We are recruiting an Executive Chef for a public school in London. This Executive Chef will lead a large team, catering to over 1,000 students and staff. The school is high-volume and prioritizes nutrition and food innovation, fostering a healthy mindset around food for students. The Executive Chef will also oversee extensive hospitality services within the school in London. This is a fantastic Monday-to-Friday daytime role based in London! Executive Chef benefits:
Excellent salary – £50,000Permanent ContractTerm Time only – Monday to FridaySchool holidays offFurther Career progressionPaid for training and developmentPension SchemeAnd much more!
Executive Chef requirements:
Proven experience as an Executive Chef within Education.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting an Executive Chef for a leading school in Dubai! This is an exciting executive chef opportunity for those with experience in education-based dining, whether you are currently in the UK and seeking relocation or already based in Dubai. The Executive Chef will oversee multiple dining spaces, including live cooking stations and Bento Box concepts. We are looking for a visionary chef passionate about enhancing food nutrition and innovation in education, bringing fresh ideas to this modern and dynamic school in Dubai. Sous Chef benefits:
Excellent salary – AED25,000 Per Month (£5,400PM)Permanent ContractFamily medical and schooling supportPredominantly School holidays offFurther Career progressionPaid for training and developmentPension SchemeAnd much more!
Sous Chef requirements:
Proven experience as an Executive Chef within Education.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Brighton & LondonJob Role: Group Executive Chef Food Style: Cooking by Fire / Charcoal Volume: 200 covers per day Sites: 7 plus expansion Report to: DirectorA fantastic opportunity has arisen for a dynamic and experienced Group Executive Chef to join a high-volume, top-quality premium restaurant group, with sites across Brighton and London. With exciting expansion plans and new funding, this is the perfect chance for an ambitious Group Executive Chef to drive culinary excellence and shape the future of this thriving brand.The ideal Group Executive Chef will have a passion for cooking over fire and charcoal, along with the leadership skills to manage multiple sites and oversee all aspects of the food operation. This role offers the chance to launch a new site, develop innovative menus, and work closely with suppliers to maintain a healthy GP while delivering exceptional dining experiences.The Company:
Premium restaurant group with a focus on high-volume, quality-driven cooking.Opportunities for career progression as the group expands.Strong support network from the senior leadership team.Creative freedom to shape menus and food concepts.Dynamic and rewarding environment with a clear vision for growth.
The Group Executive Chef they are looking for:
Proven experience as a Group Executive Chef ready for the next step.Exceptional organisational and communication skills.Creative flair and wide knowledge of food trends.Ability to develop and implement menus, spec sheets, and training plans.Strong financial acumen, with a focus on revenue growth and profitability.Experience with supply chain management and GP optimisation.Based in Brighton or London, with flexibility for travel.
Does this sound like you? APPLY TODAY.Contact Olly at COREcruitment dot com.....Read more...
Brighton & LondonJob Role: Group Executive Chef Food Style: Cooking by Fire / Charcoal Volume: 200 covers per day Sites: 7 plus expansion Report to: DirectorA fantastic opportunity has arisen for a dynamic and experienced Group Executive Chef to join a high-volume, top-quality premium restaurant group, with sites across Brighton and London. With exciting expansion plans and new funding, this is the perfect chance for an ambitious Group Executive Chef to drive culinary excellence and shape the future of this thriving brand.The ideal Group Executive Chef will have a passion for cooking over fire and charcoal, along with the leadership skills to manage multiple sites and oversee all aspects of the food operation. This role offers the chance to launch a new site, develop innovative menus, and work closely with suppliers to maintain a healthy GP while delivering exceptional dining experiences.The Company:
Premium restaurant group with a focus on high-volume, quality-driven cooking.Opportunities for career progression as the group expands.Strong support network from the senior leadership team.Creative freedom to shape menus and food concepts.Dynamic and rewarding environment with a clear vision for growth.
The Group Executive Chef they are looking for:
Proven experience as a Group Executive Chef ready for the next step.Exceptional organisational and communication skills.Creative flair and wide knowledge of food trends.Ability to develop and implement menus, spec sheets, and training plans.Strong financial acumen, with a focus on revenue growth and profitability.Experience with supply chain management and GP optimisation.Based in Brighton or London, with flexibility for travel.
Does this sound like you? APPLY TODAY.Contact Olly at COREcruitment dot com.....Read more...
