Job Title: Commis ChefThis is an excellent opportunity to join one of London's most esteemed private members' clubs. The club boasts opulent decor, sports amenities, bars, and several distinguished restaurants. They are in search of a commis chef to craft simple sandwiches, salads, and other deli-style offerings in their club lounge. This position represents an ideal launchpad for a commis chef aiming to establish a career and advance within the club's premier dining establishments.Commis Chef Benefits:
£13.50 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:00pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Commis Chef Requirements:
A competent and passionate Commis Chef who is looking to build a career within an exclusive members club.The ideal Commis chef will have at least 1 years experience or have their NVQ level two in food preparation and cooking.They are seeking a Commis Chef who embodies team work, enthusiasm and professionalism.....Read more...
Job Title: Commis ChefThis is an excellent opportunity to join one of London's most esteemed private members' clubs. The club boasts opulent decor, sports amenities, bars, and several distinguished restaurants. They are in search of a commis chef to craft simple sandwiches, salads, and other deli-style offerings in their club lounge. This position represents an ideal launchpad for a commis chef aiming to establish a career and advance within the club's premier dining establishments.Commis Chef Benefits:
£13.50 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:00pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Commis Chef Requirements:
A competent and passionate Commis Chef who is looking to build a career within an exclusive members club.The ideal Commis chef will have at least 1 years experience or have their NVQ level two in food preparation and cooking.They are seeking a Commis Chef who embodies team work, enthusiasm and professionalism.....Read more...
We're on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There's plenty to get involved with whilst growing your career and developing skills that you can take home.
Experience in a similar Chef role or an experienced KP
Know or be willing to learn about the kitchen areas and procedures
Work within a team in a fast-paced environment
Help to support the kitchen team with the day to day running of the kitchen
Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us: You'll be joining a pub company that's been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
30% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Flexible and part time hours offered to work around your family or higher education
Exciting range of high street, online discounts and cashback offers
Fantastic range of apprenticeship programmes to support your career
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Marston's. Where people make pubs.
At Marston's, you will be working towards your Commis Chef L2 Apprenticeship qualification over the course of 15 months.Training:
Chef Academy Commis Chef Level 2 including Functional Skills in Maths and English.
Training Outcome:
Marston's offer ongoing training and support and actively encourage their employees to progress
Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
• Preparing delicious, high-quality food that delights our clients and customers• Being an enthusiastic team player and excellent communicator• Helping with general kitchen tasks as directed• Representing Compass Group UK&I and maintaining a positive brand image• Complying with Food Handling & Hygiene standards• Complying with Health & Safety regulationsTraining:
Commis Chef Level 2 apprenticeship
Training Outcome:On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmes.Employer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :5 out of 7 days a week, Shifts TBC.Skills: Communication skills,Attention to detail,Customer care skills,Presentation skills,Team working,Creative....Read more...
As apprentice commis chef you will gain hands-on experience and learn the best operational practices in a busy and successful kitchen. Key Responsibilities -Food and Hygiene: Master food safety, health, and hygiene standards. -Health and Safety: Understand EHO guidelines and maintain a safe kitchen environment. -Diary Management: Keep a diary for safe and better business practices, including temperature checks, product labels, and lifespans. -Monitoring and Due Diligence: Learn the importance of monitoring and due diligence in the kitchen. Communication and Labelling: Improve your communication skills and learn effective labelling techniques. -Colour Coordination: Master the art of colour coordination in food prep. -Fresh Prep: Prepare meat and vegetables from fresh ingredients. -Invoices and Deliveries: Handle invoices and manage deliveries with traceability. -Authentic Cuisine: Cook authentic pub classics like fresh cod, burgers, and more. Efficiency: Learn to buy products that save time and maximize efficiency.Training:Commis Chef Level 2 Apprenticeship. On-the-job training and support.Training Outcome:Possibility to progress onto Chef De Partie on successful completion of the apprenticeship.Employer Description:Converted from a 17th century farmhouse, The Bull's Head is a traditional English pub in Fishbourne with a reputation for fine food, excellent real ale and warm hospitality. This historic pub has four rooms for bed and breakfast.Working Hours :Friday - Sunday. Shifts tbc.Skills: Willingness to learn,Adaptable,Flexible,Team Player,Takes Direction,Friendly,Approachable manner,Basic knife skills,Hardworking,Ambitious,Punctual,Basic food preparation....Read more...
