Chef De Partie Apprentice

Opportunity to have input on specials and work as part of a highly experienced team of chefs Ability to work as a team but also work independently Ability to work to deadlines Fresh food preparation Calmness under pressure Attention to detail Excellent communication skills Assertiveness Embracing our food culture Responsibility for a section Meeting food safety and cleaning standards Work within our food safety policy

Training:
Chef de Partie Level 3 Apprenticeship Standard  Training will take place The City of Liverpool College Duke Street 

Training Outcome:
Potential full time position upon completion of the apprenticeship

Employer Description:
Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play.

Working Hours :
Monday - Sunday, shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Patience