Job Title: Commis ChefH&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.Commis Chef Benefits:
£14.00 per hourLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 5 chefsMentorship from an Executive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location30+ covers at lunch, 30–40 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Commis Chef Requirements:
A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisineEager to learn new techniques and grow within a high-performing kitchenA team player with strong communication skills and a positive attitudeCommitted to precision, consistency, and supporting the brigade in delivering exceptional dishes....Read more...
Job Title: Commis ChefH&C Solutions are excited to offer this fantastic Commis position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a Two AA fine dining restaurant (60 covers), banqueting facilities and are very popular for afternoon tea. Commis Chef Benefits:
A competitive starting package of £34,000 per annum.48 hours per week.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.Generous pension schemesOpportunities to grow within a worldwide hotel group
Commis Chef Requirements:
Minimum 1 year of experience working in a professional kitchen environment.A motivated and eager-to-learn individual with a strong work ethic and a genuine passion for developing culinary skills.A team-focused attitude, with the ability to work collaboratively in a fast‑paced kitchen.Experience within luxury hotels or fine dining restaurants is highly desirable and will be considered a strong advantage.....Read more...
As Commis Chef Apprentice you will be:
Learning alongside our Head Chef and kitchen team during prep and service for our beautiful restaurant, terrace and outdoor dining domes
Building your skills across all areas of the kitchen, from food preparation and presentation to health, safety and hygiene standards
Supporting the team with day-to-day kitchen operations while developing confidence, speed and consistency
Taking advantage of our private no dig kitchen garden at Homewood Hotel with its delicious seasonal produce
Working closely with the brigade to learn new techniques, ingredients and ways of creating beautiful dishes
Taking pride in helping keep our kitchen clean, organised and ready to deliver an exceptional guest experience
Bringing enthusiasm, curiosity and a willingness to learn as you begin your journey in hospitality
What we’re looking for:
A real passion for food and hospitality
A positive attitude and willingness to learn
Someone who enjoys working as part of a team
Good attention to detail and pride in their work
A commitment to maintaining high standards of cleanliness and food safety
No huge amount of experience needed - just the right attitude, energy and excitement to get started
Training:Commis Chef Level 2.
You will be required to attend college on day per week, term time only at our City Centre Campus in Bath.Training Outcome:Move to full Commis, or DCDP chef level within group.Employer Description:A boutique hotel in center of Bath. Plate restaurant and terrace. We’re all about local, seasonal ingredients that pack comfort and flavour into every bite. Small, big, or sweet plates, decadent afternoon tea.Working Hours :4 out of 7 days, plus one day for college. Shift times will vary. Further discussion to take place at interview.Skills: Communication skills,Organisation skills,Team working,Creative....Read more...
As a Commis Chef Apprentice, you will work closely with the Head Chef and Sous Chef to develop your culinary skills and gain a thorough understanding of a fast-paced kitchen environment.
This role provides hands-on experience and training, preparing you for a successful career in the hospitality industry.
Key Responsibilities:
Assist the Head Chef and Sous Chef with daily kitchen operations
Participate in food preparation and cooking during prep time and service
Learn and apply kitchen hygiene, health, and safety standards
Support the team in maintaining a clean and organised work area
Develop knowledge of ingredients, cooking techniques, and menu planning
Work collaboratively as part of a professional kitchen team
Training:
Training with Milton Keynes College, one a week
Ongoing training, support and development with the employer
Training Outcome:
Clear career path to advance from Commis Chef to senior positions within the kitchen team
Employer Description:A family run hotel, bar & restaurant near Junction 14 of the M1. The Dodman Family has owned The Carrington Arms for 14 years.
Serving Breakfast, Lunch and Dinner 7 days per week with a modern British menu with steaks being a major feature, served from a butcher’s counter in our open kitchen.Working Hours :4- 5 days per week.
8- 10 hours per day.
Days and shifts to be confirmed.Skills: Communication skills,Attention to detail,Customer Care,Team working,Organised,Problem solving,Flexible approach.....Read more...