By joining the team, you will formally learn and qualify as a chef and gain all-round experience and the qualification of Commis Chef Level 2 Apprenticeship.
If you are looking for a career in a professional kitchen, this is the place to start and will take you to more senior roles such as a Chef de Partie Level 3.
Key Responsibilities:
Learning the best practices for operating a professional kitchen
Prepping ingredients and components for our menu
Cooking and serving modern British classics
Ensuring the kitchen follows all health and safety requirements including understanding EHO guidelines and maintaining a safe kitchen environment
Learning the importance of monitoring and due diligence in the kitchen
Mastering food safety, health, and hygiene standards
Helping the rest of the team with daily cleaning tasks such as dishwashing and clean station
Building a portfolio of work with dishes demonstrating your ability and skills in your daily role
Training:
Commis Chef Level 2 Apprenticeship Standard
On the job training
Training Outcome:
Progress to Chef de Partie Level 3 either with The Ship and Anchor or elsewhere
Employer Description:Under new management in 2024, our 17th Century pub The Ship & Anchor is one of the oldest pubs in West Sussex and still an independent Free House. Now combining a pretty, friendly well-run campsite and located beside the river Arun with lovely summer walks to Arundel or Littlehampton we are ideally placed to visit all Sussex has to offer.Working Hours :Rota issued in advance - could be any day. Shifts to be confirmed.Skills: Interest in future career,Experience in food prep,experience in kitchen work,team player,hardworking,punctual,reliable,friendly,smiley personality,conscientious,flexible,willing to learn,takes direction....Read more...
Assisting in the food preparation process for restaurant, café and special functions. Cooking and preparing elements of high-quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation. Cleaning stations.Training:37 hours per week over a shift pattern which will include weekends Thursday 12-8pm Friday 2-10pm Saturday 5-10pm Sunday 9-5pm Monday 9-5pm.
1 day per week Commis Chef Level 2 at Booth Lane campus over a 12 month period.Training Outcome:Staying on with the company.Employer Description:Hibiscus is two AA-rosette awarded restaurant. Winner of the Booker Dining Venue of the Year award, Hibiscus is led by Executive Head Chef Bart, who was named Chef of the Year at the 2022/23 Weetabix Food and Drink Awards. Additionally, Hibiscus won the Food & Drink award at the 2020/21 Northampton Business Excellence Awards.Working Hours :37 hours per week over a shift pattern which will include weekends Thursday 12-8pm Friday 2-10pm Saturday 5-10pm Sunday 9-5pm Monday 9-5pm.Skills: Communication skills....Read more...
As apprentice commis chef you will gain hands-on experience and learn the best operational practices in a busy and successful kitchen.
Key Responsibilities:
Food and Hygiene:
Master food safety, health, and hygiene standards. Health and Safety:
Understand EHO guidelines and maintain a safe kitchen environment
Diary Management:
Keep a diary for safe and better business practices, including temperature checks, product labels, and lifespans
Monitoring and Due Diligence:
Learn the importance of monitoring and due diligence in the kitchen
Communication and Labelling:
Improve your communication skills and learn effective labelling techniques
Colour Coordination:
Master the art of colour coordination in food prep
Fresh Prep:
Prepare meat and vegetables from fresh ingredients
Invoices and Deliveries:
Handle invoices and manage deliveries with traceability
Authentic Cuisine:
Cook authentic pub classics like fresh cod, burgers, and more
Efficiency:
Learn to buy products that save time and maximize efficiency for service
Menu Preparation:
Assist in menu preparation and learn signature dosages
Special Dishes:
Create specials that highlight unique ingredients, not just to clear stock
Stock Taker:
Learn stock rotation and manage inventory
Training:
Commis Chef Level 2 Apprenticeship Standard
On the job training and support
Training Outcome:
Opportunity to become a Chef De Partie on successful completion of the apprenticeship
Employer Description:The perfect stop in the country! The Spotted Cow invites you to sample our fresh Brasserie style food with a continental flair and some great Pub Classics. Settle down in either of our bars or our lovely conservatory restaurant, and choose from a host of dishes, freshly prepared by our great chefs using locally sourced ingredients. So come in, Relax and let our great team do all the work.Working Hours :Friday - Sunday, Shifts to be confirmed.Skills: Willingness to learn,Adaptable,Flexible,Team Player,Takes Direction,Friendly,Approachable manner,Basic knife skills,Hardworking,Ambitious,Punctual,Basic food preparation....Read more...
