The apprentice will become part of our production team, learning each stage of the baking process and gradually taking on more responsibility as skills develop. A typical week blends practical training, structured learning time and involvement in the day‑to‑day running of a commercial bakery.
Typical tasks include:
Preparing, mixing and shaping a range of doughs, including sourdough, tin loaves, brioche and rolls
Supporting pastry and viennoiserie production, including laminating, shaping and finishing
Weighing ingredients, organising batches and following production plans and recipes accurately
Helping maintain a clean, organised workspace and upholding food‑safety and hygiene standards
Learning to operate commercial bakery equipment safely and efficiently as confidence grows
Training:
The apprentice will work towards the Level 2 Production Chef Apprenticeship, delivered through Coastland College
Training combines structured off‑the‑job learning with practical experience in our bakery, covering dough production, sourdough techniques, pastry and viennoiserie, food safety, and the fundamentals of running a commercial bakery
On completion, the apprentice will achieve a Level 2 Production Chef certificate, a recognised industry standard that provides a strong foundation for future progression within the bakery sector
Training Outcome:
Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff
Employer Description:Rise Bakery is an independent, fast‑growing artisan bakery based in Dorset. We produce a wide range of sourdough, breads, pastries and brioche for our own shops as well as cafés, restaurants and wholesale partners across the South West. What began as a small operation has grown into a busy commercial bakery with modern equipment, a skilled team and an expanding retail presence.
We focus on quality, consistency and traditional methods, and we’re committed to developing new talent within the industry. As we continue to grow, we offer a supportive environment where apprentices can learn real bakery skills, gain hands‑on experience and become part of a team that takes pride in the craft of baking.Working Hours :30 hours per week in the bakery (shifts spread across 7 days depending on production needs). Plus 1 day per week at college.
Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative....Read more...
Assist with daily production of breads, pastries and baked goods, including mixing, shaping, baking and finishing.
Follow food safety, hygiene and allergen procedures to maintain a clean and compliant bakery environment.
Support the team with preparation, weighing ingredients, setting up workstations and maintaining equipment.
Learn and apply bakery techniques under supervision, developing confidence with dough handling and production processes.
Help with stock rotation, labelling, cleaning routines and general bakery organisation.
Training:The apprentice will complete the Level 2 Baker Apprenticeship, gaining a nationally recognised Level 2 Baker qualification at the end of the programme. Training will be delivered by Yeovil College, with attendance required one day per week at the college alongside workplace learning throughout the rest of the week.Training Outcome:On successful completion of the apprenticeship, the apprentice may progress into a permanent Baker role within the business, taking on increased responsibility for production, product development and dailybakery operations. With experience, there are opportunities to move into senior baker, section lead or supervisory positions, and to develop specialist skills in artisan bread, pastries or production planning.Employer Description:Rise Bakery is an independent artisan bakery based in Bridport, producing high‐quality breads,pastries and baked goods for our shops, wholesale partners and local community. We value craft,consistency and teamwork, offering a supportive environment where staff can learn, grow and takepride in creating products we’re known for.Working Hours :Typically, 5 days per week, including some weekend shifts. Usual hours fall between early‑morning bakery starts and daytime production, for example 7:00am–3:00pm or similar shift patterns. Working hours will be agreed with the successful apprentice.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Logical,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
🚛 HGV Class 2 Bakery Drivers - Early Morning Starts 🍞
We are currently recruiting HGV Class 2 (Category C) Drivers to join our busy bakery distribution team. If you're an early riser who enjoys being on the road and delivering quality products to customers, this could be the perfect role for you.
🕓 The Role
Early morning starts (typically between 2:00am - 5:00am)
Multi-drop deliveries to retail stores and local customers
Loading/unloading bakery products
Completing daily vehicle checks and paperwork
Providing professional, friendly customer service
✅ What We're Looking For
Valid HGV Class 2 (Category C) licence
Up-to-date Driver CPC
Valid Digital Tachograph Card
Good knowledge of local road networks
Reliable, punctual and customer-focused attitude
Physically fit (role involves some manual handling)
💷 What's On Offer
Competitive pay rates
Regular, ongoing work
Weekly pay
Supportive transport team
Opportunities for overtime
This is a fantastic opportunity to join a well-established bakery operation with consistent routes and early finishes - leaving you with the rest of the day free.....Read more...
