Level 2 Commis Chef Apprenticeship

Maintain high standards of kitchen and personal hygiene Preparation of ingredients under supervision of more senior member of staff Measure dish ingredients and portion sizes correctly Deal with deliveries and stock rotation Work on a section, under supervision during service Refuse management 

Training:
You will be enrolled onto the Level 2 Commis Chef Apprenticeship at Newcastle College, where you will attend one day per week

Training Outcome:
A potential full time position with the business awaits within the business

Employer Description:
SIX is operated by Fresh Element Ltd which has been trading for close to 20 years. The parent company is Pneuma Hospitality Group which has other sites in Teesside which enables growth and progression opportunities for our staff.

Working Hours :
Flexible to business needs. Shifts to be confirmed.

Skills:
Communication skills,Team working,Initiative,Patience