To learn all aspects of food preparation and service to the required standard with guidance from senior kitchen members.
When necessary, to run a designated section in the kitchen to set standards, following recipe sheets, dish specification sheets and fridge plans.
Work closely with all other kitchen team members, guided by middle management i.e. senior chef de partie/chef de partie.
Be responsible directly to the kitchen management team i.e. head chef sous chef, junior sous, senior chef de partie.
Maintain a clean, tidy and organised working environment, following training documents and reference materials as appropriate.
Be aware and follow food storage procedures.
Communicate with sous chef and head chef in personal development training, appraisals and longer-term objectives.
Training:Apprentices will attend on-campus lessons each week, college transport is available.
Apprentices will also be visited in the workplace be their college instructor-mentor who will complete observations, and professional discussions and guide the apprentice throughout their course.
Apprentices will be working towards a Level 2 Commis Chef apprenticeship standard, including Functional Skills in English and maths if required.Training Outcome:Potential of permanent position dependent on business at that time and the individual's success in their role during their apprenticeship.Employer Description:Peak Edge Hotel is a privately owned, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park. Surrounded by beautiful countryside with farm-to-fork ethos, the hotel is accessible and only a 10-minute drive from Chesterfield town centre and our sister venue, Casa Hotel.
The Red Lion Restaurant at Peak Edge Hotel is the recent winner of 'Derbyshire’s Pub of the Year’ in the National Pub & Bar Awards, 'Derbyshire and Peak District Taste of Derbyshire award for the ‘Best Restaurant' and also a finalist in the National Publican Awards for 'Best Premium food offer'.
The hotel has recently undergone beautiful renovations to our restaurant and extensions to our banqueting rooms and we continue to invest to make sure this stunning hotel provides a laid-back, home-from-home for all our guests and visitors.Working Hours :Working hours will be on a rota basis with shifts including regular evenings and weekends. Shifts will alter to fit business needs but rotas are given in good time. Tuesdays will be spent in college.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn....Read more...
Some of the key tasks will include but are not limited to:
Preparation of food as per the requirements of the head chef
Working with the pastry section during service
Helping with weekly deep clean of the kitchen
Training:The successful apprentice will complete the Level 2 Commis Chef apprenticeship. You will receive a grade Pass or Distinction at the end of the apprenticeship.
If you don’t have a Level 2 qualification in maths and English you will complete Functional Skills alongside the apprenticeship. You will need to get Level 1 Functional Skills and then upskill to Level 2. The final exams will take place at a college campus.
An assessor will visit the workplace every 4-6 weeks to do observations, training etc. There will also be group workshops.
The employer will also do specific training in practical and theoretical help with the course, hands on training on daily preparation and service and basic kitchen skills. Training Outcome:Potential permanent full-time employment on successful completion of the apprenticeship.Employer Description:The White Hart Netherfield are a family-owned Gastro Pub. We have a farm which supplies all or beef, pork & lamb.Working Hours :Wed – Thurs: 9am-5pm
Fri – Sat: 2pm – 10pm
Sunday: 9am – 5pm
40 hours per week.Skills: Team working,A passion for food,Desire to learn,Ability to develop your skills....Read more...