Senior Sous Chef – Bakery Central Production Unit (CPU)
This is an excellent opportunity for a strong Sous Chef or Senior Sous Chef to play a key leadership role within a large-scale Bakery Central Production Unit.As Senior Sous Chef, you will support the overall running of the Bakery CPU, leading daily kitchen operations and ensuring the highest standards of quality, consistency, and compliance. You will oversee Sous Chefs and kitchen teams, delegate responsibilities, inspect production output, and provide structured feedback to the Executive Sous Chef.You will also supervise multiple production locations, conduct spot checks, and ensure all operations meet strict hygiene, food safety, and quality standards. Where required, you will investigate complaints and implement corrective actions promptly and effectively.Required Experience & Skills
Minimum 6 years’ experience in large-scale production, manufacturing facilities, or FMCG environmentsStrong background in high-volume, in-house bakery productionExcellent knowledge of cooking techniques across multiple cuisinesExperience in recipe creation, menu development, and food costingProven leadership experience managing large, multicultural teamsExperience within 5-star hotel catering or equivalent environment preferredStrong problem-solving and real-time decision-making skillsCreative mindset with an innovative approachExcellent organizational, training, and communication skills – fluent in English language
Salary & BenefitsPackage negotiable for the right candidateInterested candidates should contact: michelle@corecruitment.com....Read more...
Bakery Manager
Salary: £33,000 per year Contract: PermanentLocation: Wells, Somerset
Our client is opening a brand-new bakery in Wells, and we’re now recruiting an experienced Bakery Manager to lead it. We’re looking for a passionate individual who can inspire their team, deliver exceptional service, and champion our client’s values from the outset.
What you’ll do:
Embed the High End Bakery mindset throughout your team
Inspire and nourish colleagues to support their personal development
Establish your bakery as the heart of the local community
Lead your team to deliver exceptional service every single time
Drive a culture of high performance through engagement and coaching
Consistently deliver on financial KPIs
Manage all controllable costs effectively
Train and coach to our brand standards
Create the World’s Best Coffee and prepare our award‑winning food
Recognise colleagues’ strengths and place them where they shine to maximise sales
You’ll receive full training on our Rise and Shine Programme, giving you the skills and confidence To Be Yourself as part of an inspiring team.
Requirements
We’re looking for someone who brings both skill and warmth to the role. You must have:
Essential:
Strong people skills — a genuine people person who is friendly, approachable, and confident engaging with a wide range of customers
Proven management or supervisory experience with a solid track record of leading and developing teams
Excellent customer service skills, with a natural ability to create memorable, positive experiences
Experience working with food in a hospitality or food‑led environment
A passion for great coffee and great food, with enthusiasm for quality and consistency
Confident communicator, able to motivate, coach and inspire your team
Highly Desirable:
Experience working in a coffee shop, café, bakery or similar setting
What you’ll receive:
50% discount on all food and drink
Up to 33 days’ holiday (including bank holidays)
Pasty Perks – exclusive discounts and savings on top brands
Access to a Hardship Fund when you need it most
Employer‑funded health & wellbeing support, including:
24/7 GP access
Employee Assistance Programme
Discounted gym memberships
Employer‑funded healthcare cash plan (optical, dental & more)
Paid birthday day off
Shareholder fund membership (subject to service)
Company sick pay
Competitive bonus scheme based on bakery performance
…and more!
Interested?
Contact Chris Henry on 01803 840 844 or email chris.henry@mego.co.uk to find out more or apply today!
Mego Employment Ltd acts as an employment agency for permanent recruitment and an employment business for temporary staffing.
....Read more...
Baker / Senior Baker – Fast-Growing Commercial Bakery – North Acton -38-40kJoin a thriving bakery supplying top-tier retailers!They need passionate bakers and cake decorators as the company grows.We are partnering with a successful, fast-growing commercial bakery in North Acton. With one retail shop, major wholesale accounts, and plans to open two more sites, they are looking for multiple bakers to join their team immediately. This is a chance to work in a high-volume production environment with genuine progression opportunities.The Company:
2,000 sq ft production unit in North Acton.2 drivers handling distribution; plans to open 2 more shops soon.7-day operation.
Hours: 40-hour contract with paid overtime. Shifts typically start 8am-6pm 5 days out of 7.Location: North Acton, London (tube accessible)
The Ideal Candidate:
Experience in cake making, pastry, cake decorating, and/or high-volume production.Comfortable in a fast-paced wholesale environment.Looking to grow – progression available to Senior Baker roles.Available immediately
Recruitment Process:
Immediate trial – arrive 8-9am to meet Head Baker, work for a couple of hours, decision made same day.
Ready to join a growing team? Interviews and trials happening immediately.Send your CV to Olly at COREcruitment dot com.....Read more...
🚛 HGV Class 2 Bakery Drivers – Early Morning Starts 🍞
We are currently recruiting HGV Class 2 (Category C) Drivers to join our busy bakery distribution team. If you’re an early riser who enjoys being on the road and delivering quality products to customers, this could be the perfect role for you.
