Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Job Title: Banqueting Manager – Luxury Hospitality Group - QatarSalary: Up to $10,000 per monthLocation: QatarAbout the Role:Join a prestigious hospitality group as a Luxury Banqueting Manager, overseeing high-profile events and ensuring world-class service. Ideal for a skilled professional with a strong track record in luxury banqueting.Key Responsibilities:
Manage luxury banqueting operations, ensuring seamless execution.Deliver exceptional guest experiences for VIP clientele.Collaborate with chefs, planners, and service staff for bespoke events.Develop SOPs, manage budgets, and ensure compliance.Train and lead banquet teams to uphold luxury standards.Stay updated with global luxury event trends.
Requirements:
5-7 years’ experience in luxury hospitality or banqueting.Expertise in handling high-profile events.Strong leadership, financial acumen, and communication skills.Fluent in EnglishUK experienceHospitality/event management degree preferred.
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Banqueting Chef Salary: €negotiable Location: Amsterdam, Netherlands We are seeking an experienced Banqueting Chef to oversee the preparation and execution of high-quality banqueting services for large events, conferences, and special occasions that will take place in the hotel. The ideal candidate will be responsible for ensuring efficient kitchen operations, designing event-specific menus, and managing the kitchen team to deliver exceptional culinary experiences.Key Responsibilities:
Create and develop customized menus tailored to specific events, ensuring variety, quality, and presentation.Supervise all aspects of food preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards.Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events.Oversee food presentation and ensure dishes meet quality and health standards.Monitor food supplies, control waste, and manage inventory to meet event requirements.Work closely with event coordinators, clients, and front-of-house teams to ensure menu requirements are met and client expectations are exceeded.Ensure efficient use of resources and assist with budget management by optimizing food costs and reducing wastage.Ensure compliance with health, hygiene, and safety regulations in all kitchen operations.Oversee the execution of food service during events, ensuring timely delivery and excellent customer experience.
Qualifications:
Proven experience as a Banqueting Chef or in a similar role within a high-volume banquet setting.Expertise in preparing large-scale meals with attention to detail in presentation and flavor.Strong leadership skills with experience in managing kitchen teams.Excellent time management and organizational skills.Knowledge of food safety regulations and kitchen hygiene standards.Ability to work under pressure and meet tight deadlines in a dynamic environment.Culinary degree or relevant certifications preferred.
Job Title: Banqueting ChefSalary: €negotiableLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
We are hiring a Sous Chef for a fantastic hotel and restaurant in Cheshire! This is an exciting opportunity for a Sous Chef to be part of a team that takes pride in its incredible menu—seasonal, sustainable, fresh, and beautifully plated. A Sous Chef role with a 45-hour contract, occasional breakfast shifts, and some banqueting in Cheshire. Experience in events is a plus! If you're looking for a great opportunity in Cheshire, apply now! What they Offer:
Up to £40,000 plus troncShared menu autonomy45-hour contractOn-Site parking and easy access28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are hiring a Sous Chef for a fantastic hotel and restaurant in Cheshire! This is an exciting opportunity for a Sous Chef to be part of a team that takes pride in its incredible menu—seasonal, sustainable, fresh, and beautifully plated. A Sous Chef role with a 45-hour contract, occasional breakfast shifts, and some banqueting in Cheshire. Experience in events is a plus! If you're looking for a great opportunity in Cheshire, apply now! What they Offer:
Up to £40,000 plus troncShared menu autonomy45-hour contractOn-Site parking and easy access28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Job Title: Pastry Chef de PartieOur client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an à la carte restaurant and several uniquely decorated private dining rooms.Pastry Chef de Partie Benefits:
Work Monday to Friday 90% of the time, with one weekend required per month.High standards and a professional team in a Private Members Club.A five-minute walk from Green Park Station.Closed for Christmas, New Year, and Bank Holidays.Standard workweek of 43 hours.Annual salary of £34,000 or £35,000.Service covers for 50, plus banqueting for up to 250 guests.Refer-a-friend schemes.Complimentary staff meals and uniforms provided while on duty.
Pastry Chef de Partie Requirements:
A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.The ideal candidate will have fine dining experience and a background in functions/events.Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.....Read more...
