Executive Chef Jobs   Found 43 Jobs, Page 1 of 2 Pages Sort by:

Cluster Executive Chef - Saudi

Cluster Executive Chef – SaudiSuch an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef….this role would suit an up & coming Executive Chef ready to take on a cluster role and currently working in a large scale LUXURY 5* Resort!!This is an operational role, and you will be assisting the Senior Exec Chef with the day-to-day operations of these luxury resort property kitchens and stand-alone Restaurant outlets too, new openings and team tra ....Read more...

Executive Chef

We’re thrilled to be recruiting an Executive Chef for a growing restaurant and gastro pub group in London! One of the most exciting parts of this opportunity is that it’s open to ambitious Head Chefs ready to step into their first Executive Chef role in the city.You’ll oversee multiple venues across London, from pubs and restaurants to bars and casual dining concepts, all known for their fresh, high-quality food and vibrant atmosphere. The group is small and independent, g ....Read more...

Executive Chef - Abu Dhabi

Executive Chef – Abu Dhabi New opportunity for an experienced Executive Chef to join the leadership team at this high-profile venue in Abu Dhabi.We are targeting Executive Chefs with experience in 5* hotels or corporate catering contract experience – must have worked in the Middle Eastern market.As Executive Chef you’ll be optimising operational & financial performance across all outlets and kitchens, establishing brand standards, menu engineering, suppliers, & sta ....Read more...

Executive Chef - New Mexico, USA - Up to $85,000

Executive Chef $75,000 - $85,000 + 10% Bonus + Benefits + Subsidized Housing + 401k + Relocation + PTO + Ski PassNew Mexico, USA Executive Chef – Full-Time, Year-Round | New MexicoA high-impact culinary leadership role at an upscale mountain resort restaurant. The Executive Chef is responsible for all aspects of kitchen operations including menu development, food quality, team management, recipe costing, and maintaining high standards of safety and cleanliness. This hands-on role over ....Read more...

Executive Chef

Job Title:         Executive ChefOur client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!Executive Chef Benefi ....Read more...

Executive Chef

Job Title:         Executive ChefOur client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!Executive Chef Benefi ....Read more...

Executive Chef - Contract Catering

We’re recruiting an experienced Executive Chef to lead food operations across multiple state-of-the-art kitchens for a rapidly expanding contract catering group specialising in workplace dining, premium events, and delivery services across London and the South-East. This is a fantastic Monday-to-Friday opportunity, offering excellent work-life balance and the chance to lead a large, passionate team.We’re looking for an Executive Chef who is hands-on, highly organised, and can take ob ....Read more...

Executive Chef - Mexican Cuisine

Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, f ....Read more...

Executive Chef

Executive Chef – Charlotte, NC – Up to $100kWe are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innov ....Read more...

Executive Chef - Italian Cuisine

Executive Chef – Up to $130,000 – San Francisco, CAWe’re hiring a Executive Chef for a newly opened elevated restaurant. With a focus on scratch cookery, this is an exciting opportunity to join a fast-growing hospitality group!Requirements: Proven, progressive leadership experience. Previously held a CDC or Executive Chef level positionStrong technical foundation in butchery, pasta, and menu innovation.Ability to thrive in high-pressure environments with excellent attenti ....Read more...

Executive Chef - Education

We’re recruiting an Executive Chef for an incredible, high-volume education venue in South-East England. This is a fantastic opportunity to take charge of a large, multi-outlet operation offering everything from banqueting and fine dining to café service and high-capacity events. You’ll be leading and motivating a brigade of 40+ chefs, setting the standards and driving creativity across a busy, diverse site. We’re looking for an Executive Chef with a strong head for oper ....Read more...

Executive Chef

Executive Chef – Miami, FL – Up to $125k Our client, a dynamic hospitality group, is seeking a passionate and experienced Executive Chef to take the lead at one of their distinctive upscale concepts. This venue blends high-end dining with entertainment, offering guests a truly memorable experience. The menu is designed to be innovative and out-of-the-box - making this an excellent opportunity for a creative chef who thrives on developing unique dishes that surprise and delight.What t ....Read more...

Executive Pastry Chef

Executive Pastry Chef – Miami, FL – Up to $110k Our client, a dynamic hospitality group, is seeking a talented and experienced Executive Pastry Chef to lead the pastry program at one of their distinctive upscale concepts. This venue blends high-end dining with entertainment, offering guests a truly memorable experience. The pastry program is designed to be innovative and imaginative - making this an excellent opportunity for a creative pastry chef who is passionate about crafting des ....Read more...