Executive Chef – Trendy Asian Concept (M/F)Contemporary, festive, trendy, volume and high-end restaurantSalary: up to US$ 4500 net per month plus package. Location : Agadir - MoroccoWe are pleased to work with an International Group operating a fantastic Asian Trendy and Festive restaurant looking to appoint an Executive Chef.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within one of the top Asian Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques and who is not afraid to work hard.This is an executive role and you will be responsible for the day-to-day running of the kitchen. You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc.We are looking for a specialist Executive Chef with a passion for Asian cuisine, capable of enriching the experience of the guests through unparalleled gastronomic creativity.Profile :
Must have a Culinary educationAt least 3 years in the position of Head Chef or Executive ChefExperience in a high-volume, quality, trendy and festive restaurant neededMust be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)
Please send your CV to Beatrice @COREcruitment.com to be considered....Read more...
Central LondonJob Role: Executive Head Pastry Chef Salary: 80,000 Food Style: High-end, seasonal pastry and dessertsAn exciting opportunity has arisen for an Executive Head Pastry Chef to lead the pastry kitchen at an exclusive private members' club in the heart of London. This prestigious venue is known for its exceptional dining experiences, elegant desserts, and commitment to quality.The ideal Executive Head Pastry Chef will have a background in 5-star luxury hotels or fine dining, with expertise in menu innovation, team leadership, and event catering. This role offers creative freedom, the chance to work with top-quality ingredients, and a stable work schedule with predominantly daytime shifts The Company:
Iconic private members' club with an outstanding reputationA team of 12 skilled pastry chefs working under a supportive Executive ChefA focus on seasonal, trend-driven pastry and dessert menusRegular high-profile events requiring exceptional pastry execution
The Executive Head Pastry Chef they are looking for:
Luxury hotel or fine dining background with experience in high-end pastry productionExpertise in menu development, cost control, and team leadershipStrong skills in pastry innovation, presentation, and consistencyA mentor and motivator who can train, develop, and inspire a skilled teamHighly organised with a focus on efficiency, hygiene, and food safety
Benefits:
80K salary in a prestigious, stable environmentWork alongside top industry professionalsCreative freedom to develop innovative, seasonal menusMostly daytime shiftsA chance to be part of one of London’s most renowned private dining experiences
If you are an experienced Executive Head Pastry Chef looking for an exciting new challenge in a world-class venue, apply today.Apply Now: Contact Olly at COREcruitment dot com....Read more...
Job Title: Executive Chef Salary: €4,000 - €5,000 gross per annum Location: Amsterdam, NetherlandsWe are seeking a dynamic and experienced Executive Chef (or a highly skilled Executive Sous Chef or head chef ready to take the next step) to lead the culinary operations of a hotel. The ideal candidate will be a creative leader with a strong background in hotel and multi-outlet environments. You will be responsible for developing unique menus, managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations.Key Responsibilities:
Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.Oversee all kitchen operations, including food preparation, inventory management, ordering, and maintaining food safety standards.Ensure consistency in food quality, presentation, and taste across all outlets and events.Manage the kitchen's budget, including food costs, labor costs, and other expenses, while maximizing profitability.Work closely with the F&B Manager, restaurant managers, and other departments to ensure seamless operations and guest satisfaction.Build and maintain strong relationships with local suppliers and vendors, sourcing the freshest ingredients.Ensure the kitchen meets health and safety regulations, including HACCP standards.
Qualifications:
Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a high-volume, multi-outlet hotel or restaurant environment.Strong leadership skills with a track record of managing and motivating kitchen teams.Expertise in menu creation, food costing, and inventory management.Knowledge of current culinary trends and a passion for creativity in the kitchen.Strong understanding of food safety and hygiene regulations (HACCP certification is a plus).Excellent communication and organizational skills.Ability to work in a fast-paced environment and adapt to changing business needs.
Job Title: Executive ChefSalary: €4,000 - €5,000 gross per annumLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Executive Chef - Phoenix, AZ- $90k to $140k DOEOur client, an established Italian hospitality brand, is opening a new concept and seeking an Executive Chef to lead the kitchen. This is a fantastic opportunity for a passionate culinary leader to shape the menu and oversee the kitchen operations from the ground up.Responsibilities:
Oversee daily kitchen operations, ensuring seamless service and top-tier food quality.Lead the development and creation of the restaurant's menu, ensuring it aligns with the brand's Italian culinary style while incorporating seasonal ingredients and innovative dishes.Recruit, train, and mentor a strong kitchen team to deliver excellence.Handle budgeting, inventory, and cost control to keep operations efficient.Monitor financial performance to meet or exceed targets.
Executive Chef Qualifications:
Hands-on experience running kitchen operations at an Executive Chef level, while maintaining top-quality standards.Strong leadership skills with a passion for mentoring and growing a high-performing culinary team.Skilled in menu planning&development and cost managementDeep understanding of food safety and hygiene, ensuring a safe and compliant kitchen.