Job Title: Pastry Chef de PartieOur client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an à la carte restaurant and several uniquely decorated private dining rooms.Pastry Chef de Partie Benefits:
Work Monday to Friday 90% of the time, with one weekend required per month.High standards and a professional team in a Private Members Club.A five-minute walk from Green Park Station.Closed for Christmas, New Year, and Bank Holidays.Standard workweek of 43 hours.Annual salary of £34,000 or £35,000.Service covers for 50, plus banqueting for up to 250 guests.Refer-a-friend schemes.Complimentary staff meals and uniforms provided while on duty.
Pastry Chef de Partie Requirements:
A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.The ideal candidate will have fine dining experience and a background in functions/events.Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.....Read more...
We are hiring a Sous Chef for an award-winning Gastro Pub in Northamptonshire! As a Sous Chef, you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. This sustainable Gastro Pub has an outstanding reputation and is searching for a Sous Chef who can bring creativity and innovation to the kitchen in Northamptonshire. What they Offer:
Up to £35,000 plus troncExpect tronc – Up to £6,000Shared menu autonomy4 and a half working daysOn-Site parking and easy access28+ Days holidaySplit shifts
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are hiring a Chef De Partie for an award-winning Gastro Pub in Northamptonshire! As a Chef De Partie, you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. This sustainable Gastro Pub has an outstanding reputation and is searching for a Chef De Partie who can bring creativity and innovation to the kitchen in Northamptonshire. What they Offer:
Up to £33,000 plus troncExpect tronc – Up to £6,000Shared menu autonomy4 and a half working daysOn-Site parking and easy access28+ Days holidaySplit shifts
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Do you love cooking and are you looking to progress your skills, this is an exciting opportunity to gain a Commis Chef Apprenticeship working at Wotton House Hotel.
Joining the Wotton Team, you would be part of 'Wotton Food story' and we would expect to help you transition into a full-time role having mastered classic culinary skills and worked in a high standard kitchen.
At Wotton House, we do things a little differently and you would get to be involved in classic cooking technics and get to be involved in everything from pastry to banqueting.
· Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
· Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
· Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
· Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
· Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
· Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
· Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
To become an apprentice, you must:
Be 16 or over.Not already be in full-time education.
You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your current job. You can have a previous qualification like a degree and still start an apprenticeship provided you do not hold an equivalent qualification or are learning new knowledge and skills.
As an apprentice you’ll:
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace.Learn and train for a specific job.Get paid and receive holiday leave.Get hands-on experience in a real job.Study for at least 20% of your working hours.Complete assessments during and at the end of your apprenticeship.Be on a career path with lots of future potential.
What is an apprenticeship?
An apprenticeship is a real job where you learn, gain experience and get paid. You’re an employee with a contract of employment and holiday leave. By the end of an apprenticeship, you'll have the right skills and knowledge needed for your chosen career.
Levels of an apprenticeship
Each apprenticeship has a level and an equivalent education level. You can start an apprenticeship at any level.
At the end of your apprenticeship, you’ll achieve the equivalent education level. For example, if you complete a level 3 apprenticeship, you’ll achieve the equivalent of an A level.Training:Training to take place at work.Training Outcome:Joining the Wotton Team, you would be part of 'Wotton Food story' and we would expect to help you transition into a full time role having mastered classic culinary skills and worked in a high standard kitchen. At Wotton House, we do things a little differently and you would get to be involved in classic cooking technics and get to be involved in everything from pastry to banqueting.Employer Description:Wotton House Hotel is an exceptional destination for both relaxation and comfortable stays. Steeped in history and dating back to the 17th century, this Grade II listed property boasts stunning gardens and unique architectural features.
We combine heritage with modern elegance to provide unforgettable experiences.Working Hours :40 Hours, 4 days on & 3 days off, typically working 12pm-10pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Genuine interest in cooking....Read more...
Cooking breakfast, lunches and dinners
Themed conference breaks, to the finest banqueting dinner
Adhering to all health and safety
Training:
Level 2 Commis Chef Apprenticeship Standard
Functional Skills if required
Support from your Inspiro coach and hotel mentor
Training Outcome:
Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers
JW creates opportunities for training, development, recognition and, most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being and work towards gaining the culinary apprenticeship
Employer Description:Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Working Hours :Days and shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
We’re on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London. Known for their excellent chef retention, this company truly values creativity in the kitchen and offers a fantastic working environment.This is primarily a Monday-to-Friday role, but as a Junior Sous Chef, you’ll also have the opportunity to work on exciting events ranging from 50 to 300 covers. Some weekends or evening shifts will be required, but with paid overtime, your potential earnings can exceed £40,000+.If you have experience in events or banqueting in London and are seeking more flexibility in your schedule, this could be the perfect opportunity for you. Apply now and take the next step in your career as a Junior Sous Chef with this incredible events company!What they Offer:
£32,000+Monday to Friday roleMenu autonomy & creative freedomPaid overtimeCareer GrowthChristmasy and New Year holidays off
What We are Looking For:
Proven track record as a Sous Chef with an events background. Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
The apprentice will play a key role in ensuring the business meet its key goals and targets.
