PRIVATE DENTIST REQUIRED IN CHIPPENHAM A great opportunity has become available for an associate dentist to join this well established mixed practice in Chippenham.To start - ASAP Days required - Saturdays Working hours – 9am - 2pmCovering only private work, great private earning potential50% private, plus denplan essentials - payment based on patient numbersWorking in a mixed 11 surgery practice, fully computerised using SOE. Well equipped with digital x-rays, iTero scanner and opg/ceph.Orthodontist on site and Hygienist support available.Parking available on site, nearest train station within 1 mile.....Read more...
Supporting Risk Management activities across the business reinforcing its importance and supporting risk mitigation activities
Organising Risk Board and Risk Review meetings, providing agendas and minutes / actions following the meetings
Supporting the Data Protection Officer in the day-to-day activities relating to GDPR legislation
Gathering the relevant data from internal and external reports, as well as the interrogation of corporate systems
Ensure robustness through providing cover for other team members
Conducting data analysis and data validation to identify patterns and make business recommendations
Project coordination and facilitation
Supporting the production of Risk Management policies and processes
Supporting Business Continuity tests
Supporting internal and external audits
Training Outcome:End Point Assessment after approximately 20 months with the job title Risk Analyst.Employer Description:apetito is a welcoming and rewarding company to work for. It has lots of different types of customers and the factory is right here in Trowbridge so we can see, smell and at lunchtime taste what we make. We also make food for some of the most vulnerable parts of society, so staff feel they are making a real difference.
All our employees, as part of learning about the company in their first few weeks, spend time learning about the business such as helping in the factory, visiting customers with a delivery driver, and visiting our giant freezer – our warehouse near Bristol where the temperature is minus 16 degrees! This really helps the people that join understand the many business units and their challenges.Working Hours :Monday to Friday, 8.30am to 5pmSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Administrative skills,Analytical skills,Initiative....Read more...
You’ll be joining the UK’s leading dental network, delivering high-quality dentistry that makes people smile. We take pride in the investments we make in our people, including support for you to complete your level three apprenticeship via our trusted partner Tempdent and your ongoing professional development.
The day to day duties of a dental nurse can span across all areas of the practise and can include:
Reception including answering the phone and greeting patients
Dealing with patient queries
Taking payments
Booking appointments and follow ups
Sterilising and preparing equipment for Dentists
Recording and dealing with patient records
Supporting patients wellbeing and dental experience
Cleaning dental areas including chairs
Managing stock of equipment and supplies
Any other duties to support the Dentists and senior team to provide effective patient care
Training:
This qualification is a level 3 advanced apprenticeship accredited by City & Guilds and is delivered nationwide through blended interactive E-Learning, enabling learners to access the course from anywhere in the UK
Upon achievement the apprentice will be awarded a Diploma in Dental Nursing Level 3
Training Outcome:At MyDentist we are passionate about training , stability and support. Your career could look like the below:
Apprentice dental nurse
Dental nurse
Dental nurse (2+ years GDC reg)
Dental nurse (4+ years GDC reg)
Dental nurse (6+ years GDC reg)
Area support nurse (Float Nurse)
Advanced dental nurse
Head nurse
Employer Description:As Europe's largest dental organisation, mydentist is dedicated to providing high-quality, affordable, and individual care at every step of the patient journey. We invest in our people and practices to ensure outstanding patient care and professional development opportunities for our teams. Start Your Journey: Build a fulfilling career with us, where you'll have the opportunity to develop your skills within a caring and inclusive team that supports each other.Working Hours :Working hours will be shifts based around practice opening hours Monday - Friday between the hours of 8.00am and 6.00pm. Working 30 hours per week.Skills: Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Physical fitness,Motivated to learn,Desire to help,Resilience....Read more...
The programme covers all aspects of dairy technology including practical hands-on craft skills, key science principles associated with dairy and the process improvement techniques required to run an efficient modern dairy operation.
