lass 2 Driver East London
We are recruiting Class 2 Drivers for a bakery distribution role based in East London.
Very early morning starts applicants must be comfortable starting work before dawn.
The role:
- Delivering bakery products to stores and customers across London and surrounding areas.
- Completing multi-drop deliveries within scheduled time slots.
- Loading and unloading products, including manual handling.
- Carrying out vehicle checks and completing delivery paperwork.
- Providing a professional and friendly service to customers.
Requirements:
- Valid Class 2 (Category C) driving licence.
- Valid Driver CPC and digital tachograph card.
- Confident driving in London and completing multi-drop deliveries.
- Comfortable with the physical demands of loading and unloading.
- Reliable, punctual and able to travel to the depot for very early starts.
INDPRO....Read more...
Our client is a global leader in frozen bakery products. With over 40 years of expertise, they offer a wide range of products for both foodservice and retail.
Job Role & Responsibilities:
We are seeking an experienced Hygiene Supervisor to lead and develop a hygiene team within a food manufacturing environment. You will support the Hygiene Manager in maintaining exceptional hygiene standards, ensuring compliance with food safety legislation and audit requirements, and driving continuous improvement across the site.
Key Responsibilities:
Lead, supervise and develop the hygiene team, including training, coaching and performance management.
Coordinate planned and reactive cleaning activities, ensuring schedules and hygiene standards are consistently achieved.
Conduct hygiene inspections and internal audits, implementing corrective and preventative actions where required.
Support customer, regulatory and third-party audits, ensuring compliance with BRC, HACCP, GMP, COSHH and health and safety requirements.
Maintain accurate hygiene documentation, records and performance reports.
Monitor hygiene KPIs and identify opportunities to improve efficiency, compliance and operational standards.
Work closely with Production, Engineering and Technical teams to resolve issues and maintain high standards.
Support departmental planning, labour allocation and pest control activities.
Deputise for the Hygiene Manager when required, providing continuity of leadership and operational support.
The Ideal Candidate will have:
Previous experience in a Hygiene Supervisor, Senior Hygiene Team Leader or similar leadership role within food manufacturing.
Strong knowledge of hygiene management in a regulated food environment.
A sound understanding of GMP, HACCP, COSHH and food safety legislation.
Experience supporting external audits and maintaining compliance standards.
Excellent leadership, communication and team management skills.
Strong organisational skills, with the ability to prioritise workloads and manage multiple tasks effectively.
Good IT skills, including Microsoft Office.
Desirable Skills:
Experience within a bakery manufacturing environment.
A formal Food Safety qualification.
An Internal Auditing qualification.
Experience leading continuous improvement initiatives.
Benefits Include:
Salary up to £45,000.
Tuesday to Saturday days.
Career progression opportunities.
Join a well-established bakery manufacturing business.
If you are interested in this exciting opportunity, please get in touch with us or apply below.....Read more...
Job title: Head Baker – High volume production laboratoryLocation: Paris regionSalary: € CompetitiveStart: ASAPOur client is a reputable bakery brand, renowned for its artisanal craftsmanship, premium product lines, and presence across multiple international markets. Due to the confidential nature of this mandate, the brand's identity will be disclosed only to shortlisted candidates.We are looking find an exceptional Head Baker to lead the brand's bakery operations and uphold its legacy of French baking excellence.The RoleAs Head Baker, you will be the guardian of the brand's baking identity. You will report to senior leadership and take full ownership of the bakery's production quality, team development, and innovation — while respecting the traditional techniques that define authentic French baking.Key Responsibilities:
Lead, train, and inspire a team of bakers and pastry staffOversee daily production of breads, viennoiserie, and specialty French productsGuarantee consistency, quality, and authenticity across all product linesDevelop seasonal offerings and new products in line with the brand's standardsManage ingredient sourcing, supplier relationships, and cost controlEnsure full compliance with hygiene, food safety, and HACCP standardsSupport international rollout of baking procedures and knowledge transfer across markets
Key requirements:
5+ years of experience in artisanal French baking, including at least 3 years in a senior/leadership roleMastery of traditional French techniquesProven experience managing and developing a production teamStrong knowledge of food safety regulations and production planningFluency in English and FrenchInternational mindset — willingness to work in a multicultural, cross-border environment
A true craftsman at heart, with uncompromising standardsA natural leader who enjoys mentoring and elevating othersAdaptable, discreet, and professional in a confidential environmentSignificant experience and seniority — this is not a junior roleFamiliar with a laboratory-style environment with large-scale production volumesAble to combine management, quality, and high volume simultaneously
This is a long-term management position — the brand is looking for a Head Baker ready to commit and grow with the team over time
Job title: Head Baker – High volume production laboratoryLocation: Paris regionSalary: € CompetitiveStart: ASAPIf your qualifications and experience match the requirements of this role, we invite you to apply. For any further details, please write to luizas@corecruitment.com....Read more...