If you’re interested in this opportunity, please send your resume to Dylan today! dylan at corecruitment dot com ....Read more...
Executive Japanese Chef - New York - Up to $140kOur client, a renowned hospitality group, is seeking a Executive Japanese Chef to join one of its upscale Japanese dining concepts, celebrated for its authentic cuisine and exceptional guest experiences. This role offers the opportunity to work with a talented culinary team, contribute to a sophisticated menu, and grow within a highly respected organization.Skills and Experience:
Proven experience as an Executive Chef or Head Chef specializing in Japanese cuisine, with a deep understanding of traditional techniques, ingredients, and modern interpretationsAbility to lead and inspire kitchen teams, ensuring consistent excellence in execution while fostering a positive and collaborative work environmentSkilled in managing high-end kitchen operations, including inventory control, cost management, and maintaining strict health and safety standardsExpertise in creating refined, authentic, and innovative Japanese dishes that align with the restaurant’s upscale concept and exceed guest expectations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com
....Read more...
Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Executive Sous Chef
Salary up to 60,000 EUR per annum
Things to know:
International Hotel Group
The hotel is located in Munich, Germany
Things you will be doing as the Executive Sous Chef:
Reports to the Hotel Executive Chef
Responsible for running and overseeing all sections in the kitchen operation.
Managing and mentoring the junior brigade
Maintaining all aspects of the kitchen management
Undertaking regular inventory checks
You’ll be a great fit if you have:
Strong Sous Chef experience within the luxury hotel market
Have great communication skills.
The ability to converse in English and German
Have team management skills.
Good level of numeracy
An approachable manner.
Positive attitude with a commitment to delivering a high level of customer service.
Flexibility to work at the weekends, days, and evenings.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Executive Chef – Atlanta, GA – Up to $100kWe are working with an big hospitality group who has grown across the country with different concepts. We are recruiting for a Excutive Chef for their Seafood restaurant that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team in delivering exceptional dining experiences that align with the venue’s high-energy atmosphere. This role involves overseeing all kitchen operations, menu development, and ensuring consistency in quality and presentation. You will also be responsible for maintaining food safety standards, managing kitchen staff, and collaborating with the management team to create innovative culinary offerings that enhance the overall guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentCreative with menu develope and creation - Seafood expereince is preferredStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive and efficient work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Executive Chef – Education Sector, UAEWe have been retained by this well-established Contract Caterer to find them an experienced and very talented Executive Chef for a brand new, state of the art venue to be opened later this year!Such an exciting job role and you will be responsible for setting up and on-going management of this amazing kitchen and various eating hubs.
Experience in a similar role or a very strong number 2, ready for first Executive Chef rolePreferable to have experience in top independent schools Very familiar with all dietary requirements and very up-to-date with current trendsAble to manage and inspire large teams of kitchen staff and chefsFamiliarity with legislation affecting education food business and best practicesExcellent organisational and leadership skillsStrong communication, interpersonal and presentation skillsVery strong HSE knowledge and application
Salary package: Negotiable for the right person plus bonus, family benefits including schooling allowancesGet in touch: michelle@corecruitment.com....Read more...
Executive Chef – Education Sector, UAEWe have been retained by this well-established Contract Caterer to find them an experienced and very talented Executive Chef for a brand new, state of the art venue to be opened later this year!Such an exciting job role and you will be responsible for setting up and on-going management of this amazing kitchen and various eating hubs.
Experience in a similar role or a very strong number 2, ready for first Executive Chef rolePreferable to have experience in top independent schools Very familiar with all dietary requirements and very up-to-date with current trendsAble to manage and inspire large teams of kitchen staff and chefsFamiliarity with legislation affecting education food business and best practicesExcellent organisational and leadership skillsStrong communication, interpersonal and presentation skillsVery strong HSE knowledge and application
Salary package: Negotiable for the right person plus bonus, family benefits including schooling allowancesGet in touch: michelle@corecruitment.com....Read more...
Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a Executive Sous Chef to join their team for their high-volume downtown location. If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Group Executive Chef – Casual Dining 100kLondon + International ExpansionJob Role: Group executive chefSalary: 100k with shares and paid travelFood Style: High Volume Casual DiningArea: LondonReport to: COOStyle: High volume, small plates and sharing foodF&B Split: Wet Led Full creation and implementation of food for a new group launching in the UK. They have 2 sites in London and plans for expanding the group abroad so international travel will be required in the future. The offering is relaxed dining with a focus on speed of service for a high-volume site in central London.This will be the second site and for the well-funded group with a great reputation and ambitions to grow this brand. Expect large teams in front and back of house and a great concept in place.We would be looking for experience at head of food, group executive chef level. A background in premium restaurants with high volume, plenty of openings experience and menu development on the CV.Apply today! Or contact Olly at COREcruitment dot com for a screening call.....Read more...