Understand the principles of food and dairy safety
Undertake a dairy professional project
Working for a major food and dairy company
Training:
Upon completion of the programme, you will graduate with a Level 5 Foundation Degree in Dairy Technology from Reaseheath College, in partnership with The University of Chester
Your course will combine hands-on practical experience with classroom-based learning at Reaseheath College on block release
You will also gain a Level 3 award in Health & safety, Food Safety, and HACCP, along with gaining a breadth of experience across all core elements of food manufacturing
Training Outcome:You'll play a key role in our continual growth, embodying our values in everything you do. At the end of your apprenticeship, you'll have the opportunity to choose the rotation you enjoyed the most and plan your future with the team that fits you best. At Arla Foods, the possibilities are endless.Employer Description:We are a farmer- owned cooperative, committed to partnering with farmers so they are guaranteed a fair price for their milk.
We are the producer of Lurpak, one of the world’s most iconic butter brands. We are a Danish business, operating across the UK, Europe, Asia, The Middle East, North America, South America and other regions across the globe.
Arla Westbury is the home of Anchor butter, and the largest butter and drying plant in the UK.
Milk powder & butter from Westbury are exported all over the world, with Westbury Powder being used within several brand name confectionaries and desserts.
Westbury Dairy is currently undergoing a £15 million upgrade to the effluent treatment plant and powder dryer, which will increase export opportunities.Working Hours :To be discussed at interview stageSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working....Read more...
We support you to become a qualified Multiskilled Engineer with a mix of practical and classroom-based learning. At the end of the 4 years, you will graduate with an OAL Level 3 in Food and Drink Engineering Maintenance, Level 3 Health and Safety Award, and your 18th Edition Regulations Certificate.
The best bit? You will earn as you learn! Your salary will increase year-on-year as you progress and develop.
So what do our engineers actually do…
Our engineers are problem solvers. They are responsible for maintaining, fixing and installing machinery that allows us to create tasty, healthy, high-quality products. If a machine breaks down, we can’t get products to our customers. As an Arla Engineer, you will save the day and make sure that the nation get Cravendale milk in their tea each morning, Skyr yogurt in their breakfast bowl, and Anchor butter on their toast.
We have a purpose for Good
At Arla, we strive to unlock the highest potential in each other while working together to create a sustainable future of dairy. We call it Stronger People Stronger Planet, and it is deeply anchored in our organisation and founded on our commitment to respecting human rights, increasing access to healthy dairy nutrition, inspiring good food habits, and improving the environment for future generations. In order to succeed, we need to hire people with a sustainable mindset. Could this be you?Training:As part of this course, you will study at Kirklees College in Huddersfield, Arla Foods' chosen education partner. Studies would be in education blocks as follows;
Year 1 - 19 weeks in college.
Year 2 - 10 weeks in college.
Year 3 – 15 weeks in college.
Year 4 - In your fourth year you would be permanently based at our Oakthorpe dairy plant.Training Outcome:Strong career development & training (internal and external training).
Once our apprentices have completed their apprenticeship standard, subject to vacancies at the time, there will be an opportunity to apply for further employment.Employer Description:We are a farmer- owned cooperative. That means we are committed to partnering with farmers so they are guaranteed a fair price for their milk.
We are the producer of Lurpak, one of the world’s most iconic butter brands.
We are a Danish business, operating across the UK, Europe, Asia, The Middle East, North America, South America and other regions across the globe with around 22,000 employees.
Arla Westbury is the Home of Anchor butter and the largest Butter factory in the UK
We are the largest Dryer factory in the UK
Milk powder and butter from Westbury are exported all over the world- you will also eat Westbury Powder within several brand name confectionaries and desserts.
Westbury Dairy is currently receiving around £18 million investment in equipment and infrastructure upgrades.Working Hours :Shifts to be confirmed.Skills: Problem solving skills,Number skills,Team working,Inquisitive nature,A love of learning....Read more...
