Corporate Chef – Cincinnati, OH – Up to $90k + BonusOur client is a vibrant hospitality group seeking an energetic and experienced Corporate Director to lead culinary operations across multiple locations. This hands-on role will involve being actively present in kitchens—training teams, developing menus, and driving culinary excellence. This is a great opportunity for a passionate leader who thrives in fast-paced environments and loves to inspire and elevate teams from the ground up.The Role
Manage culinary operations across multiple locations, ensuring quality and efficiency.Train and mentor kitchen teams to enhance performance and collaboration.Develop and innovate menus, aligning with brand vision and optimizing costs.
What they are looking for:
Proven experience in culinary leadership roles, including overseeing multiple locations.Strong knowledge of kitchen operations, menu development, and food cost management.Leadership skills to train, motivate, and develop high-performing kitchen teams.Expertise in quality control and maintaining high culinary standards.High energy and passion for all things food!
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com – hollym@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
A local luxury care home has a great Care Assistant (HCA) opportunity now available with the team.Based near Chippenham and Malmesbury, this historic country house has been carefully adapted with grand, modern comforts.Alongside plenty of activities, residents enjoy the home’s on-site coffee bar, salon, and chef-prepared dining options with stunning views of the Wiltshire landscape – a truly lovely place to retire to when you’re in need of a little extra support.As a Care Assistant, you’ll be assisting residents with personal care activities and offering companionship, supporting them to live well and have the best possible home living experience.This is a permanent Care Assistant position.Please note that it is difficult to reach the home via public transport – you will need to be able to drive to have a reasonable commute.People who are new to care will be considered and are welcome to apply.Person specification:
(Essential) Considerate attitude and willing to help older people with personal care tasks(Desirable) Some previous experience working within a care home(Desirable) NVQ Level 2 in Health and Social Care (or equivalent)
Benefits include:
Full training providedFurther learning and career development, including progression opportunitiesFree on-site parkingSubsidised on-site mealsAccess to counselling and GP servicesPension scheme....Read more...
The team at a highly-rated local care home has a great opportunity for a Registered Nurse (RN Adult or RMN) to join them just outside of Bonnyrigg.This premium home was purpose-built specifically to offer the highest quality of life possible for people with diverse and complex care requirements.Adaptive design techniques, luxurious furnishings and bright living spaces help to maximise independence and comfort and are accompanied by top-tier hospitality – including delicious chef-prepared dining options, scenic gardens and a packed entertainment programme.As a Registered Nurse, you will use your patient-centred approach and excellent clinical skills to foster a safe, supportive and respectful environment for the residents in your care.In return, the home is committed to offering you an outstanding place to work, a sector-leading benefits package and substantial CPD support to advance your career.This is a permanent, full-time Registered Nurse position – days or nights available.Person specification:
(Essential) NMC registration as a Registered Nurse (RN Adult / RGN) or Registered Mental Health Nurse (RMN)(Desirable) Professional knowledge of / experience with age-related and complex care needs (e.g. dementia, neurological conditions, physical disabilities, enteral feeding)
Benefits and enhancements include:
Substantial learning and development opportunitiesReimbursed NMC renewal feesExtensive range of holiday, retail and leisure discountsLife insurance coverageHealth and wellbeing assistance programmeFree on-site parkingMonthly staff lottery offering cash prizesRecognition and reward initiativesUnlimited access to Refer-a-Friend bonus schemeAnd more!....Read more...
Location: SE1 – London (right on the river!)I am on the hunt for a dynamic and experienced General Manager to lead the team at a brand-new Irish bar opening in SE1 and this one’s got serious charm. With a spacious riverside terrace, great vibes, and a menu that’s big on comfort food and quality cocktails, this is a hidden gem in the making.The site joins three other venues already in the group, this is the fourth to open, and with exciting plans ahead, now is the perfect time to jump on board and be part of something special.The Role of General Manager:
Lead from the front and create a buzzing, friendly atmosphere every day.Work closely with the Head Chef to ensure smooth service and top-quality food.Drive standards across the board — from cleanliness to customer service and everything in between.Build strong relationships with your team and regulars alike.Understand your guests — their preferences, what brings them back, and how to make every visit memorable.Bring energy, fun and a bit of Irish charm to everything you do.Play a key role in growing the business and increasing turnover.
This is a fantastic opportunity for a hands-on GM who wants to be part of an independent and growing group that values individuality, quality, and good craic.Follow COREcruitment on LinkedIn, Instagram, Facebook & Twitter for more great roles like this!Contact Stuart Hills or call 0207 790 2666....Read more...
Job Title: F&B Manager – Private Members Club - Bali Salary: Up to £40,000 Location: BaliI am currently recruiting for an F&B Manager to join a world-class, private members club located on the beautiful island of Bali. My client is seeking a passionate and experienced professional from hospitality background to oversee the Food & Beverage operations across this stunning property. This is an incredible opportunity to work in one of Southeast Asia’s most desirable destinations.About the venue and company
Private members clubMultiple F&B outletsAccommodation can be provided
About the position
Responsible for day-to-day operations across all F&B outlets and event spacesManage and mentor a diverse, international teamWork closely with the Executive Chef and Event Managers to deliver exceptional guest experiences Report directly to the General ManagerEnsure service standards are consistently exceeded across all areasManage stock control, purchasing, budgeting, and P&L reporting
The successful candidate
Proven experience as an F&B Manager or Bar & Restaurant ManagementStrong financial acumen with experience managing forecasts and budgetsExcellent leadership, interpersonal and communication skillsDeep understanding of luxury service standards and guest expectationsInternational experience or previous exposure to Southeast Asian markets is an advantagePassionate about hospitality, food, and beverage with a hands-on, guest-focused attitude
If you are keen to discuss the details further, please apply today or send your CV to Ed at Corecruitment dot Com....Read more...
