Bar ManagerSalary up to £67,050 per year plus service charge on top
Things to know:• One of the leading Luxury Hotels in London
Things you will be doing as a Bar Manager:• Oversee the bar operations on a day-to-day basis with a hands-on approach.• Drive sales and create a great customer experience.• Negotiate drinks contracts with supply chain• Manage and monitor work quality and guest satisfaction.• Interview, select, train, and supervise the bar team.• Understand and explain all financial reports related to the department.• Guide improvement and implement necessary adjustments.• Evaluate and take the necessary actions regarding guest comments and feedback.• Building relationships with all guests to obtain feedback on the quality of service.• Investigate and resolve guest complaints promptly
You’ll be a great fit if you have:• Bars Manager in an award-winning restaurant or five-star hotel• Excellent knowledge of beers, spirits, and wines• Excellent verbal communication skills to be able to communicate with personnel at all levels• Strong mathematical abilities to track financial statements• Interpersonal skills to provide overall guest satisfaction• Knowledge of Restaurant operations and preparation techniques
LEGAL REQUIREMENTSIn line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.....Read more...
Assistant General Manager
Salary up to £45,000 per year
Things to know:
New Opening
Things you will be doing as an Assistant General Manager:
Collaborate with the General Manager to oversee daily restaurant operations.
Lead and inspire a team to deliver exceptional service.
Manage reservations, guest relations, and overall customer satisfaction.
Uphold high standards of presentation and service.
Assist in strategic planning.
Contribute to the continued success of the restaurant.
You will be a great fit if you have:
Experience as a Restaurant Manager or Assistant General Manager role
Strong leadership skills
Ability to motivate and guide a high-performing team.
Passion for delivering an outstanding customer experience.
Excellent organizational and communication skills.
Adaptability to thrive in a fast-paced and prestigious restaurant environment.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
Food and Beverage Director
Salary up to 60,000 EUR
Things to know:
Corporate Five-Star Hotel
International Hotel Group
Things you will be doing as a Food & Beverage Manager:
Plan and direct all food and beverage operations across the hotel.
Maintain high standards of food and drink service and health and safety practices within the Food and Beverage areas.
Manage the training and development needs of your team.
Take full responsibility for the delivery of the financial and commercial targets within your area.
Innovate ideas, help plan new F&B products and oversee all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
You will be a great fit if you:
Have a background in 5-star Hotels.
Fluent in German and English
Can keep calm under pressure.
Are confident and organised.
Can demonstrate exceptional attention to detail, a guest-first approach, and a real passion for great service delivery.
Have experience with P&L management and budget delivery.
Have excellent people skills.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.....Read more...