Food Preparation:
Prepare and cook ingredients to a high standard
Maintain high levels of service by being efficient and thorough
Hygiene:
Keep all areas clean and tidy
Ensure minimum wastage
Ensure no cross-contamination occurs
Policy compliance:
Food hygiene
Health and safety
Environmental policies and procedures as required by the Head Chef or owner
Training:
You will be pursuing a Level 2 Apprenticeship Standard as a Commis Chef
As part of this program, you will attend college as instructed by the training provider, and an assessor will conduct on-site observation to evaluate you progress
At the conclusion of your program, your qualification will be assessed through an End Point Assessment
Training Outcome:
Full-time position available after apprenticeship
Employer Description:The Star Inn is a free house - A traditional country pub and restaurant at the foothills of the beautiful Mendips. The staff are friendly, warm and desire to provide customers with great food, including good vegan options.Working Hours :Shifts will vary throughout the week to total 30 hours.
Shifts to be confirmed.
This includes 6 hours once a month to attend college.
1 hour lunch break is unpaid.Skills: Communication skills,Attention to detail,Administrative skills,Team working,Initiative,Physical fitness,Basic Kitchen Knowledge....Read more...
Food Preparation:
Assist in the preparation and cooking of various dishes, following the direction of senior chefs
Ensure all ingredients are prepared to the highest standard, including washing, peeling, and cutting vegetables, meat, and fish
Help with the preparation of sauces, soups, and other components as needed
Kitchen Operations:
Maintain cleanliness and organization of workstations, ensuring compliance with health and safety standards
Assist in the setup and breakdown of kitchen stations before and after service. o Properly store and label food items in line with health regulations
Monitor stock levels and inform the Head Chef or Sous Chef of any shortages or quality issues
Learning and Development:
Participate actively in the apprenticeship programme, attending all required classes and training sessions
Work closely with senior chefs to learn and develop new skills, techniques, and recipes
Take on feedback constructively and demonstrate continuous improvement in your culinary abilities
Training:Level 2 Commis Chef Apprenticeship Standard:
On and off-the-job training
Day release at college or training centre
Functional Skills in English and maths if required
Training Outcome:
You may be progress to Level 3 Chef de Partie level
Employer Description:We are a dynamic and vibrant hotel and restaurant group in Liverpool. Mason’s, our biggest outlet, caters for a high volume of covers, serving quality food from innovative menus. Based at Ropewalks Hotel in Liverpool City Centre, Mason’s also caters for breakfast for the hotel’s 127 rooms and sits beside our cafe bar “Gin or Juice”, with our two other City Centre outlets just behind - The Clubhouse, an event space for up to 150 dining, and Dicey Reilly’s our Irish bar with a fantastic pub menu. Located on beautiful Sefton Park, our property Sefton Park hotel caters for breakfast, afternoon teas and Sunday lunches, and a range of private events up to 120. This role will be primarily based in Mason's Liverpool, but will include work at our other sites.Working Hours :Monday - Sunday. Shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Key Responsibilities:
Assist the kitchen team with the daily preparation of the ingredients
Maintain a clean kitchen
Understanding and complying with EHO food safety regulations
Prepare dishes as per the Head Chefs menu guidelines
Work with other chefs to develop restaurant menus including A La Carte, Specials and Bespoke Events
Comply with all Alert 65 guidelines controlling kitchen standards -Learn to store and label foods in line with regulations
Support team members in different sections including hot, cold, pass and dishwash
Ensure kitchen admin is always up to date such as fridge recording temperatures etc.