What will the apprentice be doing?
To prepare fresh food for our customers
Use fresh produce and local ingredients to craft excellent meals
Gain an understanding of day-to-day kitchen activities and how you fit into them
Maintain excellent hygiene procedures
Carry out cleaning tasks including washing dishes and sweeping
Assist with stock and inventory management
As an apprentice, initially you won't have set responsibilities, as you'll learn all areas of the kitchen. This starts with daily prep and desserts and as you progress within the kitchen you will be moved around as you get to learn the menus.Training:
Production Chef Level 2
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
Learn and train for a specific job
Get paid and receive holiday leave
Get hands-on experience in a real job
Study for at least 20% of your working hours
Complete assessments during and at the end of your apprenticeship
Be on a career path with lots of future potential
Training Outcome:This role will turn into a permanent position upon successful completion of the apprenticeship if all other aspects of performance are satisfactory.Employer Description:Traditional country inn set in an idyllic rural village location. All food is prepared on the premises, and meals are served 7 days a week - lunch & dinner. 5 guest bedrooms and a function room. Food is traditional British food, and functions include; weddings and other family celebrations, formal dinners and lunch parties.Working Hours :Minimum of 30-hours, 5 days out of 7 including split shifts, exact working days and hours TBCSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Are you a strategic leader with a passion for exceptional hospitality? Do you have experience leading food and beverage operations across multiple gastro pubs or restaurant sites? Are you ready to make a big impact in a senior role with scope to shape the future of a growing hospitality group? If this sounds like you, read on — this could be your next big move. My client is a well-established and ambitious group with a portfolio of pubs and restaurants across Kent and East Sussex. They’re on the hunt for a Head of Operations to lead from the front, elevate their food and drink offering, and drive operational excellence across all sites. This is a highly visible, strategic and hands-on role, reporting directly to the COO. You’ll work alongside the Group Executive Chef and senior leadership team to influence every aspect of service delivery, training, menu development, and customer experience — while ensuring commercial success and consistency. What we’re looking for: • Proven experience in a senior multi-site F&B operations role – MUST have pub experience to apply & lead Area Managers before • Deep knowledge of gastro pub management • Strong leadership and communication skills, able to inspire teams at all levels • A commercial mindset with a solid track record of driving revenue and profitability • A hands-on, adaptable leadership style with the ability to work independently • Willingness to travel frequently across Kent and East Sussex • A real passion for hospitality and delivering outstanding guest experiences This is an excellent opportunity for someone looking to take the next step in their hospitality leadership career — helping shape the future of a respected and growing group. If you’re ready to lead, grow, and make your mark — apply today or send your CV to Stuart Hills OR call 0207 790 2666. ....Read more...
I am seeking a visionary Kitchen Director to lead a culinary team in a dynamic 4-star hotel environment.This pivotal role requires an experienced professional who thrives in high-volume food and beverage operations, excels at leading teams, and is approachable and communicative.Key Responsibilities
Develop and execute a compelling culinary vision for all hotel outlets, including restaurants, banquets, room service, and events.Lead, inspire, and mentor a diverse kitchen team, fostering a culture of excellence, creativity, and collaboration.Ensure seamless operations across multiple food and beverage outlets and events, maintaining the highest standards of quality, hygiene, and guest satisfaction.Oversee menu planning, food preparation, and presentation for all outlets, adapting to seasonal trends and guest preferences.Work closely with hotel management and other departments to align culinary offerings with overall hotel strategy and guest expectations.Monitor kitchen performance, manage budgets, and control costs while maintaining exceptional quality.Recruit, train, and develop kitchen staff, promoting continuous learning and professional growth.Ensure compliance with health, safety, and food hygiene regulations at all times.Handle guest feedback and special requests with professionalism and creativity.
Requirements
Proven experience as a Kitchen Director or Executive Chef in high-volume hotel environments with multiple outlets and events.Strong leadership and team management skills, with the ability to motivate and engage staff at all levels.Approachable, responsible, and communicative personality—a true people person who values open dialogue and teamwork1.Fluent in English, French, and Dutch (spoken and written).Visionary mindset with a passion for innovation and quality.Ability to manage multiple priorities in a fast-paced environment.Available to start immediately.
....Read more...
Smaller pub company, London sites onlySalary: £45,000 + Tronc (Up to £50/55,000 plus bonus)An exciting opportunity has become available for an experienced and dynamic General Manager to take the lead at a thriving community pub in North London. This newly developed site is already attracting strong regular trade and is poised for continued growth with the right leadership in place. Strong wet led sales with food attached This role is perfect for a hands-on leader with a genuine love for hospitality, particularly bar service, and a flair for delivering excellent guest experiences. The business offers plenty of autonomy, so an entrepreneurial approach and the ability to take ownership will be key.About the Pub:
Located in North London, weekly trade at £25,000–£35,000A 60/40 wet-led venue, but fresh food is at the heart of the operation, creativity and collaboration with the Head Chef are essentialFull table service and a strong emphasis on quality food and drinkHuge potential to engage with local businesses and the wider community to drive footfall and brand presence
What’s Needed:
A charismatic and approachable General Manager with the ability to build strong customer relationships and motivate their teamProven experience in growing a hospitality business through marketing, service standards, and team developmentStrong commercial understanding, including P&L responsibility and strategic planningConfidence in leading from the front and creating a welcoming, vibrant environment
Key Attributes:
A fun-loving personality that naturally lifts team morale and guest experienceHigh energy levels and a proactive approachExcellent leadership and communication skillsA desire to grow the business, backed by a strong understanding of hospitality operationsA true passion for great food, drink, and customer service
Keen to hear more, get in touch Stuart Hills or call 0207 790 2666....Read more...