Duties to include;
Oversee the daily visitors and the security guards coming into the office and documenting them in the daily register book.
Answering incoming calls and making calls from time to time on behalf of the company.
Oversee the reception area and ensuring the area is clean and tidy. In most case ensuring the cleaner perform their work properly.
Collection of mails and distributing them in the right compartment.
Oversee the company's presence on social medial like Facebook, Instagram, X [Twitter] and TikTok, ensuring consistency and relevance across platforms for marketing and service promotion.
Monitor and respond to comments, messages, and mentions to maintain engagement and positive interactions.
Develop engaging written, graphic design, and video content that resonates with the target audience.
Initiate conversations, polls, and contests to spark engagement and build community for marketing purpose.
Training Outcome:To be decided upon completion of qualification. Employer Description:EGUARDS is a security specialist tailored to provide sia licensed frontline hospitality security guards for hotels, accommodation centre and private residential apartments within west midland and across UK including banqueting venues and other related events centres.Working Hours :Monday to Friday between 9am to 6pm. However the hours will be distributed equally to cover the minimum 35 hours per week.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Administrative skills,Team working,Creative,Initiative,Non judgemental....Read more...
You will prepare and present food under the guidance of the Head or Sous Chef, but also give input and ideas for new dishes.
The successful candidate will also be required to work banqueting events as and when business needs require which will involve some evening shifts.
Ensuring you and your team have high standards of food hygiene and follow the rules of Health and Safety
Monitoring portion and waste control to maintain profit margins
The role will require you to not only deliver high quality food, but also to manage stock takes and place orders. Motivation and inspiration are essential to communicate the way forward and continue in the venues success.Training:An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
Training will be at The City of Liverpool CollegeTraining Outcome:Possibly developing to Level 3 or permanent role as Commis ChefEmployer Description:Located in the heart of Stanley Park, our award-winning bistro is open 7 days a week, serving a delicious selection of homemade meals. The menu features Breakfasts, Lunches, Daily Specials, Cakes & Sweet items. Upstairs to which we have a unique space for functions that is consistently busy be it with weddings or corporate events. Food offerings for which range from canapes, to banquets to BBQs. This means that each day can be different and much experience can be obtained. A Commis Chef is required to support the Head Chef in the kitchen of our busy venue. You will work as part of an established team and have various responsibilities in your new role.Working Hours :5 out of 7 days per week including weekends, shifts TBC.Skills: Great cooking skills,Cool head, desire to progress,Able to delegate appropriately....Read more...
Job Title: Senior Food & Beverage Management Location: Middle East Industry: Luxury HospitalitySalary: up to $15,000 per monthWe are seeking experienced and dynamic Food & Beverage Heads of Departments to lead the F&B operations for a prestigious hospitality group in the Middle East. The ideal candidates will have a proven track record in luxury hotels, fine dining establishments, or high-end resorts, with a passion for delivering world-class culinary experiences.Key Responsibilities
Develop and implement strategic F&B plans to enhance guest experience and revenue.Lead and mentor a diverse team, ensuring exceptional service standards.Oversee restaurant, bar, banqueting, and catering operations, optimizing efficiency and profitability.Work closely with culinary teams to maintain menu innovation and quality.Ensure compliance with health, safety, and hygiene regulations.Manage budgeting, cost control, and financial performance of the department.Implement trends and best practices to elevate F&B offerings.
Requirements
Minimum 5-10 years of leadership experience in F&BExperience in luxury hotels, fine dining, or resort operations in Europe is a mustExceptional leadership, communication, and team-building skills.Ability to drive innovation, guest satisfaction, and operational excellence.Fluent in English; Arabic or other languages is an advantage.
Why Join Us?
Opportunity to lead a renowned F&B operation in a luxury hospitality setting.Competitive salary with expat benefitsWork in a dynamic and multicultural environment.