Executive Chef – Lexington, KY– Up to $95kA well-established property is seeking an Executive Chef to lead its culinary operations and deliver an exceptional dining experience. This is an exciting opportunity to develop diverse menus, oversee kitchen operations, and bring creativity to a dynamic environment.Perks and benefits:
Salary of $90k to $95kComprehensive Benefits – 401k, PTO, health
Skills and Experience:
Experience as an Executive Chef with expertise in menu engineering, budgeting, and high-volume operations.Ability to lead an 15+ international team, mentor staff, and foster a positive, team-oriented culture.Leads by example, manages time effectively, and is comfortable working the line when needed.Strong understanding of financials, food and labor costs, and maintaining a profitable operation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Job Title: Chef de cuisine - Luxury Hotel Location: Amsterdam, Netherlands Salary: Around €3,700 gross per monthThis VERY well known restaurant that is part of a prestigious hotel, is looking for a chef de cuisine to join their team with confidence and creativity. The restaurant is known for its outstanding hospitality and culinary excellence, providing an exceptional experience to their guests. The Chef de Cuisine will have full creative control over the kitchen, working closely with the executive chef to ensure the highest quality standards.This is an exciting opportunity for someone with strong managerial experience, excellent people skills, and a passion for high-quality cuisine. You will oversee a team of 11+ chefs managing day-to-day operations while ensuring top-notch food quality and service.Key Responsibilities
Lead and manage the kitchen team, fostering a positive and professional work environment.Create innovative, seasonal menus tailored to our brasserie and gourmet concept.Ensure high culinary standards, consistency, and efficiency in the kitchen.Oversee food preparation, quality control, and presentation.Maintain a strong focus on team development, mentoring both chefs and trainees.Manage inventory, food costs, and supplier relationships.Collaborate with the executive chef and maintain synergy with Ciel Bleu.Ensure compliance with food safety and hygiene regulations.Adapt to an increase in service volume during the summer terrace season.
Requirements
5+ years of experience as a Chef de Cuisine, preferably 7+ years in a leadership role.Culinary degree is necessary for this positionStrong leadership and managerial skills.Excellent communication and interpersonal abilities.Experience in high-end standalone restaurants or hotels.Passion for brasserie and gourmet cuisine.Leermeester diploma is a significant plus.Ability to handle seasonal volume increases and maintain quality service.You must be living in the Netherlands already
What We Offer
Creative freedom to develop and execute your own menu.A dynamic, high-energy work environment in a well-respected restaurant.Support from an experienced executive chef and a strong kitchen team.A role within an esteemed restaurant group with potential career growth.
Job Title: Chef de cuisine - Luxury Hotel Location: Amsterdam, Netherlands Salary: Around €3,700 gross per monthGet social…… http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!The RoleAs a Pastry Chef, your role is to serve the needs the business, our guests, and our colleagues by supporting the food production of the hotels. Including operational, administrative, and financial aspects of the Main Pastry & bakery production related to business unit.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.As Executive Pastry Chef, you will need to:
Be currently in a similar job role in a luxury 5* property and understand the challenges of remote locationsDemonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.Collaborate with Executive Chefs to guarantee top-notch pastry and bakery food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.Develop and train the upcoming great Pastry chefs of the industry.Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.Participate in and win competitions for originality, creativity, and product quality.Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.Perform any additional duties as required for operational smoothness.
Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits for remote site livingGet in touch: michelle@corecruitment.com....Read more...
Executive Chef - Cleveland, OH - Up to $95kOur client is a well-known golf club that takes pride in delivering top-notch dining experiences for its members. They’ve built a culture that values teamwork, creativity, and a passion for great food. It’s a fantastic place for culinary professionals to grow, bring fresh ideas to the table, and be part of a team that’s all about excellence.Responsibilities:
Oversee daily kitchen operations, ensuring seamless service and top-tier food quality.Maintain exceptional presentation and consistency to uphold the property’s culinary reputation.Recruit, train, and mentor a strong kitchen team to deliver excellence.Handle budgeting, inventory, and cost control to keep operations efficient.Monitor financial performance to meet or exceed targets.