Duties will include:
Maintain accurate and effective children’s records
Respond appropriately to issues requiring confidentiality
Support, promote and implement policies relating to diversity and equality
Work well as part of a team
Work with the team to ensure the smooth running of the nursery day
Work in partnership with parents
Attend parent events and meetings as required
Training:You will attend a bi-weekly class day at Chiltern Training in Reading, studying your Early Years standard and will study your functional skills, Maths and English, alongside.Training Outcome:Learners can use this qualification to go into various care roles. You can progress onto the advanced apprenticeship and work your way up in the nursery, going into team-leading and management roles. You could also use your experience to go into teaching, nursing, midwifery, play work and social work. There are many directions you can go with your apprenticeship should you wish.Employer Description:Banana Moon Day Nursery Caversham opened its door to our local community in October 2016. We care for children from the ages of 3 months to 5 years and provide a stimulating and safe environment.
We offer three rooms, Baby Moons, Mini Moons and Full Moons and are fortunate to have a large building that helps us provide unique learning opportunities to our children. We have a dedicated communications rooms where our children can listen to stories and where our older children engage in learning phonics. With our very experienced in house chef we provide healthy nutritious home cooked meals, ensuring all dietary requirements are taken into consideration. We support our highly qualified staff and promote their continued learning and development through in house and borough led training to ensure they provide a consistently high level of service and care.
We take pride in getting involved in our community and support several local charities.Working Hours :Monday-Friday between 8am-7pm.Skills: Communication skills,Organisation skills,Customer care skills,Problem solving skills,Creative,Initiative,Non judgemental,Patience,Physical fitness,Caring,Kindness....Read more...
Preparing and cooking vegetables, salads, sweets, butchery, and sauces
Preparing starter and dessert plates
Assisting with preparation and using basic cooking skills and techniques to produce dishes
Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables
Working as part of the kitchen team to ensure that the dishes produced are of a high quality and delivered on-time
Measuring dish ingredients and portion sizes in line with recipe specifications
Identifying principles of basic food preparation, allergens, diet and nutrition
Checking food stocks and ensuring food storage areas are in good order
Assisting with set up, preparation and cleaning tasks
Always maintaining a clean and hygienic kitchen environment and completing kitchen documentation, as required
Following food safety legislation and procedures
Helping to review and refresh menus in line with business and customer requirements
Keeping up to date with business and industry trends
Assisting with all general kitchen duties
Training:
Level 2 Commis Chef Apprenticeship Standard
Level 1 Functional Skills in English
Level 1 Functional Skills in maths
For the End Point Assessment (EPA), apprentices will undertake a knowledge test, practical assessment with questioning (culinary challenge and observation) and a professional discussion regarding the apprentice’s portfolio of evidence.
Apprentices must attend college sessions once a week (term-time) at the Ipswich Road campus, located near Norwich city centre.Training Outcome:A position may be available for the right candidate following successful completion of the apprenticeship
The business is looking for somebody who wants to develop and gain a position following their apprenticeshipEmployer Description:We are a 4 Star Hotel with 20 Bedrooms in North Walsham. We have a 2 AA Rosette restaurant serving breakfasts and dinners daily, and lunch on SundaysWorking Hours :Weekly Shift Pattern (include Start/End times)
4 days out of 7, split shifts 10am until 1pm, 5pm until 10pm
example: Monday to Friday 08:30 to 17:00Skills: Communication skills,Logical,Team working....Read more...
Work in a team to prepare food items from fresh in line with business standards and recipe specifications.
Work in a team to cook food items from fresh in line with business standards and recipe specifications.
Work in a team to finish dishes in line with business standards and recipe specifications.
Follow direction from a senior chef to support the production of on time, to order dishes from fresh.
Follow health and safety and food safety legislation.
Use and clean professional knives and other specialist manual and electric kitchen equipment, following safe handling procedures.
Adjust recipes to accommodate plant based, gluten free, and individual dietary needs, including allergens.
Contribute to maintaining a hygienic and efficient working environment, including due diligence.
Receive, process, store and use fresh ingredients, and other consumables, in line with business requirements and customer demand.
Develop own skills and knowledge through training and experiences.
ollow sustainability best practice in relation to the use of resources including ingredients, energy, and waste.
Observe equity, diversity, inclusion, and wellbeing guidelines, and contribute to a supportive, inclusive, and motivational working environment.
Training:Venue: The Sheffield College, City Campus, Granville Road, Sheffield, S2 2RL.
Attendance: Day release.Training Outcome:Progression opportunities will be discussed and agreed on successful completion of the apprenticeship.Employer Description:Established in 1982 by the current owner John Wigfield alongside his long-time friend and partner David Slade,
Cubley Hall is a wonderful, old, rescued country house set in 4.5 acres of stunningly beautiful South Yorkshire countryside, located just on the edge of the ancient market town of Penistone and close to the Yorkshire Cities of Sheffield, Leeds, Wakefield and Bradford.
A high quality, Pub and Dining experience is complimented by 12 recently refurbished Hotel bedrooms.
