Work as part of a team carrying out grounds maintenance on private and commercial sites.
Planting and soft landscaping
Help tree team on larger Tree maintenance projects.
Maintaining tools and equipment.
Training:
One day per week at college, four days at work
The Apprentice will submit coursework and skills portfolio via an online learning platform.
An assessor would make regular visits to the workplace
Training Outcome:We would hope to retain a successful candidate after finishing his/her apprenticeship with a full time position.Employer Description:We provide high quality arboricultural and grounds maintenance services to commercial, local authority and private customers.Working Hours :Monday at College 9-4
Tues-Fri -7.30-4.30Skills: Communication skills,Attention to detail,Problem solving skills,Logical,Team working,Initiative,Physical fitness....Read more...
Nursery Chef – Chipping Norton
Start Date: Monday 10th November Hours: Monday to Friday, 8:00am – 5:00pm or 8:30am – 4:30pm Location: Chipping Norton Duration: 2 weeks initially, with potential to continue
We are seeking an experienced and reliable Nursery Chef to join a friendly nursery team in Chipping Norton. This is a temporary role with the possibility of extension.
Duties include:
Preparing healthy, balanced meals and snacks for children aged 0–5
Catering for allergies and special dietary requirements
Maintaining a clean and safe kitchen environment
Managing stock and kitchen records
Requirements:
Enhanced DBS on the Update Service (preferred)
Previous experience in a nursery or similar childcare setting
Level 2 Food Hygiene Certificate (minimum)
Ability to work independently and manage kitchen duties confidently
If you are a passionate Nursery Chef and passionate about cooking for children and meet the requirements above, we would love to hear from you.
Neave Winterbourne
0118948555....Read more...
We are looking for multiple Early Years Assistants to join our nurseries in Charlbury and Chipping Norton on an Agency Basis.
Drivers preferred due to location
Please do not apply for this job if you require sponsorship to work in the UK. This position is only available for those who have right to work in the UK.
About the role:
You will ensure the safety and well-being of all children in the setting, building trust with both children and parents. You will play a crucial role in the Early Years development of these children through play and other activities.
About You:
Previous experience in childcare (desirable)
Enhanced DBS Check
Passionate
Great communicator
Proactive
Desire to positively impact children’s Early Years
Able to commit to minimum 2 Full Nursery Days (8am – 6pm/9am – 5pm)
What’s on offer?
Minimum or National Living Wage (£12.21 - £12.40) depending on age, and experience
Full and part-time opportunities (flexible hours available)
Easily accessible via public transport and car
A friendly and supportive team
Holiday pay (12.07% per hour PAYE)
Weekly pay
Free training
Free parking
Dedicated consultant to enhance your CV and interview prep
Opportunities to win agency worker of the month
Potential to receive £200 referral bonus for Nursery Assistants
Potential to receive £250 referral bonus for Early Years Practitioners
For more information, please contact
Aaron Connolly – Recruitment Consultant
Telephone: 07441356501
Email: aconnolly@charecruitment.com....Read more...
What You’ll Be Doing:
Work side-by-side with the Head Chef and Sous Chef to build real kitchen skills
Be part of the team during prep and busy service times
Prepare, cook, and plate dishes to top standards
Keep the kitchen spotless, safe, and organised
Learn to use equipment safely and report any issues
Stay ahead with new menus, products, and promotions
Follow company policies
Share ideas and get involved in team meetings
Training:Commis Chef Level 2 Apprenticeship with Milton Keynes College. What You’ll Learn Rotate through all kitchen sections to master food preparation and cooking techniques. Work safely and efficiently following HSE guidelines. Develop knife skills and presentation techniques. Understand menu planning and contribute creative ideas. Additional food safety and allergen training. Supportive environment with ongoing training and mentorship.Training Outcome:
Career progression- opportunities to grow into senior chef roles
Employer Description:We’re a wedding and events catering company dedicated to exceptional food and service. Since 2015, we’ve been crafting bespoke menus that celebrate local produce and create memorable experiences.Working Hours :Varied days and shift patterns including weekends.Skills: Attention to detail,Passionate,Ambitious,Team Player,Wilingness to learn,Creativity,Initiative....Read more...