Executive Chef Qualifications:
Hands-on experience running kitchen operations at an Executive Chef level, while maintaining top-quality standards.Strong leadership skills with a passion for mentoring and growing a high-performing culinary team.Skilled in menu planning, cost management, and upholding the club’s reputation for excellence.Deep understanding of food safety and hygiene, ensuring a safe and compliant kitchen.
If you’re interested in this opportunity, please send your resume to Declan today! declan at corecruitment dot com ....Read more...
Executive Chef – Wisconsin Dells, WI – Up to $90kOur client, a family-friendly resort, is seeking an Executive Chef to lead its culinary operations and deliver a great dining experience. This is an exciting opportunity to craft diverse menus, oversee kitchen operations, and bring creativity to a dynamic resort setting. The ideal candidate will have the chance to shape the culinary vision, mentor a dedicated team, and enhance the guest experience through high-quality cuisine.Perks and benefits:
Salary of $75k to $90kAchievable bonus schemeHoliday package and vacation discounts
Skills and Experience:
Experience as an Executive Chef with expertise in menu engineering, budgeting, and high-volume operations.to lead an international team, mentor staff, and foster a positive, team-oriented culture.Leads by example, manages time effectively, and is comfortable working the line when needed.Strong understanding of financials, food and labor costs, and maintaining a profitable operation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Central LondonJob Role: Head Chef Food Style: Pan-Pacific Restaurant Size: 300 covers Daily Covers: 250-500 Contracted Hours: 48 hours Brigade Size: 80 chefs Salary: £90k + 20% Bonus Reports to: Group Executive ChefWe’re excited to represent a premium, forward-thinking restaurant group searching for a talented Head Chef to lead their dynamic team. This is an exceptional opportunity to work at the helm of a busy, high-profile venue that prides itself on delivering elevated Pan-Pacific cuisine to an exceptional standard.The ideal Head Chef will thrive in a fast-paced, high-volume environment while maintaining a commitment to fresh, fine-dining quality ingredients. You’ll be tasked with overseeing large teams of chefs through busy services and managing operations from both a culinary and back-of-house perspective.The Head Chef they are looking for:
A dynamic leader with extensive experience in high-volume, premium restaurants.Skilled in leading and training large kitchen teams, ensuring high standards during every service.Hands-on with food preparation, ensuring every dish reflects the restaurant’s fine dining ethos.Knowledgeable in BOH administration, including stock control, ordering, and compliance.Calm, organised, and confident under pressure, with a focus on building team morale.Ambitious and eager to progress within a growing restaurant group.
Are you an experienced Head Chef or a driven Executive head chef ready to step up and take on an exciting new challenge? Don’t miss the opportunity to join this award-winning restaurant group and elevate your career.Apply today! Contact Olly at COREcruitment dot com.....Read more...
Head Chef – Tapas & Small Plates – £50K + BonusLocation: Central London Job Title: Head Chef Cuisine: Tapas & Small PlatesAn exciting opportunity has arisen for an experienced Head Chef to join a well-established Spanish tapas restaurant in central London.With a reputation for bold, rustic flavours and high-quality ingredients, this vibrant venue delivers an authentic dining experience with a fast-paced, high-volume service.The ideal Head Chef will be hands-on, reliable, and able to maintain exceptional standards, even in the absence of the Executive Chef. While creativity is welcome for occasional specials, the core menu remains largely unchanged, focusing on consistency and execution.The Role:
Leading a solid team of 6-8 chefs plus KPsServing up to 200-250 covers per day special occasionsOperating an open kitchenMaintaining food safety compliance and ensuring high kitchen standardsDelivering high-quality, fast-paced service with bold, rustic flavours
What’s on Offer:
Competitive salary of £50K + bonus (up to £6K quarterly or biannually)A supportive and well-established teamOpportunity to work under an Executive Chef Stability in a respected, long-standing businessClear structure, a strong network, and room for professional growth
What They’re Looking For:
A Head Chef with experience in tapas, small plates, or Spanish cuisineSomeone reliable, serious, and consistent in maintaining standardsA chef with strong communication skills to lead and develop the teamHands-on leadership, ensuring smooth service and efficient prepBackground in rota management, food safety, and health & safety compliance
If you are a dedicated Head Chef looking for your next challenge – Apply Today!Contact Olly at COREcruitment dot com....Read more...
Executive ChefSalary: $75,000 - $80,000 Location: Las Vegas, NVOur client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.Sous Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Creative input on all menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Pastry Chef Requirements:
We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.The ideal candidate will possess creativity, passion, and exceptional leadership skills.Applicants with experience in Mediterranean cuisine will be given preference.All candidates must have a stable and verifiable employment history.....Read more...