Cubley Hall is one of Yorkshires premier choice Wedding venues.
Cubley Hall employs 62 local people and provides a safe and responsible community hub to the local area.Working Hours :Various shifts. Open 7 days a week. Hours and days subject to discussion/agreement.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative....Read more...
Process Technologist Bristol Upto £36k DOE We are currently seeking a Process Technologist for a food company based in Bristol. My Client has been in existence for over 30 years and is privately owned. Reporting in to the senior NPD technologist this role offers an opportunity to join a rapidly growing, innovative Food Manufacturer. The company has award winning experience creating, rolling out and managing bespoke customer food-on-the-move solutions The role of the Process Technologist will involve ·Driving the development of products from chef handover to launch, focussing particularly on the manufacturing aspect of the process ·Building relationships with the manufacturers, understanding their capabilities and spending time on site with their development/process teams to create exciting products in an efficient way, following the products through to the launch and beyond ·Signing off ingredient/product specs with the supplier ·QAS agreement and sign off ·Attending factory trials, pre pros and product launches at various locations across the UK and Ireland ·Liaising and communicating with the manufacturers, other members of the NPD team, ops team, technical team and account managers throughout the development and launch process ·Creating and managing manufacturing specifications using the NPD system ·Ensuring NPD processes required are completed on time ·Assisting in the sourcing new ingredients where appropriate ·General team support and admin including daily use and upkeep of the NPD system, ensuring the ingredient/product information is accurate, up-to-date and ensuring consistency across different ingredients and suppliers ·Reviewing the market and keeping up to date with current food trends and issues ·Performing any other duties and objectives as required from time to time to contribute effectively to the achievement of the business aims and objectives ·Generating/formatting/checking information for product labeling including descriptions and ingredients in accordance with current legislation ·Proof reading of artwork against pack copies ensuring consistency across all cutter guides/product types Process Technologist Experience / Qualifications ·Ideally BSc Food Science/Technology ·Valid driving licence ·Understanding of HACCP ·Experience in NPD / process within FMCG, a ·Knowledge of UK labelling legislation is advantageous Key Words - Process Technologist, Food Technologist, NPD Technologist, This role is commutable from Wells Taunton, Cardiff, Wales, Gloucester, Avon, Bath Bridgwater, Bristol, Weston Super Mare, ....Read more...
Kitchen Manager – Food Hall Concept | Essex | up to £35,000 Vibrant | Leadership | Hands-OnAbout the Role: We’re working with an exciting, fast-paced food hall in Essex that’s looking for a Kitchen Manager to take ownership of the kitchen team and ensure smooth day to day operations. This is a leadership role for someone who loves being on the pass, leading by example, and maintaining high food standards across multiple vendors and kitchens.You’ll be responsible for the full back of house operation: managing prep, service, hygiene, stock control, team rotas, and ongoing training. The environment is busy and varied, with multiple food offers under one roof, so you’ll need to be highly organised and adaptable.You’ll work closely with the General Manager and wider leadership team to ensure consistency, quality, and a great team culture.What They Offer:
Up to £35,000 (depending on experience)Opportunity to help shape the kitchen structure as the site growsSociable hours compared to late-night kitchens (shifts typically finish by 9pm)Growing, entrepreneurial business with future progression opportunitiesFull control of BOH standards, compliance, and team developmentAutonomy and trust to run the kitchen your way, within company standards
What They’re Looking For:
Previous experience as a Kitchen Manager or strong Sous Chef ready for the next stepSomeone confident leading a team, managing rotas, ordering, food safety, and service flowStrong understanding of health & safety, HACCP, and kitchen complianceComfortable managing a team across different food offers and high-volume serviceA people-focused leader who builds team morale and leads from the frontFlexible and solutions focused – this is a hand on management role
Sound like you? If you’re passionate about food, team leadership, and operational excellence, we’d love to hear from you.Apply today – send your CV to: giulia@cor-elevate.comReferral Bonus: Know someone perfect for this role? Refer them and earn up to £500 if they’re successfully placed!....Read more...
Early Years SpecialistWe at Zero2Five are proud to be working for a highly rated independent childcare provider who are looking to employ an experienced Level 3 Qualified Nursery Candidate for their quality and inclusive charity setting based in Easton, Bristol. The successful candidate will join their experienced team in providing outstanding care too children. Whether you are an experienced Level 3 Nursery Practitioner, Room Leader or even a SENCo, you could be considered for this position!Requirements for this role:
Minimum Level 3 Early Years (UK equivalent) QualificationExperience working with children aged 6 months to 4 yearsUnderstanding of safeguarding and Ofsted requirementsA passion for making a positive difference in children’s livesAt least one years' experience of leading an area of practice
Key Responsibilities
To assist and support children in following and developing their interests and to assist and support children to have choice and freedom of expressionTo monitor and maintain records on each child's development in your key group, liaising with parents, staff, and other professionals, as appropriate.Safeguard and promote the health, safety and welfare of childrenTo maintain a child centred environment, reviewing room layout, appropriate displays and play materials to ensure that the environment is stimulating and attractive and promotes the development of the child.Compassion and understanding for working with children and their familiesTo assume responsibility for all children left in your care.As a keyworker for a group of children you will ensure every individual child’s needs are met, every dayTo promote and value children's experience within an anti-discriminatory framework.To observe and support children as appropriate on the SEND register, using the Graduated Approach of: assess, plan, do, review to meet the outcomes identified for the child.To keep a SEND register of children with special educational needs and disabilitiesTo adhere to the special educational needs and disabilities Code of Practice.To respond to changes in legislation/practice from government and the Local Authority.