In line with The Laundry’s philosophy where provenance is key, we are offering a Commis Chef Apprenticeship dedicated to the craft of classic bistro food. This role provides a comprehensive education in the preparation and cooking of entirely fresh, site-sourced ingredients across our full service cycle, from the precision of the breakfast shift through to lunch, dinner, and our signature Sunday Roasts.
In partnership with Westminster Capital City College, you will develop essential preparation skills while learning the artistry of cooking on a section during live service. Beyond the technical handling of meat, fish, poultry, and seasonal vegetables, you will build a professional foundation in kitchen hygiene, safety, and organisation, gaining the discipline required to deliver high-standard menus that celebrate quality at every stage. Training:On the job training 4 days a week and also 1 day a week at W-CCC Commis Chef Apprenticeship standard.
Functional Skills English and maths at Level 1, progressing to level 2 if applicable. Training Outcome:Upon successful completion, you will achieve a Level 2 Commis Chef Apprenticeship qualification.
Further progression may well be available in other areas within our sector, upon successful completion of the apprenticeship.Employer Description:Inspired by classic European bistros, neighbourhood bars and cafés that have influenced Chef Sommelier Melanie Brown’s travel adventures. The Laundry is a place where brunches thrive, afternoon and evening sundowners are a must and an all-day menu is founded on the intrinsic landscape of culinary tradition. Traditional cooking with New World creativity and flair. A simple philosophy of genuine, honest cooking merged with welcoming hospitality, in a building steeped in history and grace.
Set in the heart of Brixton on Coldharbour Lane, The Laundry flows from day to night, offering a variety of spaces; whether it be an intimate dinner for two, a mid afternoon meal or a celebration for many; the kitchen never sleeps. An expansive, covered and heated terrace serves cocktails and food until late into the night. Private events are catered for in two semi-private dining rooms, and award-winning Sunday Roasts are a local institution throughout the colder months. Walk-ins are wholeheartedly encouraged, though it is essential to book at weekends. The bustling bar beckons night owls and day diners alike and inventive seasonal cocktails always make it worth the visit. Working Hours :Shift pattern and rota, weekends included. Exact shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Team working,Creative,Initiative,Patience,Physical fitness,Customer care skills....Read more...
Food Preparation
Stock control
Food storage
Maintaining work area to ensure hygienic working
Training Outcome:Opportunity to progress from apprenticeship to Chef. Candidate will undertake Commis Chef apprenticeship, basic food hygiene training and additional in house training as deemed appropriate.Employer Description:The Old Waggon & Horses is a restaurant and public house located on the outskirts of Kidderminster delivering high quality food to a set menu.For further information and full details of the menu please see our Facebook page.Working Hours :Wednesday to Sunday, assisting our chef at The Old Waggon & Horses, Kidderminster.
Hours will include evening and weekend working.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative....Read more...
Assisting chefs with basic food preparation (chopping, peeling, measuring ingredients)
Preparing simple dishes under supervision
Learning cooking techniques and kitchen procedures
Following food hygiene and safety standards
Organising and storing ingredients properly
Washing dishes and keeping workstations tidy
Supporting the team during busy service periods
Training:One day a week, onsite at College of West Anglia (King's Lynn) and onsite with the employer.
Level 2 production chef apprenticeship.Training Outcome:Progress to a commis chef.Employer Description:Public HouseWorking Hours :40 hrs a week including time at college. 3 long days on site, including weekends.Skills: Passion for cooking,Desire to learn new skills,Cleanliness....Read more...
The Commis Chef Apprentice will receive hands-on, on-the-job training in a professional kitchen environment. Training will include food preparation and cooking techniques, use of kitchen equipment, food hygiene and safety, stock control, and maintaining cleanliness standards. The apprentice will work closely with experienced chefs, gaining practical skills, confidence, and an understanding of day-to-day kitchen operations while working towards their formal apprenticeship qualification.