🕓 The Role
Early morning starts (typically between 2:00am – 5:00am)
Multi-drop deliveries to retail stores and local customers
Loading/unloading bakery products
Completing daily vehicle checks and paperwork
Providing professional, friendly customer service
✅ What We’re Looking For
Valid HGV Class 2 (Category C) licence
Up-to-date Driver CPC
Valid Digital Tachograph Card
Good knowledge of local road networks
Reliable, punctual and customer-focused attitude
Physically fit (role involves some manual handling)
💷 What’s On Offer
Competitive pay rates
Regular, ongoing work
Weekly pay
Supportive transport team
Opportunities for overtime
This is a fantastic opportunity to join a well-established bakery operation with consistent routes and early finishes — leaving you with the rest of the day free.....Read more...
re you an experienced HGV Class 1 (C+E) Driver looking for a stable, rewarding role with a well-established food manufacturer? We proudly deliver some of the nation's most loved bakery products to communities across the country - and we're looking for professional drivers to help keep Britain stocked and smiling.
Why Join Us?
✅ Competitive salary & overtime opportunities✅ Guaranteed hours with secure, long-term employment✅ Modern, well-maintained fleet✅ Company pension & holiday pay✅ Full uniform & PPE provided✅ Supportive transport team & ongoing training
The Role
Nationwide trunking and store deliveries
Ensuring timely, safe delivery of fresh bakery products
Completing vehicle checks and maintaining compliance
Providing professional, courteous service at all times
What We're Looking For
Valid HGV Class 1 (C+E) licence
Valid Driver CPC & Digital Tachograph Card
Good knowledge of UK road networks
A positive, reliable and safety-first attitude
Whether you prefer day shifts, night shifts, or weekend work, we have flexible opportunities to suit your lifestyle.....Read more...
Are you an experienced HGV Class 1 (C+E) Driver looking for a stable, rewarding role with a well-established food manufacturer? We proudly deliver some of the nation’s most loved bakery products to communities across the country — and we’re looking for professional drivers to help keep Britain stocked and smiling.
Why Join Us?
✅ Competitive salary & overtime opportunities ✅ Guaranteed hours with secure, long-term employment ✅ Modern, well-maintained fleet ✅ Company pension & holiday pay ✅ Full uniform & PPE provided ✅ Supportive transport team & ongoing training
The Role
Nationwide trunking and store deliveries
Ensuring timely, safe delivery of fresh bakery products
Completing vehicle checks and maintaining compliance
Providing professional, courteous service at all times
What We’re Looking For
Valid HGV Class 1 (C+E) licence
Valid Driver CPC & Digital Tachograph Card
Good knowledge of UK road networks
A positive, reliable and safety-first attitude
Whether you prefer day shifts, night shifts, or weekend work, we have flexible opportunities to suit your lifestyle.....Read more...
Your main responsibilites will be:
Preparing food products
Ordering
Assisting in café
Assisting customers
Cleaning
Preparing customer orders
Training:
Food and Beverage Team Member Level 2 Apprenticeship Standard
Functional Skills in maths and English if required
Training Outcome:
Upon successful completion of your level 2, there will be the opportunity to progress to level 3, specialising in the production of both cakes and/or savouries
Employer Description:Farmhouse Bakery are family bakers in Halesworth, established in 1998. We provide traditionally made bread, rolls and morning goods to retail and wholesale customers in Halesworth, Bungay, Southwold and surrounding areas.Working Hours :Monday - Friday either 9.00am - 3.00pm or 8.00am - 2.00pm.Skills: Communication skills,Attention to detail,Customer care skills,Team working,Physical fitness....Read more...
Work with mechanical and electrical equipment as well as automated control systems, carry out planned and preventative maintenance, undertake fault finding and diagnosis
Championing continuous improvement through involvement in our pladis Excellence programme, reducing downtime and improving operational efficiency
Ensuring all activities are undertaken safely and in line with food safety standards and legislative requirements
Training:Pladis apprentices attend Midland Group Training Services, Coventry, on a 20 week block release programme in Year 1 followed by a year at our bakery embedding their mechanical, electrical, fluid power and automation skills with our experienced multi-skilled engineers. This is repeated in years 2 and 3 with the blocks 14 weeks and 8 weeks respectively. Apprentices complete an OAL L3 Diploma in Food & Drink Maintenance. Training Outcome:Successful apprentices may progress into permanent Engineering Technician roles.Employer Description:pladis bake some of the UK’s best loved sweet and savoury biscuits and cakes including national favourites such as McVitie’s Digestives, Hobnobs and Jaffa Cakes. We are a family business at heart and spreading happiness is at the core of our shared heritage.Working Hours :Monday to Friday, 08:00 - 16:00
Total hours per week: 40.00Skills: Communication skills,Attention to detail,Problem solving skills,Team working,Mechanical comprehension....Read more...