Benefits
7+ weeks annual leave (guaranteed 2 weeks at Christmas)Regular supervisions to support your well-beingAnniversary pay bonusFree meals and snacks from the in-house chefEmployee discountFree on-site parkingPlenty of opportunities for professional development and career progressionA management team that prioritises your well-beingEnhanced sick payGenerous company pension schemeA vibrant and culturally diverse settingFree uniformEmployee Assistance ProgrammeTime off in lieu for meetings and training
If this sounds like the type of vacancy you feel you have been looking for, then apply today or email your most up to date CV to keira@zero2five.co.uk.....Read more...
One of the couple will need to be a Chef. The other a warm and gracious host to run the front of houseMy client has an amazing site and is looking for a couple to come and make it the best it can be in terms of product and profit.The basic salary is £60,000 and a % of the business. Live-In accommodation is a stunning 1 bed flat with huge space, done up to same spec as the hotel and stunning views.About the position • You will have full financial accountability and stock orderings etc. • Developing and training the team – taking on board all feedback actioning where necessary. • You are in control to generate your menu, from wine choices, beer preferences and of course the food choices. The Ideal Candidate • Fresh food experience is essential• On your game, aware of what is needed for the company to thrive! • Great experience record, with proven record in the industry and P&L awareness. • Impeccable presence, oozing charisma being that welcoming friendly face. Company Benefits • Accommodation and all bills paid• Motivational Salary package • Bonus opportunity Does this sound like you? If you are keen to discuss the details further, please apply or send your CV to james@corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Early Years SpecialistWe at Zero2Five are proud to be working for a highly rated independent childcare provider who are looking to employ an experienced Level 3 Qualified Nursery Candidate for their quality and inclusive charity setting based in Easton, Bristol. The successful candidate will join their experienced team in providing outstanding care too children. Whether you are an experienced Level 3 Nursery Practitioner, Room Leader or even a SENCo, you could be considered for this position!Requirements for this role:
Minimum Level 3 Early Years (UK equivalent) QualificationExperience working with children aged 6 months to 4 yearsUnderstanding of safeguarding and Ofsted requirementsA passion for making a positive difference in children’s livesAt least one years' experience of leading an area of practice
Key Responsibilities
To assist and support children in following and developing their interests and to assist and support children to have choice and freedom of expressionTo monitor and maintain records on each child's development in your key group, liaising with parents, staff, and other professionals, as appropriate.Safeguard and promote the health, safety and welfare of childrenTo maintain a child centred environment, reviewing room layout, appropriate displays and play materials to ensure that the environment is stimulating and attractive and promotes the development of the child.Compassion and understanding for working with children and their familiesTo assume responsibility for all children left in your care.As a keyworker for a group of children you will ensure every individual child’s needs are met, every dayTo promote and value children's experience within an anti-discriminatory framework.To observe and support children as appropriate on the SEND register, using the Graduated Approach of: assess, plan, do, review to meet the outcomes identified for the child.To keep a SEND register of children with special educational needs and disabilitiesTo adhere to the special educational needs and disabilities Code of Practice.To respond to changes in legislation/practice from government and the Local Authority.
Benefits
7+ weeks annual leave (guaranteed 2 weeks at Christmas)Regular supervisions to support your well-beingAnniversary pay bonusFree meals and snacks from the in-house chefEmployee discountFree on-site parkingPlenty of opportunities for professional development and career progressionA management team that prioritises your well-beingEnhanced sick payGenerous company pension schemeA vibrant and culturally diverse settingFree uniformEmployee Assistance ProgrammeTime off in lieu for meetings and training
If this sounds like the type of vacancy you feel you have been looking for, then apply today or email your most up to date CV to keira@zero2five.co.uk.....Read more...
Chef Concierge – Cyprus 5* Hotel & Resort propertyMust have ‘Clef d’Or’ certification English fluency. Arabic and/or Hebrew a bonus.Salary : competitive and depending on experience. Job DescriptionAs Chef Concierge, you will be the maestro of an exceptional guest experience, not only by expertly responding to every request but also by anticipating needs to delight and exceed expectations.As the leader of all Concierge operations and your concierge team, you will be central to shaping an exceptional guest journey. From personalized pre-arrival arrangements to graceful departures, you'll ensure every step is flawless. You'll also cultivate strong partnerships with the Butler, Lobby, and Guest Relations teams, ensuring all touchpoints consistently meet or surpass 5-Star, LQA, and brand standards. Primary ResponsibilitiesLeads Concierge Guest Experience
Oversees all guest-facing services within the Concierge domain — from bespoke itineraries and luxury transportation to cultural immersions and personalized recommendations.Champions pre-arrival planning, stay personalization, and post-departure relationship-building, ensuring an elegant and anticipatory guest journey.Personally engages with guests to curate meaningful, high-touch moments.
Elevates Operational Standards
Ensures the Concierge desk execute all services with precision, polish, and emotional warmth.Oversees daily logistics, transportation schedules, staffing rotations, and last-minute guest requests with calm and decisive leadership.
Drives Revenue and Experience Innovation
Collaborates with Sales, Butler, and F&B teams to develop Concierge-led revenue streams — including private tours, cultural experiences, and bespoke dining packages.Manages and negotiates vendor partnerships to optimize guest offerings while maintaining the highest quality and exclusivity.Promotes in-house experiences as part of a larger loyalty and lifestyle narrative.