*Assisting with food preparation across breakfast, lunch, and evening service*Learning basic cooking techniques and supporting chefs during service*Preparing ingredients (chopping, weighing, portioning, and storing)*Supporting the preparation of pizzas, main dishes, sides, and specials*Maintaining high standards of food hygiene, cleanliness, and safety*Keeping workstations clean, organised, and well stocked*Assisting with stock rotation, deliveries, and correct food storage*Following recipes, portion controls, and presentation standards*Working as part of a busy kitchen team to ensure smooth, timely service*Developing kitchen skills under the guidance of senior chefsTraining:Training will be a mixture of learning on site from our amazing chefs and one day per week at the Devonshire Dome, Buxton (Part of the University of Derby)Training Outcome:Potential progression onto a permanent Commis Chef role.Employer Description:The Cupola opens daily from 9am serving our iconic griddled breakfast, with lunch served from 12pm, including a fully licensed bar.
The Cupola incorporates a visitor centre, providing information aboutStoney Middleton and thesurrounding area, along with local artisan craft and gift salesWorking Hours :"Minimum 30 hours, more in busy periods.
Monday - Thursday day shifts.
Friday & Saturday day/evening shifts.
Sunday - day shifts
All will be dependant on rotas. Starting times are 8am, finishing at 10pm"Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative....Read more...
Basic salad preparation
Meal item preparation
Cleaning and hygiene
Temperature controls
Quality control
Stock management
Good communication skills
Great teamwork skills
Training Outcome:Full-time commis chef position available.Employer Description:RestaurantWorking Hours :Tuesday, Thursday, Friday, Saturday, Sunday (6 hours per day).Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Non judgemental,Patience,Passion for food....Read more...
The apprentice will be part of the kitchen team, learning how a professional restaurant operates day‑to‑day.
Training will combine hands‑on cooking, food preparation, and structured learning time, with responsibilities increasing as skills develop.
Typical tasks include:
Preparing ingredients, basic dishes and mise en place across different kitchen sections
Assisting chefs during service, plating dishes and maintaining high presentation standards
Learning core cooking techniques such as knife skills, sauces, stocks, grilling, frying and baking
Following food‑safety, hygiene and allergen procedures to maintain a safe working environment
Supporting general kitchen operations, including cleaning, organising equipment and managing stock rotation
Training:
The apprentice will work towards the Level 2 Commis Chef Apprenticeship, delivered through Coastland College
This includes structured off‑the‑job learning alongside practical experience in the restaurant kitchen, covering cooking methods, food preparation, nutrition, allergens, kitchen operations and professional standards
On completion, the apprentice will achieve a Commis Chef apprenticeship certificate, recognised across the hospitality industry and providing a strong foundation for future progression into chef de partie roles and beyond
Training Outcome:
Following completion of the apprenticeship, the right candidate may be taken on as a permanent member of staff
Employer Description:Rise Café Bar is a modern, vibrant café‑bar located in the heart of West Bay, Dorset, set right on the water where the River Brit meets the harbour. We serve “good mood food” all day, from breakfast through to evening service, alongside craft beers, cocktails and a relaxed, welcoming atmosphere. Our location on the little island just over thebridge makes us a popular spot for locals, visitors and holidaymakers alike.
The kitchen team works across a varied menu with fresh, seasonal dishes, giving apprentices the chance to learn a wide range of skills in a busy, professional environment. As part of a growing hospitality group, we offer a supportive place to learn, develop confidence and build a long‑term career in the industry. Apprentices at Rise Café Bar become part of a friendly, motivated team that values quality, consistency and a genuine passion for great food.Working Hours :Shifts spread across 7 days depending on production needs). Plus 1 day per week at college.
Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative....Read more...
During your apprenticeship we will train and develop you to perform the following duties:
To ensure a high standard of food quality
To ensure a high quality of food presentation
To adhere to the training requirements as set out by both the college and the Restaurant
To learn new and different skills within the kitchen
To take an active role in the preparation and service of a range of different dishes
To ensure that the kitchen is cleaned and maintained to high standards as determined by Food Safety Legislation
To ensure that food safety documents are being recorded correctly
To follow the guidance of the Head or Sous Chef and assist them in menu compilation
To notify the chef/proprietor of any health and safety issues
To notify the chef/proprietor on equipment repair and maintenance
To control and recycle wastage
To undertake training as and when required to do so
To ensure that HACCP and Allergen procedures are being met
Follow any reasonable request made by the chef/proprietor or senior chef
Training:
Commis Chef Level 2 Apprenticeship, this qualification will be delivered at the workplace supported by theory skills days, delivered by a specialist at Solihull College and University Centre.