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Junior Sous Chef – Award-Winning Events Company- 32K P/AWe’re on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London.Known for their excellent chef retention, this company values creativity in the kitchen and offers a fantastic working environment.As a Junior Sous Chef, you will:
Lead the kitchen in the preparation and execution of exciting events, ranging from 50 to 300 covers.Maintain menu autonomy and could bring creative ideas to life.Manage kitchen operations with strong leadership skills and ensure the team delivers excellence.Ensure the highest standards of food quality and presentation at events.
Key Requirements:
Proven track record as a Sous Chef with events or banqueting experience.Strong leadership and kitchen management abilities.A passion for menu innovation and a deep love for food.Excellent communication skills to lead and inspire the team.
Key Benefits:
£32,000+ salary with paid overtime.Monday to Friday role with flexibility and occasional weekend/evening shifts.Creative freedom with menu autonomy.Career growth with plenty of opportunities for development.Christmas and New Year holidays off for work-life balance.
Ready to take the next step in your culinary career? If you are an ambitious and talented Junior Sous Chef looking for an exciting role with flexible hours and great earnings potential, we want to hear from you! Apply today or send your CV to alejandro at COREcruitment dot com.We look forward to hearing from you!....Read more...
Food and Beverage Manager – KSAWe love working with this client who are building Hospitality in KSA!Role of Food & Beverage Manager in brief:As the Food and Beverage Manager, you will be responsible for overseeing the entire food and beverage operations within the hotel. You will ensure that all dining outlets, including restaurants, bars, and banqueting services, deliver exceptional guest experiences while maintaining the highest standards of quality, efficiency, and profitability. Reporting directly to the Hotel Manager, you will work closely with other department leaders to align food and beverage strategies with overall business objectives, manage budgets, and foster an environment of creativity and excellence within the team.Skills, Qualifications and Attributes that we look for in our F&B Managers:
A Bachelor’s degree in Hospitality Management, Business Administration, or a related field; additional certifications in food and beverage management is an assetMinimum of 8-10 years of experience in food and beverage management, with at least 3 years in a leadership role within a luxury hotel Strong leadership abilities, with proven experience in managing and motivating a large, diverse team. Excellent interpersonal skills and the ability to foster a positive, high-performance team culture.Solid understanding of budgeting, financial management, and cost control, with the ability to analyze financial data and implement measures to maximize profitability.A passion for delivering exceptional dining experiences, with a track record of consistently exceeding guest expectations.Comprehensive understanding of food and beverage operations, including service standards, kitchen coordination, inventory management, and health and safety regulations.Ability to identify issues, troubleshoot challenges, and develop solutions quickly to maintain smooth operations and guest satisfaction.Strong verbal and written communication skills, with the ability to interact effectively with team members, guests, and senior management.Ability to develop creative concepts, menus, and events that elevate the guest experience while meeting financial and operational objectives.High level of attention to detail, ensuring that every aspect of the food and beverage service is executed to perfection.
Salary Package Offered: Negotiable for the right personGet in touch: michelle@corecruitment.com....Read more...
REVENUE MANAGER - SEYCHELLES We have been retained by an inetrnationl hotel group for which are looking for Revenue Manager to join their team on a permanent basis. The successful applicant must assist in the delivery of Hotel revenue and profit growth by maximising revenue for both rooms and conference & banqueting. This will be done through effective pricing strategies, implementation of achievable revenue plans and production of historical data.We are looking for somoenw ith high energy and great personlaity. Responsibilities, not limited to:
Supervise members of a company's revenue staffMaximize a hotel's revenue through the analysis of financial dataImplement strategies like pricing and profitability analysisCreate budgetsAllocate financial resourcesMake financial forecasts and predictionsManage inventory levelsIdentify trends in the hospitality industry to anticipate revenue levels during different times of the yearMonitor the performance of different distribution channels, such as online travel agencies and direct bookingsAdjust distribution channels to increase a hotel's financial performanceEncourage collaboration between different company departments
Ideal candidate:
have resort island experiencePrevious experience as a revenue managerA clear understanding of hotel industry is necessary as well as analytical capabilities, experience in study cases, market research and studies with a mathematical backgroundReliability, goal-oriented, organizational skills, being a self-starter and autonomousEnjoy working in a small team and independentlyA first experience with distribution systems, central reservation systems, content systemsExperience in hospitality operations is a plus
Salary package: USD2500 = flights, medical, accommodation and additional incentives ....Read more...
