Job Title: Commis Chef – Monday to FridayThis is an amazing opportunity to become part of an integral culinary team within a historical, contemporary private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including two restaurants, a lounge bar/club room, and several conference and banqueting facilities. To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week!Commis Chef Benefits:
£27,378 per annum - based on a 39 hours per week (£13.50 per hour + tronc)Exclusive Members ClubMeals and uniform are provided whilst on duty.Modern BritishMonday to FridayRefined menu and style of cooking – produce led.
Commis Chef Requirements:
An ambitious and driven individual that is happy to train and rotate on various sections.A Commis Chef with a can-do attitude!A Commis Chef with practical experience within a professional kitchen.....Read more...
Job Title: Commis Chef – Monday to FridayThis is an amazing opportunity to become part of an integral culinary team within a historical, contemporary private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including two restaurants, a lounge bar/club room, and several conference and banqueting facilities. To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week!Commis Chef Benefits:
£27,378 per annum - based on a 39 hours per week (£13.50 per hour + tronc)Exclusive Members ClubMeals and uniform are provided whilst on duty.Modern BritishMonday to FridayRefined menu and style of cooking – produce led.
Commis Chef Requirements:
An ambitious and driven individual that is happy to train and rotate on various sections.A Commis Chef with a can-do attitude!A Commis Chef with practical experience within a professional kitchen.....Read more...
Kitchen tasks, peeling, storing, cleaning, preparing
Learning how to present dishes
Helping in preparation of desserts and pastries
Making, stocks, soups and sauces
Fridge management
Receiving and storing provisions
All cleaning tasks
Training:
Commis Chef Level 2 Apprenticeship Standard
College Day Release is in Worcester
Training Outcome:
On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given a full time role
Employer Description:Our award-winning family run, pub promises a welcoming atmosphere, traditional ales and home-cooked delicious food, sourced locally.Working Hours :Hours around opening times of Monday: 5pm - 8.30pm, Tuesday: 5pm - 8.30pm, Wednesday: 12 - 3pm; 5pm - 8.30pm, Thursday: 12 - 3pm; 5pm - 8.30pm, Friday: 12 - 3pm; 5pm - 8.30pm and
Saturday: 12 - 3pm; 5pm - 8.30pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Chef de Partie
Salary up to €44,328 per year
Things to know:
Private Catering
Serving High-end customers
Regular internal training, worldwide accommodation offers, excellent career opportunities and a lot more benefits
What you will be doing as a Chef de Partie:
Day-to-day management of a section
Assist the Executive Chef/Sous Chef in training all employees to comply with all company regulations
Ensure the exceptional quality of food is maintained.
Responsible for sections operating efficiently during service.
Helping to mentor and guide Demi & Commis chefs
You will be expected to consistently meet company standards.
You will be a great fit if you:
Have experience in the catering industry.
Are a hands-on chef.
Are driven by quality and consistency.
Can work as part of a team.
Have a great attitude.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
At the Hop Pole Inn we are looking for a passionate Apprentice Chef to join our fantastic team working under direct guidance of Head Chef, Charlie Rawlings. This is a fantastic opportunity to learn, grow and have fun whilst you’re doing it. You will be come well versed in all food preperations from butchery to baking and pattiserie skills. You will learn the correct food hygiene practices, and how to run an organised and efficient section.
The role will include the basics of how a kitchen works and what is needed to become a chef in a high-quality environment.
Duties will include:
Assist in the food preparation process
Cooking and preparing elements of quality dishes
Prep vegetables, meats and fish
Assist other chefs
Help with deliveries and restocking
Assist with stock rotation
Cleaning stations, maintaining kitchen & food safety standards
Training:
Commis Chef Level 2 Apprenticeship Standard
Training Outcome:
A natural progression route would be a Level 3 Apprenticeship, either Senior Production Chef or Hospitality Supervisor, depending on the chosen job path and if the current job role supports the learning
Employer Description:The Hope Pole Inn is a newly opening country gastro pub, with a farm to fork ethos, using and array of fantastic produce from our family farm. We will be cooking elevated British pub food with influences from all over the world, given Charlie the head chefs extensive repertoire of world cuisines.Working Hours :Wednesday - Saturday, 10:00 - 22:00 (3 hour break)Skills: Attention to detail,Organisation skills....Read more...