Level 2 food hygiene
Level 2 allergen training
Training Outcome:
Full time role within the business for the right candidate
Employer Description:The Moon & Sixpence:
Home Of Hylton Bradley’s Cuisine.
Situated on the outskirts of Banbury in the beautiful North Oxfordshire village of Hanwell, The Moon & Sixpence pub & restaurant is a very popular destination. Run by chef Hylton Bradley, the pub’s highly trained brigade of cooks and equally well trained waiting staff work together to give customers a meal experience second to none.Working Hours :5 days out 7 with a mix of weekdays and weekend working. Hours of work vary but split shifts may be required.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
Duties will include:
Managing food orders
Demonstrating basic knife skills
Preparing a range of food types
Complying with health and safety in relation to food preparation
Working both within a team and independently during service
Managing, stocking and rotating larders
Maintaining cleanliness within the kitchen
Training:
You will be working towards a Level 2 Commis Chef apprenticeship standard
You will receive on and off-the-job training and support from an assessor and an apprenticeship advisor
You will be required to attend Cornwall College St Austell one day per week as part of the apprenticeship training
Training Outcome:
Opportunities may be available to progress to a Chef de Partie role
Following successful completion of this apprenticeship, you may be offered a permanent position
Employer Description:At the Manor House Inn we are open 7 days a week, serving food 6 days a week, Tuesday to Saturday at both lunch time and in the evenings, plus a Sunday carvery every Sunday lunchtime from 12-3.
Our head chef, Joss, has over 15 years experience and has worked his from kitchen porter to head chef and owner. Joss prides himself on making everything from scratch, even condiments such as mayonnaise.
Our menu is a mixture of pub classics and modern interpretations of dishes from all around the world. The menu is available as both inhouse and takeaway options.Working Hours :Shifts will vary, Tuesday to Saturday between 10am to 2.30pm, 5pm to 10pm. Sunday, 10am to 5pm. Up to 35 hours per week.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs
Maintain cleanliness and organisation of the kitchen in line with hygiene and safety standards
Learn and apply cooking techniques, food preparation, and presentation skills
Support all sections of the kitchen as required (e.g., starters, mains, desserts)
Follow recipes, portion controls, and presentation specifications
Help with stock rotation, storage, and inventory management
Comply with all health and safety and food hygiene regulations
Training:Commis Chef Level 2.
Training to take place through a Monday day release to Sheffield College's City Campus at Granville Road Sheffield.Training Outcome:Full-time position in the kitchen.Employer Description:Doncaster’s destination for elegant, ingredient-led dining and expertly curated wines. Our seasonal tasting menu blends modern British and European influences, crafted with precision by Chef Marcus Ashton-Simpson and his talented kitchen team, and served in a relaxed, contemporary setting.Working Hours :Will work evenings and weekends and will be required to work on a Sunday once a month. Shifts TBC.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Initiative....Read more...
Food Prep: Assist with washing, chopping, and portioning ingredients.
Cooking: Support chefs in preparing healthy dishes.
Stock Control: Help manage stock and ensure proper rotation.
Cleanliness: Maintain a clean and safe kitchen.
Learning: Develop your culinary skills through training with senior chefs.
Training Outcome:Progression to further work or apprenticeships at level 3.Employer Description:At Louie's Healthy Cuisine, we serve fresh, nutritious meals in a fast-paced kitchen. We specialise in healthy, wholesome dishes, and as an Apprentice Commis Chef, you'll learn from experienced chefs while helping maintain our high food standards.Working Hours :Contracted number of hours per week: 30 hours + plus training time. Working week: 8 am-4 pm over 4 days a weekSkills: Attention to detail,Team working,Time management,Passionate about cooking,Ability to work at fast pace....Read more...
