Production Chef Apprentice

Supporting the chef Preparing a variety of food items Making sandwiches Making cakes Using a variety of kitchen equipment such as mixers, specialist knives and cutters Unloading, checking and storing deliveries Keeping all areas of the shop and kitchen clean

Training:
Commis Chef Level 2 Apprenticeship Standard Day release at Middlesbrough College On the job training 

Training Outcome:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Employer Description:
Fantastic little deli, selling regionally sourced food as far as possible, and great selection of spices, dried goods and unusual food stuffs from around the world. Also has a cafe with a changing daily menu.

Working Hours :
Shifts and days to be confirmed at a later date.

Skills:
Communication skills,Attention to detail,Customer care skills,Problem solving skills,Presentation skills