in the hospitality industry

Employer Description:
Heaven for Foodies Ltd is a dynamic and customer-focused company specializing in the retail sale of high-quality baked goods, confectionery, and gourmet food items. We pride ourselves on offering a unique selection of artisanal products, including freshly baked bread, cakes, and specialty foods, both in-store and through our popular takeaway services. Our mission is to create memorable experiences for food enthusiasts by delivering exceptional flavors and unmatched service.

Working Hours :
Monday - Friday, 11.00am - 4.00pm

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Administrative skills,Analytical skills,Logical,Team working,Initiative,Patience