Control food stock and minimise and record wastage
Understanding all elements of the restaurant’s health and safety procedures, the ideal candidate will have a passion for using fresh ingredients and exceptional attention to detail
Training:
Commis Chef L2 Apprenticeship
On the job training
Training Outcome:There is a possibility to progress as a more advance chef upon successful completion of the Level 2 apprenticeshipEmployer Description:Since opening our first Brighton restaurant in 2006, Riddle and Finns Champagne and Oyster Bars have become established as a premier destination for lovers of seafood on the south coast. Our friendly, experienced hosts ensure you enjoy a relaxed and distinct dining experience.Working Hours :Monday-Sunday - hours will be on rota to cover hoursSkills: Attention to detail,Team Player,Interest in future career,Experience in food prep,Experience in kitchen work,Hardworking,Punctual,Reliable,Friendly,Smiley personality,Conscientious,Flexible,Willing to learn,Takes direction,Good Communication....Read more...
Location: Wilmington, Dartford Type: Full-time, PermanentRole Overview: An exciting opportunity for a Chef de Partie to join a thriving kitchen team at a golf and leisure venue in Dartford. You'll be responsible for preparing food across various catering outlets, supervising junior team members, and ensuring quality, safety, and consistency in every dish.Perks:
Free access to golf and leisure facilities.Discounts on food, beverages, and retail purchases.Enhanced family benefits, wellness programmes, and training opportunities.Employee rewards for long service and exceptional performance.
Responsibilities:
Prepare food for bar, lounge, snack bar, and function suites.Supervise kitchen porters and Commis Chefs.Maintain accurate records, including food labelling and temperature logs.Ensure compliance with health, safety, and food handling standards.
Ideal Candidate:
A motivated individual with experience in similar roles.Able to work independently and as part of a team.Strong organisational skills and commitment to maintaining high standards.
Apply today to Olly at COREcruitment dot com....Read more...
· Maintain excellent standards of personal, food and kitchen hygiene
· Ensure compliance to procedures, menu specifications and recipes.
· Produce food meeting portion controls, and budgetary constraints
· Adapt and produce dishes to meet special dietary, religious and allergenic requirements
· Follow, complete and maintain production schedules, legislative and quality standard documentation
· Use specialist kitchen equipment
· Communicate internally and externally with customers and colleagues
· Commit to personal development activitiesTraining:The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship, including Functional Skills if required, with one day a week training at Weymouth College (term-time only)Training Outcome:Following completion of the apprenticeship the right candidate may be offered a position as a permanent member of staff.Employer Description:The Greedy Seagull is a Mediterranean Inspired Restaurant - Seafood, Tapas and Carne.
Located in the seaside resort of Weymouth, Dorset, The Greedy Seagull offer a fresh, vibrant Mediterranean-style menu.
The daily menu features Seafood, Tapas, Burgers and Steaks and offers a specific menu for Vegans and Vegetarians.
Open daily from 12pm - 10pm Monday – Saturday, and 12pm - 6pm Sunday.Working Hours :Monday- Saturday 5pm-10pm with Wednesdays as College DaysSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working....Read more...
Preparation of all veg and salad
Presentation of meals
Preparation of puddings
Preparation of mains
All cleaning duties
Training:
Level 2 Commis Chef Apprenticeship Standard
Day release to college, one day per week
Functional Skills in English and maths if required
Training Outcome:
The aim will be for you to become a permanent member of staff on successful completion of the apprenticeship and to progress further to Level 3 Hospitality Supervisor if you would like to take on more responsibility and develop within the role
Employer Description:Here at the Swan, we pride ourselves on offering fantastic freshly cooked food, great service and a warm welcoming atmosphere. We are known around the local area as having an exciting and varied menu, serving excellent quality food with a modern British theme. We’re ideally located just off junction 7 of the M5, and just 5 minutes’ drive from Worcester city centre - our kitchen is always open, so you’ll never go hungry! For special occasions and family get-togethers, we have private dining areas or if you fancy something a little more informal, there’s always a buffet, pig roast or BBQ over the spring and summer months. You can even hire our garden privately for the children to run free! Give us a call, drop us an email or pop in if you’re close by. We look forward to meeting you!Working Hours :Working 5 days out of 7. Exact hours and days to be agreed with apprentice. Working hours between 11.00am - 11.30pm (latest finish time 12.30am on a Friday night).Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Number skills,Logical,Team working....Read more...