Senior Sous Chef

Senior Sous Chef Salary: £42,000 + tips & excellent benefits Location: Oakham Job Type: Full-time, PermanentI’m currently working with a well-regarded hospitality business close to the area of Oakham who are looking for a talented Senior Sous Chef to join their ambitious and growing kitchen team. This is a fantastic opportunity for an experienced chef who is passionate about fresh, seasonal food and thrives in a high-quality, fast-paced environment.As Sen ....Read more...

Senior Sous Chef

Senior Sous Chef Salary: £42,000 + tips & excellent benefits Location: Oakham Job Type: Full-time, PermanentI’m currently working with a well-regarded hospitality business close to the area of Oakham who are looking for a talented Senior Sous Chef to join their ambitious and growing kitchen team. This is a fantastic opportunity for an experienced chef who is passionate about fresh, seasonal food and thrives in a high-quality, fast-paced environment.As Sen ....Read more...

Corporate Taskforce Executive Chef

Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development. This role will involve overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstan ....Read more...

Executive Chef (Italian/American Cuisine)

Executive Chef (Italian/American Cuisine) Scottsdale, AZ - Up to $120k-$140kWe’re seeking a talented Chef for an upscale Italian-American restaurant located in Phoenix. Known for its commitment to excellence, the club offers a supportive, team-driven environment that values creativity, high-quality cuisine, and exceptional dining experiences.What they’re offering: Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageA 40 ....Read more...

Head Pastry Chef

Job Title:         Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 che ....Read more...

Head Pastry Chef

Job Title:         Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 che ....Read more...

Sous Chef - Mountain Resort

Sous Chef – Up to $90,000 – Teton Village, WYWe are seeking an experienced and dedicated Sous Chef to support the culinary operations for our client, a premium resort known for upscale amenities and year-round outdoor adventure. The Sous Chef will work closely with the Executive Chef to ensure the kitchen team delivers high-quality cuisine, excellent presentation, and seamless service.Benefits: Salary between $80,000 to $90,000Relocation assistance to those in the USAExtended benefi ....Read more...

Chef de Cuisine - Florida

About the RoleWe are recruiting a Chef de Cuisine to join the opening team of a new fine dining restaurant in Naples, Florida. Working alongside the Executive Chef, you’ll run the kitchen day to day and ensure consistent delivery of dishes to the highest standards.This is an exciting chance to help build a kitchen culture from the ground up, in a city known for its beaches, elegant lifestyle, and growing food scene.What We’re Looking For Experience as Chef de Cuisine or Senior Sous ....Read more...

Head Chef

Head ChefSalary: £32k to £34k pa dependent on experience and skills + Benefits & OvertimeHours: Full-time, permanent (40 hours per week,) – no split shifts.Based at Ampleforth Abbey YO62 - 5 days over 7 per week(based on site)Closing date: 3rd October 2025Benefits Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Abbey ShopCycle to Work SchemeChristmas Closure About Ampleforth AbbeyAmpleforth Abbey is hom ....Read more...

Sous Chef - Monday to Friday

Sous Chef – $75,000 to $80,000 – New York, NY (Mon–Fri Schedule)We’re hiring a Sous Chef for a prestigious foundation in New York City. This role is perfect for a culinary professional who thrives in a creative, scratch-cooking environment and wants the freedom to bring fresh ideas to the table. The Sous Chef will support the Executive Chef, help lead the kitchen team, and ensure exceptional quality and presentation across daily service and catering. Sous Chef Requir ....Read more...

Junior Sous Chef (Pastry) - $65-75K

Junior Sous Chef (Pastry) – $65–75KA prestigious private members club in Midtown Manhattan is seeking a Pastry Junior Sous Chef to join its growing culinary team. The property features multiple kitchens and offers a refined, high-end dining experience across a variety of cuisines.As Junior Sous Chef, you will work closely with the Executive Pastry Chef to execute and develop seasonal menus, maintain high standards in preparation and presentation, and support daily pastry operations. ....Read more...

Relocate to Florida, Join the Opening Team, Michelin Ambition Restaurant Group, Naples Florida

About the ProjectWe’re recruiting on behalf of our client, a VERY successful hospitality group opening two exciting new restaurants in Naples, Florida. The first is a fine dining concept focused on seasonal seafood and modern European cooking Aiming for a Michelin starThe second - is an intimate omakase restaurant, serving just a handful of guests each night aiming for 2-3 Michelin starsBoth restaurants are being built with one clear ambition: to achieve Michelin recognition in 2026.Naples ....Read more...

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