Sous Chef – Iconic Italian Fine Dining – Mayfair £50,000 - £60,000This is not just another Sous Chef role. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life.We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade. You will work directly under an Executive Head Chef who has dedicated his career to this iconic brand, supported by a deeply experienced senior team. This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long-term leader.The Kitchen & The Role:
Globally renowned, high-volume fine dining: 160 lunches & 300 dinners, year-round.Classic Italian cuisine with the finest ingredients imported directly from Italy.Everything made in-house: fresh pasta daily, bread, and all essentials.Large, structured brigade of 32 with a solid core of long-serving seniors.A structured 48-hour week over 5 days (3 doubles, 2 singles) You will be hands-on, leading sections, managing CDPs, ensuring impeccable standardsClear, stable progression path within a world-class brand.
We’re Looking For:
Proven experience in high-end Italian kitchensA flawless, professional attitude and the desire to build a long-term career.Ability to lead, support service, and help develop junior chefs (CDPs & Commis).
Benefits:
Salary £50,000 – £60,000Staff meals on dutyCompanywide discountsThe prestige and stability of joining an iconic, global brand with a loyal team.
If you are ready to step up, learn from the best, and grow within a legendary kitchen, send your CV now.Apply to Olly at COREcruitment dot com....Read more...
You’ll get hands-on experience from every aspect of the kitchen, from preparation to plating. If you have a strong passion for food and want to develop your skills. Join our devoted kitchen brigade to grow your skills and further your culinary career.
Apprentice role at Lock & Larder:
Job Title: Commis Chef Apprentice.
Location: Lock & Larder, Gunthorpe Lock.
About Us:
Lock & Larder is a renowned Gastro Pub offering exceptional dining with stunning views by Gunthorpe Lock. We pride ourselves on quality, fresh, locally sourced food and a welcoming atmosphere for both guests and staff. We cater to diverse needs, from casual dining to bespoke event catering.
The Role:
We are looking for an enthusiastic and dedicated Commis Chef Apprentice to join our kitchen brigade. This apprenticeship provides a structured learning environment for individuals aiming to build a solid foundation in professional cookery. You will work under the guidance of experienced chefs, gaining practical skills and knowledge essential for a successful career in the culinary arts.
Key Responsibilities:
Assist in the preparation and cooking of menu items according to Head Chef’s specifications
Learn and practice fundamental cooking techniques, including sauce making, vegetable preparation, and basic butchery
Maintain high standards of food hygiene, health, and safety within the kitchen at all times
Undertake stock control, including receiving, storing, and rotating ingredients
Ensure the cleanliness and organisation of the kitchen, including equipment, surfaces, and waste disposal
Support the team during busy service periods and assist with event preparation and execution
Develop an understanding of food labelling and allergen information
Adhere to all company policies and procedures
The Ideal Candidate:
A genuine passion for food and a strong desire to learn professional cooking skills
Willingness to work hard, take direction, and be a proactive team member
Reliable and punctual with a positive attitude
Basic understanding of food hygiene is an advantage, but full training will be provided
Ability to work in a fast-paced environment
What We Offer:
Comprehensive apprenticeship training and development
Opportunity to learn from a skilled and passionate culinary team
Experience in a high-quality Gastro Pub environment
Competitive apprentice wage
A supportive and friendly work atmosphere
Training:
Day release - Weekly on a Tuesday at Fletchers Kitchen – 12pm-5:30pm without FS. 12pm-1:30pm theory - 2:30pm-5:30pm practical
12 Months (+3 month end point assessments)
Training Outcome:
Potential to begin permanent role after successful completion of apprenticeship dependent on availability
Employer Description:Lock & Larder is a Gastro Pub located on the picturesque edge of Gunthorpe Lock, offering guests spectacular views of the river and the passing canal boats from our expansive outdoor spaces. We are a small, dedicated business committed to serving high quality cuisine, with strong emphasis on fresh, locally sourced produce. Our culinary expertise extends to specialised event catering ranging from high end buffets to sophisticated 3 to 5 course fine dining meals. We pride ourselves on creating a welcoming atmosphere for both customers and our team.