Champions Team Development
Recruits, trains, and mentors a multilingual team skilled in emotional intelligence, service etiquette, and luxury fluency.Leads regular training, as well as on-the-job coaching and immersive experience familiarization trips.Fosters a culture of proactive service, collaboration, and continuous improvement.
Upholds Quality and Safety
Maintains operational readiness through regular inspections, hygiene audits, and guest feedback loops.Ensures guests receive the right experience, and aim to achieve (and exceed) the scores and goals set by management.Ensures strict compliance with Work Safety and Health (WSH), HACCP, and data privacy protocols.Serves as a key escalation point for service recovery, acting with empathy, discretion, and brand-aligned professionalism.
QualificationsKnowledge and Experience
Clefs D’or / Golden Keys member Diploma or Degree in Hospitality or Tourism Management.Experience in luxury hospitality with at least 3 years in a leadership Concierge or Guest Services role.Proven experience in guest journey design, development of relevant partnerships, and team leadership.Existing knowledge of Cyprus’ cultural, dining, retail, and arts scene a bonus.Experience working in a Forbes 5-Star or LQA-audited hotel preferred.
Competencies
Exceptional verbal and written communication; fluent in English (Arabic and/or Hebrew languages an asset).Confident public presence with emotional intelligence and impeccable manners.Strategic thinker with ability to manage budgets, forecasting, and departmental performance.Calm, intuitive, and gracious in high-stress or high-touch scenarios.Skilled in property management systems, CRM platforms, and transportation logistics.Cultural sensitivity and adaptability to global clientele.Highly discreet, trustworthy, and aligned with luxury lifestyle expectations.
If you are interested in this challenge, please send your full CV / profile to Beatrice @corecruitment.com Only candidate selected will be contacted to discuss further. ....Read more...
Kitchen Assistant – Wanstead, LondonLocation: Chestnut Manor Care Home, 63 Cambridge Park, London, E11 2PRHourly rate: £12.21 per hour, plus 50p p/h weekend enhancementHours: 38 hours per weekShifts: 8.00am to 6.00pm, 4 shifts over 7 days (flexibility required to work weekends)Job type: Permanent Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a dedicated and compassionate Kitchen Assistant to join our family at Chestnut Manor Care Home, a luxury care home, where the kitchen operates like a domestic kitchen, not a commercial one.We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on weekendsEqual pay for young workers who are paid the same as staff aged 25+Improve your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Distribute to and collect crockery from the residentsAssist in washing crockery, cutlery, cooking and serving utensils and kitchen equipmentMaintaining cleanliness in the kitchen and dining areas in accordance with COSHH regulationsEnsuring that all health and safety guidelines are strictly followedCarry out any reasonable request or instruction from the Home Manager or Head ChefAccept and process kitchen deliveries, ensuring correct storage and inventory rotationSupport with the preparation of mealsWork closely with care staff to accommodate residents’ individual meal preferences
About you:
The right to live and work in the UK Previous experience of working in a similar position is essential to be successful Previous experience in a care home environment is ideal, however candidates with a hotel/restaurant background are also encouraged to apply Excellent communication skills, both verbal and writtenAbility to work in a team, a caring nature and a positive attitude An understanding of Health and Safety, Infection Control and COSHH
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHCA....Read more...
Kitchen Assistant – Aylesbury, Buckinghamshire Location: Hampden Hall Care Centre, Tamarisk Way, Weston Turville, Aylesbury, Buckinghamshire, HP22 5ZBHourly rate: £12.21 per hour, plus 50p p/h weekend enhancementHours: 32 hours per weekShifts: 8.00am to 4.00pm / 10.00am to 7.30pm, 4 shifts over 7 days (must be able to cover alternate weekends)Job type: Permanent Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a dedicated and compassionate Kitchen Assistant to join our family at Hampden Hall Care Centre.We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on weekendsEqual pay for young workers who are paid the same as staff aged 25+Improve your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Support in the Kitchen with the preparation of mealsAssist in washing crockery, cutlery, cooking and serving utensils and kitchen equipmentMaintaining cleanliness in the kitchen and dining areas in accordance with COSHH regulationsEnsuring that all health and safety guidelines are strictly followedCarry out any reasonable request or instruction from the Home Manager or Head ChefAccept and process kitchen deliveries, ensuring correct storage and inventory rotation
About you:
The right to live and work in the UK Previous experience of working in a similar position is essential to be successful Previous experience in a care home environment is ideal, however candidates with a hotel/restaurant background are also encouraged to apply Excellent communication skills, both verbal and writtenAbility to work in a team, a caring nature and a positive attitude An understanding of Health and Safety, Infection Control and COSHH
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHCA....Read more...
As Bar and Waiting Staff at Stonehouse you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. As the friendly face our guests remember, you'll inject your personality every moment you're with our guests so that they love to come back time and time again.
Responsibilities:
Greet, serve and look after our guests
Maintain the highest standards of cleanliness and safety
Work with the team to create a friendly atmosphere our guests will love
Know the menus inside out, making recommendations to our guests
Be a champion of brand standards
You don't even need any experience. So long as you can provide a warm, helpful manner to everyone you meet, we can teach you the ins and outs of working as part of our busy teams.
By taking on a full-time role as a bar and waiting apprentice under the supervision of our passionate teams, not only will you achieve a Level 2 Hospitality Team Member Apprenticeship, you will be able to support the running of our businesses, creating some amazing moments!
What your apprenticeship includes:
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
Feedback sessions to discuss progress
Obtain Functional Skills in English and Maths (if you don't already have GCSE)
30 hours paid work every week
Benefits for M&B staff:
Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered.