Job Title: Head Pastry ChefThis is an exceptional opportunity to join one of Surrey's most prestigious luxury hotels, celebrated for its stunning interiors, outstanding sports facilities, elegant bars, and an impressive collection of premium dining venues. The hotel boasts a renowned fine dining restaurant, a contemporary brasserie, thriving banqueting operations, and a characterful gastro pub, offering guests a first-class culinary experience across a variety of settings.As Head Pastry Chef, you will join a talented and ambitious management team overseeing all the hotels catering outlets. Working with the finest seasonal ingredients, you will play a key role in producing award-winning modern British cuisine, ensuring every dish is delivered with creativity, precision, and consistency. This position offers an excellent opportunity to contribute to menu development, mentor and inspire junior chefs, and further develop your career within a highly professional brigade dedicated to culinary excellence.Head Pastry Chef Benefits:
£62,000 per year.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located in the beautiful surroundings of SurreyFree Parking on siteEarliest start 8am, latest finish 11:30pmPrivate health careMeals and uniform provided whilst on duty.Pension schemes.
Head Pastry Chef Requirements:
An experienced Head Pastry Chef or accomplished Senior Pastry Sous Chef with a strong background in luxury hotels, fine dining restaurants, or high-quality multi-outlet operations.Proven experience leading a pastry team and managing the day-to-day running of a busy pastry kitchen.Exceptional skills in pastry, desserts, bakery products, petit fours, and afternoon tea preparation.A creative and innovative chef with a passion for developing seasonal menus and contemporary dessert concepts.Strong leadership and mentoring abilities, with a proven track record of training and developing junior chefs.Excellent organisational and communication skills, capable of managing multiple outlets and functions simultaneously.A hands-on, quality-driven professional who leads by example and consistently delivers exceptional standards.Strong commercial awareness, with the ability to manage food costs, stock control, and minimise wastage.A stable employment history supported by excellent references.A genuine passion for pastry and a commitment to delivering memorable dining experiences for every guest.....Read more...
Senior Hygiene Manager
Location: Southall, West LondonSalary: £55,000 - £60,000 + BenefitsHours: Monday to Friday, 8:30am - 5:00pm
About the Opportunity:An exciting opportunity has arisen for an experienced Senior Hygiene Manager to join a leading FMCG manufacturing business. This is a strategically important role, responsible for leading and developing the site's hygiene function while ensuring the highest standards of food safety, audit compliance, environmental performance, and operational excellence.Working closely with Operations, Quality, Engineering, Health & Safety, and Environmental teams, you will drive a culture of continuous improvement whilst ensuring the site consistently achieves customer and regulatory standards.
Key Responsibilities:• Lead all site hygiene operations and associated service provisions.• Manage hygiene budgets, resource planning and contractor performance.• Develop and implement master cleaning schedules based on food safety risk assessments.• Ensure compliance with BRC, customer audits and retailer Codes of Practice.• Drive continuous improvement initiatives across hygiene, environmental and operational performance.• Lead, coach and develop the hygiene team to maximise engagement and capability.• Manage pest control programmes and corrective action plans.• Work collaboratively with Production, Quality, Engineering and Health & Safety functions.• Ensure compliance with environmental legislation and waste management requirements.• Develop training frameworks, hygiene champions and audit-ready documentation.• Lead annual gap analysis reviews against customer hygiene standards.
About You:To be successful in this role you will have:• 8-10 years' experience within FMCG manufacturing, ideally food or bakery production.• A minimum of 5 years' management experience.• Advanced Food Hygiene qualifications.• Strong knowledge of HACCP and COSHH.• Experience managing budgets, projects and large teams.• Excellent leadership and stakeholder management skills.• IOSH qualification or equivalent Health & Safety experience.• A proven track record of driving standards, developing teams and delivering results.
What's on Offer:• £55,000 - £60,000 salary• Monday to Friday working pattern• Opportunity to shape and develop a critical site function• Career progression within a well-established manufacturing business• Collaborative leadership team and continuous improvement culture
Please note: Due to the confidential nature of this appointment, applicants are asked to treat all discussions regarding this opportunity with the utmost discretion.....Read more...