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,600 gross per Month We are looking for a Chef de partie in Amsterdam! This well-known hotel, is seeking a Chef de partie to join its international kitchen team. With a focus on delivering exceptional culinary experiences, this role offers a chance to showcase creativity and expertise in a dynamic environment.The ideal candidate:
Experience as an independent chef or commis chefPassion for food and creating unique guest experiencesAbility to thrive in an international team environmentStrong work ethic and attention to detailProficiency in English; Dutch language skills are advantageousPrevious experience in fast paced environments necessary
Responsibilities:
Contribute to the culinary experience of guests through the preparation of dishesFollow recipes and standards while occasionally introducing own recipesMaintain cleanliness of workstation and ensure compliance with health & safety regulationsHandle daily planning and ingredient ordering
What's Offered:
Opportunities for professional development and trainingCompetitive salary and bonusesEmployee discounts in hotels worldwide and various outletsTravel allowance and other benefitsTeam-building events and growth opportunities within the company
If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comJob Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,600 gross per Month Get social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Preparing, cooking and presenting high-quality dishes within their section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Stock-taking
Training:
Training will be 6 hours per week
During term time, training will be held on Wednesdays at Grantham College, Stonebridge Road, NG31 9AP
Outside of term time, the apprentice will train either at Finkin's or by working on tutor-set assignments
Depending on the apprentice's GCSEs (or equivalent qualifications), they may be required to attend/achieve Functional Skills maths and English alongside the apprenticeship training This would take place at Grantham College on the same day as the Commis Chef training
Training Outcome:The successful apprentice may be given a permanent position at Finkin’s upon completion of the apprenticeship. They may decide to further their skills by progressing onto the level 3 Chef de Partie apprenticeship.Employer Description:At Finkins, we take pride in providing you with the best quality food and service. Our staff is friendly and welcoming, ensuring that you enjoy every moment of your visit. We believe in sourcing our ingredients locally from amazing butchers and fishmongers to guarantee quality and freshness in every dish we prepare. Our food is cooked from scratch, keeping it simple, fresh and delicious.Working Hours :The hours will be based over 7 days on a rota basis. There will be split shifts.Skills: Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Reliable,Punctual....Read more...
Daily tasks include:
Preparation of vegetables and various canapes & dishes tocompany standard
Ensure all deliveries are checked and put away
Ensure workstations are cleaned during all tasks
Cook off site for weddings and events (under supervision from lead chefs)
Understand food ordering and food costs
Training:You will attend York College one day per week and will train in the workplace for the remainder of your weekly hours.Training Outcome:Once qualified, there may be opportunities to work for Baba Ganoush as a Commis Chef or Event Chef.Employer Description:We are an outside catering company specialising in wedding and
corporate events across Yorkshire. We have been established since
2013. We have a team of 6 Event Co-ordinators and 10 chefs.
Our menus are varied and we cater for all dietary requirements. We offer canapes, roast dinner, sharing feasts, BBQ menu, grazing feasts, afternoon tea.Working Hours :Our working week is Tuesday to Saturday. Working hours are 9am - 5pm Tuesday - Friday and between 9am and 9pm on Saturday.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative,Knife skills....Read more...
Food preparation:
Prepping to support all kitchen roles
Supporting starters, mains and dessert sections
Making pasta
Making jus, velouté and salsa verdes
Making tiramisu and crème caramels
Housekeeping:
Washing dishes
General cleaning
Specialist training:
Butchery
Fish
Pastry
Customer service:
Service
Running food
Training:
You will be pursuing a Level 2 Apprenticeship Standard as a Commis Chef
As part of this program, you will attend college on a monthly basis, and an assessor will conduct on-site observation to evaluate you progress
At the conclusion of your program, your qualification will be assessed through an End Point Assessment
Training Outcome:Mentorship and training to progress onto different sections of the kitchen and roles. Promotion to commis and CDP in the future and more depending on chefs performance.Employer Description:COR is a family run business brought to you by husband-and-wife team Karen and Mark Chapman, who met working in hospitality in Sydney, before moving to Bristol.
Mark leads the restaurant along with Tallulah & Vyck managing the floor & kitchen at COR. Together bringing many years of experience in the industry.
Sustainability and farm-to-table are very important to us. This is not limited to our produce. We passionately believe in investing in people and our community.Working Hours :Days of the week including start time and finish. Usually 9 – 5 or 5 – close. Shifts TBC.
Hours per week: minimum 30+ hours but a range of 30 – 42 hours per week
Breaks and lunchtime: Food, tea and coffee always provided.Skills: Communication skills,Team working,Initiative,Physical fitness,Passion,Respect....Read more...
