Japanese Chef – New Opening – Los Angeles, CA – Up to $120,000We’re partnering with an internationally respected, Michelin-caliber Japanese restaurant group as they prepare to launch a highly anticipated new concept in Los Angeles. This is a rare opportunity to be part of a precision-driven, craftsmanship-led kitchen rooted in traditional Japanese technique and elevated hospitality.This role is ideal for a Japanese Chef who thrives in disciplined, detail-oriented environments and takes pride in authenticity, seasonality, and execution at the highest level.What You’ll Be Doing:
Execute and uphold refined Japanese cuisine with a focus on technique, precision, and consistencyWork closely with leadership on menu development, daily offerings, and seasonal changesMaintain the highest standards of quality, cleanliness, and organizationTrain and mentor junior team members, reinforcing culture and standardsManage inventory, ordering, and relationships with specialty purveyors
What We’re Looking For:
Fluent in Japanese (required)Strong background in traditional Japanese cuisine (sushi, kaiseki, or similar preferred)Experience in high-end or Michelin-level kitchens is a major plusDetail-obsessed with a deep respect for ingredients and technique
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