Working Hours :30 hours (15 min - 1 hour breaks vary on shift lengths).
Shifts to be confirmed.Skills: Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative,Non judgemental....Read more...
Key Responsibilities
As part of our kitchen team, you will play an essential role in delivering high‑quality food and maintaining excellent hygiene and safety standards. Your responsibilities will include:
Food Preparation & Cooking
Prepare ingredients such as washing, peeling and chopping, under the guidance of senior chefs.
Cook and plate dishes following agreed recipes, portion control, and presentation standards.
Operate kitchen equipment safely, including ovens, stoves, grills, microwaves and fryers, ensuring correct temperatures at all times.
Assist with food service when required.
Food Safety & Compliance
Maintain high operational and personal hygiene standards in line with the Food Safety Act.
Follow all Health & Safety and COSHH regulations.
Ensure safe storage, handling, and disposal of all food items as directed by the chef in charge.
Monitor, probe and record temperatures of fridges, freezers, hot cabinets and serveries.
Strictly follow assured safe catering principles and fridge/decanting discipline.
Kitchen Cleanliness & Organisation
Keep all work areas clean and tidy, adopting a “clean as you go” approach.
Set up and close down your workstation each day, ensuring all tools, knives, tables, and equipment are cleaned and sanitised.
Follow correct opening, closing and handover procedures, with a strong focus on safety and security.
Teamwork & Development
Work enthusiastically as part of a busy, supportive kitchen team.
Take part in ongoing training and development from senior chefs.
Maintain accurate records as required by the chef in charge.
Training Outcome:On completion of the Commis Chef Level 2 apprenticeship, the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills' development through internal training programmes.Employer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :5 days out of 7. Shifts to be confirmed.Skills: Communication skills,Attention to detail,Team working,Creative....Read more...
Head Chef – Unique Experiential Concept – Athens, GreeceLocation: Athens, GreeceSalary: Circa €3500 gross per month.Opening Pattern: Wednesday – Sunday (Monday/Tuesday Off)Service: All-day opening (Brunch, Lunch, Snacking, and Dinner) About the OpportunityAre you a talented Chef who values storytelling as much as culinary precision? We are representing a unique concept in Athens that blends a cultural destination with an immersive gastronomic experience. We are seeking a Head Chef (or an ambitious Sous Chef ready to step up) who leads their team with humility, calm, and a disciplined approach.This organization is building a culture based on stability, passion, and collaborative success. You will lead a dedicated brigade in a modern kitchen, executing a tailored menu that tells a unique story of Greek heritage. The Role
Lead with Passion: Oversee a brigade (including Sous Chef, CDPs, and Commis) with a focus on mentorship and inspiration.Storytelling: The concept and menu are rooted in history. This is a guest-facing role where you will engage with clients to share the "story" behind the dishes.Operational Excellence: Use modern technology and tools to manage shift scheduling, kitchen workflows, and stock control.Collaboration: Work hand-in-hand with the Restaurant Manager and Chef Consultant to ensure a smooth "One Team" approach.Precision: Initially, you will master and train the team on specially developed recipes; subsequently, you will have the opportunity to develop and evolve the menu as the concept grows.
What We Are Looking For
Stability: Seeking a professional looking for a long-term home rather than a seasonal stint.Leadership Style: A calm, friendly, and professional approach. High emotional intelligence is essential.Experience: Proven experience in kitchen leadership roles with a strong background in Greek cuisine.Skills: Strong knowledge of HACCP, cost control, and team coordination.Languages: Fully fluent in both Greek and English.Personal Style: Professional presentation (well-groomed; beards are accepted).
Why Join the Team?This role offers a structured, supportive environment that respects your time and your professional growth:
Competitive Compensation: Paid x14 months as per Greek law.Work-Life Balance: 5-day work week with 1 Sunday off per month.Extra Benefits: €132/month non-taxable meal tickets and private health insurance.Full Compliance: All overtime, bank holidays, and bonuses are paid as per legal requirements.Tools for Success: Modern equipment, full uniforms provided, and staff discounts.
