Apprentice Commis Chef - 10815

Food preparation and supporting the Head Chef Preparing breakfasts, lunches and starters initially and moving on to main courses and desserts Maintaining a safe and hygienic kitchen

Training:
Level 2 Commis Chef Apprenticeship Standard Functional Skills in maths and English (if required) Work-based learning Training schedule has yet to be agreed upon, further details will be made available at a later date

Training Outcome:

Progression onto full time employment

Employer Description:
Welcome to The Inn On The Prom Hotel, a luxurious hotel located on the beautiful seafront of St.Annes Beach. Our hotel offers a comfortable and relaxing stay for all of our guests. We have a variety of rooms available to suit your needs, and our friendly staff are always on hand to provide you with the best service possible.

Working Hours :
Earliest start: 6:00am Latest finish: 9:00pm (Working 5 days out of 7 - days TBC) Split shifts involved 30 mins break Minimum 30 hours per week Maximum 40 hours per week

Skills:
Team working,Punctual,Reliable,Hardworking