Job Title: Banqueting Chef Salary: €3,500 - €4,000 gross per month Location: Amsterdam, NetherlandsWe are seeking an experienced and creative Banqueting Chef to lead banquet operations at a busy, hotel in Amsterdam. This is an exciting opportunity to take full ownership of banqueting where innovation and variety of menus are key.This is a standalone position. You'll be the driving force behind all banqueting activity, from planning and preparation to ensuring a smooth, high-quality service.Key Responsibilities
Lead and manage all banqueting operations independentlyDesign and develop varied daily menusEnsure no dish is repeated throughout the guest stayPrepare and execute high-quality, large-volume meals with creativity and precisionMaintain hygiene, safety, and quality standards in all aspects of banqueting
About You
Proven experience as a Banqueting Chef or in large-scale hotel or cateringStrong background in menu creation for group dining with a flair for innovationExcellent organizational skills and ability to manage high-volume serviceAble to lead by example in a fast-paced, professional kitchenConfident in training and mentoring junior staffFluent in English; Dutch is a plusComfortable commuting to the airport hotel area; temporary housing available if relocating
What We Offer
Independent leadership role within a supportive culinary teamStable weekday working schedule 9:00am - 5:00pm / 10:00am - 6:00pmRoom for creativity and innovation in menu planningTemporary accommodation for relocation (negotiable, up to 3 months)Growth opportunities within an international hospitality group
Job Title: Banqueting ChefSalary: €3,500 - €4,000 gross per monthLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Senior Assistant Conference and Banqueting Manager - Dublin - 40-45K
MLR are currently looking for a Senior Assistant Conference and Banqueting Manager to join a luxury 4* hotel in Dublin.
This is a very exciting opportunity to work within a dynamic venue known for hosting prestigious events. You will be assisting in the smooth running of all events and motivate a dedicated banqueting team, ensuring flawless event execution while maintaining the highest standards of service.
This role will suit someone who is passionate, ambitious and obsessed with creating unforgettable moments!
If this sounds like you, Please apply through the link below for a job spec.....Read more...
Assisting in the food preparation process for restaurant, room service, conference, and banqueting events.
Cooking and preparing elements of high-quality dishes.
Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking.
Assisting with stock rotation cleaning stations.
Training:Working in a team of 5 you will be trained in all the basic functions in every section of the kitchen. You will attend the college 1 day a week to have theory training. Opportunity to continue to Level 3 Chef de Partie.Training Outcome:Opportunity to continue to Level 3 Chef de PartieEmployer Description:A privately owned family run business with 30 rooms a purpose built entertainments suite for weddings and other celebrations.Working Hours :40 hours per week over a shift pattern which will include weekends, shifts TBC.Skills: Communication skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience....Read more...
Sous Chef – Elevate Your Culinary Career at One of Newcastle’s Most Iconic LocationsNewcastle | c£33,000 (c£40,000 OTE incl. Tronc)
Are you ready to take your culinary career to new heights—literally? Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art, offering breathtaking panoramic views over Newcastle’s vibrant quayside.
Our Modern British menu showcases the very best seasonal, local produce - and we’re passionate about sustainability in everything we do. As we aim to elevate our standing to a 2 Rosette restaurant over the next 12 months, we're on the lookout for a talented Sous Chef to play a pivotal role in our journey.
This is your chance to work in an inspiring setting where creativity, leadership, and skill are celebrated daily. Whether you're an experienced Sous Chef seeking a fresh challenge or a seasoned Chef de Partie ready to step up, we want to hear from you. You'll thrive in a kitchen that serves fine dining, banqueting, private events, and taster menus—and where no two days are the same.
You’ll need:
- Exceptional culinary skills and creativity- The ability to lead, organise and motivate a busy kitchen brigade- Experience across all kitchen sections- Flexibility with working hours
Ready to bring your talent to the top? Apply now and be part of a team shaping one of Newcastle’s most exciting culinary experiences.....Read more...
Sous Chef – Elevate Your Culinary Career at One of Newcastle’s Most Iconic LocationsNewcastle | c£33,000 (c£40,000 OTE incl. Tronc)
Are you ready to take your culinary career to new heights—literally? Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art, offering breathtaking panoramic views over Newcastle’s vibrant quayside.
Our Modern British menu showcases the very best seasonal, local produce - and we’re passionate about sustainability in everything we do. As we aim to elevate our standing to a 2 Rosette restaurant over the next 12 months, we're on the lookout for a talented Sous Chef to play a pivotal role in our journey.
This is your chance to work in an inspiring setting where creativity, leadership, and skill are celebrated daily. Whether you're an experienced Sous Chef seeking a fresh challenge or a seasoned Chef de Partie ready to step up, we want to hear from you. You'll thrive in a kitchen that serves fine dining, banqueting, private events, and taster menus—and where no two days are the same.
You’ll need:
- Exceptional culinary skills and creativity- The ability to lead, organise and motivate a busy kitchen brigade- Experience across all kitchen sections- Flexibility with working hours
Ready to bring your talent to the top? Apply now and be part of a team shaping one of Newcastle’s most exciting culinary experiences.....Read more...
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthWe are looking for a passionate and skilled Senior Chef de Partie to join the culinary team at a vibrant and fast-paced hotel. You’ll be working alongside experienced chefs in a kitchen that caters to both à la carte and banqueting services.This is a fantastic opportunity for a motivated chef to refine their craft, contribute ideas to menus, and be part of a supportive international team. For candidates relocating from other countries within Europe, temporary accommodation can be provided for up to 3 months.Key Responsibilities
Prepare and present dishes to the highest standard in your assigned sectionMaintain consistency and quality across all meals and service periodsSupport senior chefs in the daily running of the kitchenEnsure hygiene, cleanliness, and food safety standards are met at all timesContribute to stock control, waste management, and daily prepWork effectively during busy periods, including service for large groupsCollaborate with colleagues across kitchen sections and support junior staff where needed
About You
Previous experience as a Chef de Partie or strong experience in a high-volume kitchenStrong knowledge of modern cooking techniques and food safety standardsAble to remain calm and efficient under pressureA flexible team player with a can-do attitudeComfortable working in a structured, multicultural kitchen teamOpen to relocation (temporary housing support available)
What’s On Offer
Competitive salary and benefitsTemporary accommodation provided for up to 3 months for relocating candidatesOpportunity to work in a large, well-equipped hotel kitchenLearning and development from experienced culinary professionalsA supportive and ambitious work environment with room to grow
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