Head Pastry Chef – Japanese Izakaya – East London – up to £55kLead the pastry section for a highly anticipated new opening, crafting desserts for a high-volume restaurant inspired by the energy of East Tokyo.We are seeking a talented Head Pastry Chef to join the opening team of a striking new Japanese izakaya opening in London this Spring. This is an opportunity for a pastry chef with Pan-Asian experience to build a section from the ground up.The Restaurant:
A high-energy Japanese izakaya, designed to bring the spirit of Tokyo to East London.200-cover restaurant with a focus on shareable, authentic Japanese dishes.Open robata kitchen as the centrepiece, creating an immersive dining experience.Lively, busy services in the heart of east London.
The Pastry Role:
Full creative ownership to develop the complete dessert offering.Build and grow the pastry team (currently 4 people) – you will be the architect of the section.Responsibility for all pastry and bakery output across breakfast, cafe lunch, and dinner service.5 signature desserts for the main dinner menu, plus hotel amenities and petit fours.Work with a generous budget using quality ingredients.
The Ideal Head Pastry Chef:
Proven experience as Head Pastry Chef or Senior Pastry Sous Chef within a Pan-Asian or Japanese restaurant group.Creative leader who can develop an entire menu from concept to plate.Structured organiser who can build and train a team, and maintain consistency across high-volume services.Commercially aware, capable of working within a budget.Ambitious and ready to make their mark in a high-profile opening.
Why Apply?
Be the founding Pastry Chef for a highly anticipated restaurant concept.Put your name to the menu with true creative freedom.Competitive salary up to £55k.Build and lead your own team from the start.
Ready to create something special? APPLY TODAY. Send your CV to Olly at COREcruitment dot com.....Read more...
We’re recruiting a Facilities & Back of House Manager to take full operational ownership of facilities, compliance and back-of-house performance across multiple London sites for an Events Catering Company in London. This is a operational leadership role overseeing facilities management, food safety compliance, warehouse control and back-of-house standards. It’s a position that blends structure, accountability and purpose – ensuring high-performing hospitality operations that directly support Events Catering Company in London.The offer
£40,000 – £45,000 per annum39 hours per week28 days holiday + bank holidaysCompany pension schemeSenior operational role within a nationally recognised charityMeaningful, purpose-led working environment
The operation
Award-winning Events Catering Company in London.Fine-dining restaurant, part of the company.Commercial bakery and production kitchen.Events social enterprise delivering high-end catering across London.
The food
Wholesome, fresh and simplistic deli offer.Sandwiches, seasonal changing menus and lunch salads.High-end dining and premium event catering.Requires strong fine-dining pedigree with large-scale event experience.
The role
Lead facilities & back-of-house operations across CPU and other projects.Drive Food Safety Level 3 compliance, internal audits and spot checks.Ensure full Health & Safety compliance and highest cleanliness standards across all departments.Oversee planned and reactive maintenance across sites.Manage warehouse operations, stock control and breakage reporting.Support kitchen teams with product specifications and allergen compliance.Assist Event Operations teams with large-scale event back-of-house delivery.
The ideal Facilities & Back of House Manager
Proven experience within high-end event catering, hospitality or hotel environments.Strong background in facilities or BOH management.Level 3 (or higher) Food Safety & Health & Safety qualified.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
This exciting Apprenticeship opportunity gives you hands-on experience at one of the top UK biscuit manufacturers. Your learning will take place at the Batley FBC UK site as well as Kirklees College for a fantastic opportunity to achieve a Food and Drink Maintenance Engineer, Level 3 qualification.
Key responsibilities:
Learn and observe a wide range of engineering skills and processes under the guidance of experienced engineers
Gradually apply these skills independently and as part of a team, increasing your contribution as your training progresses
Maintain good hygiene and care for tools, equipment, and your working area
Complete all required training and coursework to a high standard to support your annual progression through the apprenticeship.Understand and follow workplace Health & Safety procedures and develop strong communication and teamwork skills
Learn how to maintain and repair workshop equipment
Keep an accurate, detailed logbook of tasks, projects, and evidence (including photos) to support college and apprenticeship requirements
Training:The successful apprentices will attend Kirklees College Engineering Centre (HD1 6AG) on a block release basis.
College weeks:
Year 1 - 17 weeks
Year 2 - 10 weeks
Year 3 - 15 weeks
Training Outcome:
Once you successfully complete your Apprenticeship and achieve your qualification, you’ll have the opportunity to step straight into a permanent role at one of our bakeries
Shift patterns may include weekend/night shift patterns depending on which bakery the permanent role is in
This is your chance to continue growing your career with us, put your new skills into action, and become a valued part of the FBC UK family
Employer Description:FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.
FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.
The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.
The Batley site is one of the oldest and largest FBC UK sites and one of the largest employers in Kirklees, the site has a continued investment in automation to support efficiency and future growth.
FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.Working Hours :Monday – Friday Day Shift. In Year 3 you will be required to start working shifts which may include weekend working. Exact shifts TBCSkills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Initiative,Can do attitude,Manual dexterity....Read more...