Are you ready to spark a flame and lead a new era of hospitality?Send me your CV in ENGLISH at : beatrice@corecruitment.com....Read more...
To assist in the preparation and cooking of menu items as directed by the Head/Sous Chef
To assist with stock taking when required
To carry out the smooth and efficient running of kitchen department as appropriate
To be a team player and assisting other team members when necessary
To treat members of the team at your location as you would expect to be treated
To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
To adhere to the company’s Food Hygiene, Health and Safety and environmental policies
To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures
Interact with, colleagues, customers and clients in a professional manner at all times
Adhere to unit safety measures in place
Adhere to Inflight services security compliance
Interact with colleagues and clients on site in a professional manner at all times
Comply with all unit Corporate, Social and Responsibility initiatives
Ensure you are aware and comply with QHSE policies and procedures
Ensure you understand Newrest Non-negotiables and adhere to these at all times
Report all accident/hazards/near misses, in your area in line with Newrest requirements
Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices
Any other duties as requested by your manager
Training:
You will be working towards a Level 2 Commis Chef apprenticeship
Your training will be 1 day a week at Hammersmith College with Ealing, Hammersmith and West London College
Functional Skills in maths and English (if required)
Training Outcome:Upon successful completion of the apprenticeship, we aim to offer a permanent role within the organisation if a position is available.Employer Description:Since its creation, Newrest’s mission has been to reinvent catering and related services. Born of an entrepreneurial project, the group quickly became a human and collective adventure, driven by the passion and commitment of its teams.
Today, with the same boldness and determination to innovate, Newrest continues to grow while remaining true to its founding values. More than a group, it embodies a true family, shaped by trust, collaboration and a shared vision of the future.Working Hours :Shifts based - hours will be discussed at interview.Skills: Communication skills,Customer care skills,Team working,Physical fitness,Work under pressure,Good literacy (spoken&written),Flexible....Read more...
Prepare and cook food following recipes and kitchen standards
Assist chefs with food preparation across different kitchen sections
Learn to prepare meat, fish, vegetables and sauces
Maintain high standards of food hygiene and safety
Support the kitchen team during busy service periods
Assist with stock rotation and checking deliveries
Help maintain a clean, safe and organised kitchen
Learn different cooking techniques from experienced chefs
Support with menu preparation and presentation of dishes
Training:
Complete the Level 2 Commis Chef Apprenticeship Standard
Attend Fareham College on a day-release basis
Gain hands-on experience working in the professional kitchen at New Place Hotel
Receive ongoing support from experienced chefs and a Professional Trainer
Complete off-the-job training and build a portfolio of evidence
Undertake an end-point assessment to achieve the apprenticeship qualification
Training Outcome:Successful completion of the apprenticeship could lead to a permanent role within the kitchen team and opportunities to continue developing your skills and experience within the hospitality industry.Employer Description:New Place Hotel is a unique and picturesque hotel and conference venue located in Hampshire, set within 32 acres of beautiful woodland and landscaped gardens. At the heart of the estate is a stunning Grade I listed manor house designed by renowned architect Sir Edwin Lutyens, which is home to the hotel’s restaurant, bar and elegant event spaces.
The venue hosts a wide range of occasions including weddings, conferences and special events, as well as welcoming leisure guests who come to enjoy the peaceful surroundings. With accommodation located in charming mews-style buildings and modern facilities across the site, New Place Hotel combines historic character with contemporary hospitality.
Working at New Place Hotel offers the opportunity to gain experience in a professional hospitality environment, supporting a busy kitchen team that delivers high-quality food for restaurant service, events and conferences. Apprentices benefit from learning in a varied and fast-paced setting while developing valuable skills for a long-term career in hospitality.Working Hours :Shifts will be split across Monday to Sunday with days off factored in.Skills: Communication skills,Team working,Creative,Initiative,Patience,Passion for cooking,Positive attitude....Read more...