Are you passionate about food and eager to learn how to work in a fast-paced kitchen environment? As an Apprentice Production Chef at Moira Sports and Social Club, you’ll be an essential part of a dedicated kitchen team. This is an exciting opportunity to gain hands-on experience in a professional kitchen while working towards a Level 2 Production Chef Apprenticeship. You will work with established recipes, assist in meal preparation, and ensure high standards of food hygiene are met.Your role will include:• Food Preparation & Cooking: Assist in preparing, assembling, and cooking dishes following standardised recipes and menus.• Kitchen Hygiene: Maintain high standards of personal and kitchen hygiene, ensuring food safety compliance at all times.• Portion Control & Budgeting: Work within portion control guidelines, and help manage food costs to minimise waste.• Special Dietary Needs: Learn how to adapt recipes to cater to dietary, religious, and allergenic requirements.• Team Support: Communicate and collaborate effectively with your team to ensure smooth operations in the kitchen.• Sustainability & Efficiency: Contribute to the club’s sustainability efforts by using kitchen resources efficiently and reducing waste.This role will help you develop essential skills in food production, kitchen operations, and customer service while offering you the opportunity to use specialist kitchen equipment in a professional environment.Training:Level 2 Commis Chef apprenticeship standardLevel 1/2 Functional Skills in maths and English (if required)This apprenticeship is delivered through a combination of Work Based Assessment and day/block release. The programme will culminate in an End Point Assessment, where all the skills and knowledge gained on the apprenticeship will be formally tested.Training Outcome:Upon successful completion of the apprenticeship, there may be the potential for a permanent role at Moira Sports and Social Club. As a qualified Production Chef, you may choose to continue advancing your career within the hospitality industry, possibly moving into senior kitchen roles or exploring further culinary qualifications.Employer Description:Moira Miners Welfare is set in the Heart of the National Forest. Also home to Marlborough Rovers Football Club, Ashby Judo Club, Ashby Croquet Club.Working Hours :Wed 17:30-10:00, Thurs 17:30-10:00pm, Fri 11:00am-10:00pm, Sat 11:00am-10:00pm, Sun 10:00am-17:00.Skills: Attention to detail,Communication skills,Initiative,Organisation skills,Physical fitness,Presentation skills,Problem solving skills,Team working,Time-Management....Read more...
Skills required:
A passion for cooking and food.
Level 2 Commis Chef or Culinary Skills qualifications, or other relevant kitchen experience.
The ability to work with other members of the team, to ensure the smooth operation of the department
Personal qualities:
Be confident, self-motivated and demonstrate a passionate commitment to the business
Friendly, professional, honest, reliable and trustworthy
Roles and responsibilities:
Report for duty punctually for every shift, in complete, clean uniform
Have good working relationships with everyone they come into contact with at work, behaving in a friendly, courteous and professional way. Bring a positive attitude to work, co-operating closely with team members and other departments. Be a great example to new team members
Prepare, cook and present food, quickly and efficiently, consistently in line with company standards
Compile the daily mis en place list compete all tasks for the section to the required standard within the given time
Ensure quality control measures and hygiene standards are achieved at all times Maintain all kitchen equipment through due care and diligence; notify the Head Chef regarding call outs for all repair
Follow daily opening, closing and all cleaning procedures, in line with company policy and taking account of the health and safety of people and property
Be aware of your responsibilities and adhere to legislation in respect of Food Safety, Health and Safety, Allergens and COSHH;
Follow HACCP procedures are followed according to the Food Safety Management document
To communicate with the Line Manager regarding any problems or issues with equipment, stock or with customers
To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning schedules and ongoing diligence during the shift and in set up and clean down
To observe the Company’s rules and procedures and carry out any reasonable request made by Line Manager, Supervisor or the Duty Manager
To be aware of your responsibilities in respect of Health and Safety at Work and they follow all procedures in this respect and report to management any hazardous situation or accident
To attend training sessions and team meetings as required and to be involved and contribute to these. Complete Flow training modules to set timescales
Attend regular team meetings, one-to-one meetings and pre-shift meetings & end-shift debriefing. Attend hotel/management meetings when required
Training:
On and off-the-job training
Day release at college or training centre
Functional Skills in English and maths (if required)
Training Outcome:
You will be added to the RACA Alumni network and continued employment at Moor Hall.
Employer Description:The Barn is Moor Hall’s sister restaurant offers a delicious and varied menu created with the best seasonal ingredients, most grown within Moor Hall’s five-acre grounds or from local suppliers, as well as a great selection of wines and beverages; children’s menus, and the best Sunday lunch you’ll ever try.
The Barn itself is a charming, rustic setting packed full of character, with fantastic views out to Moor Hall, a multi award winning 2 Michelin star restaurant and hotel, and the lake.Working Hours :40 hours per week, Wednesday to Sunday. Either 9.00am - 5.00pm or 1.00pm - 9.00pm.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