Never a dull moment - fun, laughs and lifelong friends!
Funded qualification up to degree level
Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage will be:
16-20 year olds: £10 per hour
21+ year olds: £12.21 per hour
At Mitchells and Butlers you will be working towards a Hospitality Team Member Level 2 Apprenticeship standard over the course of 15 months.Training:Production Chef Apprenticeship Level 2, including Functional Skills in Maths and English.Training Outcome:Ongoing support and development.Employer Description:You already know Mitchells & Butlers, even if you don't realise it! That's because we run many of the UK's most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
To apply what has been learned with good effect for the benefit of our customers.
To maintain and achieve a high standard of food quality, preparation and production and to assist in service under guidance from the immediate supervisor/Sous Chef.
To assist in achieving food costs, kitchen standards and overall objectives.
To keep a high standard of personal hygiene, clean uniform and maintain effective teamwork with others.
To keep a high standard of cleanliness in any section where employed, also to assist in any job contributing to maintaining hygiene standards, food safety and quality outputs.
To have full knowledge and be able to act upon the fire procedures and evacuation policy as set in the Club/Hotel during your induction.
To be aware of the Health and Safety, hygiene and Fire regulations and comply with all instructions and safe systems of work, including safe control and use of chemicals used here.
Attend briefing for special functions if required to do so.
Assist in maintaining the cleanliness, stock control, organisation and standards of any section.
Provide updates to senior colleagues on needs and ordering requirements.
Take part in any training required and maintain own logbook/training records and associated information, e.g. NVQ evidence.
Keep recipe folders in good order and up to date if and when necessary.
Help to prevent waste of food of any kind and over-production to mis-en-place.
Help to minimise the consumption of gas, electricity and water.
Ensure good staff communications and relations.
Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.
Ensure good kitchen security.
Compliance with all Club, Hotel and Leaderboard policies and procedures and legal requirements, e.g. health & safety, hygiene, fire prevention, employment law, etc.
To undertake any other duty and responsibility considered to be consistent with the role.
Training Outcome:Potential full-time employment for the right candidate upon successful completion of the apprenticeship.Employer Description:Inspire ATA is an official Flexi-Job Apprenticeship Agency, licenced by the Department for Education. Currently ranked 1st in the Rate My Apprenticeship Top 100 Apprenticeship Employers in the UK Award 2024-2025. Inspire ATA specialises in creating apprenticeship opportunities, where we recruit and employ the apprentice on behalf of our host clients, enabling us to offer additional support and a better experience for both the apprentice and the client as the experts in the industry. We arrange the most suitable and appropriate apprenticeship training from one of our partnered training providers.
If you are successful in securing an apprenticeship with Inspire ATA, it is important to understand that Inspire ATA will be your employer and the apprenticeship placement will be a separate organisation that simply hosts you as an apprentice.
As a Flexi-Job Apprenticeship Agency, Inspire ATA performs an important role in developing the UK labour market and it is our responsibility to ensure that talent is recognised, developed, and matched with business needs, whatever the background of the individual, irrespective of gender, race, disability, age, religion or belief, relationship orientation, marital or civil partnership status, pregnancy or maternity and gender reassignment. We are proud of the diverse nature of our business and work with clients to ensure that all candidates are treated with courtesy and respect.Working Hours :Monday to Friday, 9am to 6pmSkills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience....Read more...
At The Black Horse Inn, we’re passionate about delivering a warm welcome and outstanding food, all crafted from fresh, local ingredients in our family-run pub. As part of our front-of-house team, you'll gain hands-on experience across all aspects of food and drink service, with full guidance and support. If you're 18 or over, you’ll also be introduced to bar duties, including cellar maintenance and line cleaning. Your key duties will include:
Greeting guests, taking orders, and serving food and drink with a friendly, professional approach
Learning to work behind the bar (for those aged 18+), including pouring drinks and caring for cask ales
Setting up service areas, including preparing tables and topping up condiments
Becoming familiar with the menu and daily specials to confidently assist with guest queries
Upselling menu items and making recommendations to enhance the customer experience
Keeping service areas clean, tidy, and well-stocked throughout the shift
Polishing cutlery and ensuring all presentation standards are met before service
Following all food safety and allergen procedures during preparation and service
Handling payments accurately and in line with company procedures
Working closely with colleagues to keep service running smoothly
Monitoring stock and supporting with replenishment and stock rotation
Responding to customer feedback and passing on concerns when needed
Taking part in training and development activities to build your skills
Contributing ideas in team meetings to help improve service delivery
Maintaining high standards of personal appearance, punctuality, and conduct
Supporting general duties and stepping in where needed to help the wider team
This is a great opportunity to grow your hospitality career in a welcoming and professional environment. Training:All training for this apprenticeship will take place in your workplace. A dedicated Vocational Trainer will visit approximately once every four weeks to create a personalised learning and development plan, setting out a schedule of training activities and objectives. You will complete a combination of on-the-job and off-the-job training, including workshops, face-to-face sessions, and the development of a portfolio of practical evidence. You’ll receive ongoing support from your colleagues, along with continuous mentoring and training to help you develop a wide range of food and beverage service skills. Your progress will be reviewed every 8 to 12 weeks with your Manager and Trainer. Training Outcome:This apprenticeship programme provides a fantastic opportunity for apprentices to build a strong foundation of food and beverage service skills. The apprenticeship will lead to a permanent job role, and possible internal progression for the right candidates. Employer Description:The Black Horse Inn is a charming 18th-century country pub with rooms, nestled in the picturesque village of Donington on Bain in the heart of the Lincolnshire Wolds (a designated Area of Outstanding Natural Beauty). A family run pub, owned and managed by Adam and Victoria Garnade since 2015, the inn is known for its warm, welcoming atmosphere and strong ties to the local community.
