Director of Food & BeverageFrisco, TX $75,000 Base Salary PTO + 401(k) + Benefits + Relocation AssistanceI am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food & Beverage for one of their premier private clubs in the Dallas, Texas area.This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations, elevate member experience, and drive operational and financial performance within a high-end private club environment.Key Responsibilities:
Lead all food & beverage operations across dining outlets and eventsOversee and develop a high-performing front-of-house and culinary teamDrive member satisfaction and enhance overall club experienceManage budgets, labor costs, and financial performancePartner with club leadership to deliver exceptional service standardsExecute and elevate banqueting, catering, and member eventsEnsure compliance with all health, safety, and brand standards
Ideal Candidate Profile:
Previous Director of F&B or senior hospitality leadership experienceStrong background in private clubs, hotels, or upscale restaurant operationsProven ability to lead and develop diverse teamsStrong financial acumen and operational management skillsPassion for delivering elevated guest and member experiences
This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential.If you’re a hospitality leader looking for your next challenge in the Dallas market, I’d love to hear from you.....Read more...
Director of Food & BeverageDallas, Texas $90,000 Base Salary PTO + 401(k) + Benefits + Relocation AssistanceI am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food & Beverage for one of their premier private clubs in the Dallas, Texas area.This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations, elevate member experience, and drive operational and financial performance within a high-end private club environment.Key Responsibilities:
Lead all food & beverage operations across dining outlets and eventsOversee and develop a high-performing front-of-house and culinary teamDrive member satisfaction and enhance overall club experienceManage budgets, labor costs, and financial performancePartner with club leadership to deliver exceptional service standardsExecute and elevate banqueting, catering, and member eventsEnsure compliance with all health, safety, and brand standards
Ideal Candidate Profile:
Previous Director of F&B or senior hospitality leadership experienceStrong background in private clubs, hotels, or upscale restaurant operationsProven ability to lead and develop diverse teamsStrong financial acumen and operational management skillsPassion for delivering elevated guest and member experiences
This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential.If you’re a hospitality leader looking for your next challenge in the Dallas market, I’d love to hear from you.....Read more...
Salary: €85.000 - €95.000Start: ASAPLanguages: English, GermanI am seeking an experienced and hands-on General Manager to lead a large-scale hotel with extensive leisure facilities and a strong food & beverage offering.This role requires a commercially driven leader with a passion for hospitality, operational excellence, and team development.Key Responsibilities
Oversee the full operational and financial performance of the hotel, including rooms division, multiple F&B outlets, and leisure facilities .Lead, inspire, and develop a diverse team across all departments, fostering a high-performance and service-oriented culture.Drive revenue growth and profitability through strategic planning, budgeting, and cost control.Ensure exceptional guest satisfaction across all touchpoints, with a strong focus on service quality and experience.Manage and optimise multi-outlet F&B operations, ensuring concept consistency, quality standards, and commercial success.Act as the face of the property, building strong relationships with stakeholders, partners, and the local market.Ensure compliance with all local regulations, company standards, and operational procedures.
Profile
Proven experience as a General Manager or senior operational leader within full-service hotels.Strong background in Food & Beverage, with experience managing multiple outlets (e.g. restaurant, bar, banqueting, leisure F&B).Demonstrated success in leading large teams and complex operations.Solid financial acumen, including budgeting, forecasting, and cost management.Hands-on leadership style with a strong presence in operations.Excellent communication and interpersonal skills.Fluent in German and English; additional languages are a plus.Experience in leisure-focused properties (resort, spa, or large recreational facilities) is highly desirable.
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Start: ASAPSalary: €3200 p/mLanguages: German C1 and EnglishI am looking for an energetic and service-driven Food & Beverage Team Member to join our hotel team.This role is ideal for someone who enjoys creating memorable guest experiences, thrives in a busy environment, and brings a warm, professional attitude to every shift.Role overviewAs part of the Food & Beverage team, you will play an important role in delivering excellent service across breakfast, lunch, dinner, events, and bar service where applicable.You will work closely with your colleagues to ensure every guest feels welcomed, well cared for, and leaves with a positive impression of the hotel.Key responsibilities
Welcome guests in a friendly, polished, and professional manner.Provide attentive food and beverage service in the restaurant, bar, lounge, terrace, or event spaces.Take orders accurately and serve food and drinks efficiently.Support breakfast, all-day dining, banqueting, or private events as required.Maintain high standards of presentation, cleanliness, and service at all times.Handle guest requests and questions with confidence and care.Work closely with kitchen, bar, and front office teams to ensure smooth service.Follow food safety, hygiene, and service procedures.Assist with stock handling, setup, and closing duties.Contribute to a positive, fun, and team-oriented atmosphere.
What we are looking for
Previous experience in hospitality or Food & Beverage is preferred.A polished, friendly, and professional appearance.Strong communication and guest service skills.A flexible, hands-on approach and a team spirit.Ability to work well under pressure in a fast-paced hotel environment.Enthusiasm for hospitality and a genuine desire to exceed guest expectations.Availability to work shifts, weekends, and holidays.
What’s in it for you
A dynamic hotel environment with a strong team spirit.The opportunity to develop your hospitality skills.A varied role with guest contact and responsibility.A place where professionalism and fun go hand in hand.
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A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health and safety, storage and cleaning.
An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant, Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996, it has gained a glittering reputation for its seasonal British cuisine, outstanding service and unparalleled views across London.
With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking. Working alongside our Executive Head Chef Jeremy Bloor very few places offer both our customers and our team members such a combination of experience, passion and commitment.
Once part of the Harvey Nichols family, they promise to ensure that working for Harvey Nichols is a uniquely rewarding experience. They put their values at the core of everything they do, not just when it’s convenient, but in a lasting and meaningful way.
You will become a Commis Chef and join the team where you will be preparing and supporting the Restaurant/Brasserie/Pastry Kitchen team to provide the highest possible standards in this iconic venue.
Please note that this application goes straight to the training provider Capital City College and not the employer.Training:Training includes:
On-the-job training 4 days a week and also 1 day a week at Westminster - Capital City College
Commis Chef Apprenticeship standard
Functional Skills English and Maths at Level 1, progressing to level 2
Training Outcome:
Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress
Employer Description:An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant, Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996An iconic landmark on the bustling South Bank, the eighth floor of the OXO Tower is home to the renowned OXO Tower Restaurant, Bar and Brasserie. Drawing in Londoners for over two decades since its opening by Harvey Nichols in 1996.Working Hours :4 days work, 1 day at college. Shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Team working,Creative,Physical fitness....Read more...