Adam, a classically trained chef with experience across the UK and Europe, leads the kitchen with a passion for using fresh, seasonal and locally sourced ingredients. The menu changes regularly and includes daily specials, offering a fantastic opportunity to learn a wide range of techniques and styles. The pub is also known for its excellent real ales and wines, with produce from nine local microbreweries regularly featured.
With eight comfortable en-suite rooms, the inn is popular with visitors exploring the area, attending local events, or visiting attractions such as Cadwell Park and Market Rasen Racecourse. The Black Horse prides itself on exceptional food, great service, and a supportive team environment.Working Hours :Hours of work can vary slightly, and will be flexible between the opening times of:
Wednesday to Saturday: 10.00 – 15.00 and 17.00 – 23.00
Sunday: 10.00 – 16.30
Monday – Closed
Tuesday - ClosedSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Professional,Smartly presented,Keen to learn,Friendly,Talkative,Outgoing,Awareness of food safety....Read more...
Director of OperationsSalary: €80,000 gross per annum + bonus Location: Rome, ItalyA well known 5-star property in the heart of Rome is looking for an experienced and hands-on Director of Operations to lead the hotel’s day-to-day operations with a strong focus on excellence, sustainability, and locally rooted hospitality. This role requires a leader with prior experience in similar environments, capable of managing key operational departments and closely partnering with culinary, Housekeeping, front of house and F&B teams to deliver a meaningful and consistent guest experience. The ideal candidate has previous experience in luxury hospitality in a similar position.Key Responsibilities
Oversee daily hotel operations, working directly with key department heads including Front Office, Housekeeping, F&B, and Culinary.Maintain close coordination with the Executive Chef and F&B leadership to align service standards with brand and operational objectives.Ensure service quality, consistency, and guest satisfaction while aligning with brand values centered on wellness and environmental awareness.Monitor and manage departmental performance, support budgeting, P&L oversight, and financial forecasting in collaboration with the GM.Conduct regular reporting and audits in coordination with the corporate office; ensure compliance with operational standards and identify opportunities for improvement.Act as the primary operational leader on-site, ensuring smooth and professional execution across all guest-facing and back-of-house functions.
Qualifications & Profile
Minimum of 3–5 years’ experience as Director of Operations in a 5-star luxury hotel environment; experience in wellness- or sustainability-focused properties is highly preferred.Deep operational knowledge, with particular strength in F&B and Culinary coordination.Strong background working in destinations or brands with a clear emphasis on sustainability and local sourcing.Fluent in English and Italian; additional languages are a plus.Strong communication, leadership, and people development skills.Demonstrated ability to manage multiple departments and guide cross-functional teams.Financially literate, with proven experience in budgeting, forecasting, and reporting to corporate stakeholders.Comfortable working with auditing processes, corporate KPIs, and reporting structures.
Director of OperationsSalary: €80,000 gross per annum + bonus Location: Rome, ItalyIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
IDEC / Cadre de Santé (H/F) – EHPAD à Paris – Confidentialité assurée
Vous êtes IDEC ou Cadre de Santé, et vous cherchez un nouveau challenge au cœur de Paris ? Et si vous deveniez le chef d’orchestre des soins dans un établissement reconnu pour son engagement humain et la qualité de sa prise en charge ?
🔍 Le poste
Notre client, un acteur majeur des services à la personne, propose une opportunité rare et confidentielle pour un(e) IDEC / Cadre de santé H/F souhaitant s’investir dans un environnement stimulant, humain, et tourné vers l’excellence des soins. Vous intégrerez une équipe bienveillante et dynamique, dans un établissement à taille humaine, où l’innovation et la qualité de vie des résidents sont au cœur des préoccupations.
🎯 Vos missions
Coordonner et superviser l’équipe soignante, en veillant à la qualité des soins et au respect des bonnes pratiques.
Travailler en étroite collaboration avec les médecins, les familles et les intervenants extérieurs pour garantir un accompagnement personnalisé des résidents.
Être le référent qualité des soins, en impulsant une dynamique d’amélioration continue et de montée en compétences des équipes.
Participer à la mise en œuvre du projet d’établissement et à la vie institutionnelle.
🧩 Profil recherché
Diplôme d’État Infirmier(ère) exigé.
Expérience confirmée en gériatrie ou dans la coordination des soins (1 an minimum).
Compétences avérées en management, communication et organisation.
Leadership naturel, bienveillance et sens des responsabilités.
🌟 Pourquoi ce poste ?
Établissement engagé : soins personnalisés, projets de vie riches, approche humaine.
Équipe soudée et direction à l’écoute, dans un cadre de travail agréable.
Accompagnement à la prise de poste et formations internes régulières.
Cadre de travail parisien, facilement accessible en transports.
📩 Envie d’en savoir plus ?
Postulez en toute confidentialité et saisissez cette opportunité unique d’avoir un vrai impact sur la qualité de vie des résidents et le fonctionnement d’une équipe soudée.
Je serai ravi d’échanger avec vous et de vous accompagner dans la suite de votre parcours professionnel.
(Sans retour de notre part sous 2 semaines, considérez que votre candidature n’a pas été retenue.)....Read more...
