Bakery Manager
Outstanding to Work For – Accredited by Best Companies Full-time hours
Can you inspire your team to deliver industry-leading customer service while creating simple, boldly made food?
Our client is redefining what a bakery can be. At their heart, they are about people and being a cornerstone of the local community. Their purpose? To nourish and inspire.
As Bakery Manager, you will:
Embed a "High-End Bakery" mindset within the team.
Support and develop your teamȁ9;s personal growth.
Establish the bakery as the heart of the local community.
Inspire your team to deliver industry-leading service every time.
Drive a culture of high performance through team engagement and motivation.
Consistently meet financial KPIs and take ownership of controllable costs.
Train and coach team members to meet brand standards.
Craft exceptional coffee and prepare award-winning food.
Maximize sales by leveraging your team’s strengths and placing them in the right roles.
You will receive comprehensive training through their Rise and Shine Programme, designed to empower you and help you shine in your role.
Benefits:
50% discount on food and drink.
Up to 33 days of holiday (including bank holidays).
Reward schemes offering discounts and savings on top brands.
Access to a Hardship Fund for financial support during tough times.
Employer-funded health and wellbeing services, including a 24/7 GP line, Employee Assistance Program, and discounted gym memberships.
Healthcare cash plan covering optical and dental treatments.
Paid day off for your birthday.
Membership in a shareholder fund (service-dependent).
Company Sick Pay.
A competitive bonus scheme tied to bakery performance.
And more!
Values:
Our client is built on values that set them apart: Keep it Simple, Be Yourself, and Aim Higher.
Eligibility:
Applicants must be eligible to live and work in the UK.
Take this opportunity to join a vibrant and supportive team. Apply now and lead the way in redefining the bakery experience!
Mego Employment Ltd acts as an employment agency for permanent roles and as an employment business for temporary positions.....Read more...
EXECUTIVE PASTRY CHEF – BAHRAINSuch an exciting opportunity for an experienced Executive Pastry Chef to join this well-established hotel and who has the capability to evolve their offering out of the hotel venues to retail catering, high end events catering.As Executive Pastry Chef, you will need to:
Currently be a Head or Executive Pastry chef level and should be innovative – must have the know-how of luxury / high end retail pastry operations.Demonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.Collaborate with Executive Chefs to guarantee top-notch pastry and bakery food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.Develop and train the upcoming great Pastry chefs of the industry.Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.Perform any additional duties as required for operational smoothness.
Salary package offered: BHD1700 - 1850 pm plus company provided accommodation or housing allowance paid but all other benefits for self & family....Read more...
Job Opportunity: Hotel ManagerLocation: Belgrade, SerbiaCompensation & Benefits:
Salary: €4,000 - €4,500 net per month.Accommodation Allowance: €1,000 net for single candidates; €1,500 net for those relocating with families.Health Insurance: Private health insurance fully covered by the company.Annual Bonus: 25% of the annual gross salary, based on the achievement of set targets.
About the RoleAs Hotel Manager, you will oversee the operations:
Dining: A large in-house restaurant and an outsourced bakery and restaurant.Retail: A perfume shop.Facilities: A central courtyard and a rooftop bar with panoramic views.
This is a preopening role with a planned staff of:
135 employees at launch, increasing to 165 by the end of the year.Teams include local staff across F&B, Maintenance, Front Office, and Housekeeping.
The successful candidate will bring their expertise in managing five-star luxury properties to deliver an exceptional guest experience and smooth operations.
Must-Haves:
Experience: Proven track record as a Hotel Manager or Operations Manager in a 5-star luxury property.Language: Fluency in English.Leadership: Strong leadership and team management skills in preopening and established hotel environments.
Desired Qualifications:
Language Skills: Fluency in Serbian or other Slavic languages is a strong advantage.Global Brands: Experience with brands like Ritz-Carlton, Waldorf Astoria, or Fairmont is preferred.Adaptability: Ability to navigate multicultural environments and preopening challenges.
Responsibilities Include:
Lead preopening preparations to ensure a successful launch.Oversee day-to-day hotel operations across all departments.Foster a culture of excellence among staff to deliver a seamless luxury guest experience.Collaborate with outsourced partners (restaurant, bakery, retail).Drive operational efficiency, profitability, and compliance with brand standards.
How to applyFor further details, apply today or send your CV to clay@corecruitment.com.Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
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....Read more...
Executive Pastry Chef – Kingston, NY – Up to $90kOur client is an artisan bakery dedicated to crafting organic bread and pastries with a commitment to sustainability and community! This company has become a celebrated name for its product and is now seeking a Executive Pastry Chef to join their team.The Role:This role involves managing the pastry program, ensuring quality, developing new products, and overseeing operations. Key responsibilities include team training, maintaining safety standards, and collaborating across departments to optimize offerings and efficiency.Skills and Experience:
Proven experience in a similar leadership role within a professional pastry kitchenExpertise in doughs, cakes, pies, and chocolate, with proficiency in recipe development, equipment troubleshooting, and cost managementAbility to work in demanding environments; familiarity with Microsoft Office and Google WorkspaceDependable, hardworking, sociable, and friendly towards staff and guests
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com
....Read more...
Executive Pastry Chef – Kingston, NY Our fantastic client is an artisan bakery dedicated to crafting organic bread and pastries with a commitment to sustainability and community! This company has become a celebrated name for its product and is now seeking a Executive Pastry Chef to join their talented team of chefs.The Role:This role involves;
Managing the pastry programEnsuring qualityDeveloping new productsOverseeing operations
Key responsibilities include;
Team trainingMaintaining safety standardsCollaborating across departments to optimize offerings and efficiency
Skills and Experience:
Proven experience in a similar leadership role within a professional pastry kitchenExpertise in doughs, cakes, pies, and chocolate, with proficiency in recipe development, equipment troubleshooting, and cost managementAbility to work in demanding environments; familiarity with Microsoft Office and Google WorkspaceDependable, hardworking, sociable, and friendly towards staff and guests
If you are keen to discuss the details further, please apply today or send your cv to Hollymaudsley@COREcruitment.com
....Read more...
EXECUTIVE PASTRY CHEF - MALDIVES Are you a passionate and creative Pastry Chef wanting to live the island life in the Maldives? Hit the Apply link below! Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our clients guests. What you'll be doing, not limited to: Implement, develop and monitor basic kitchen duties for all kitchen staff and take measures for the guidelines of Pastry & Bakery chefs Create new and exciting desserts to renew our menus and engage the interest of customers Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Develop and implement cost saving and profit enhancing measures Maintain profitability of all kitchens in maximizing effective production and minimizing wastage by supportive monitoring of specified outlet chefs. Requirements we need from you: Culinary degree or diploma from a recognized institution Minimum 8 years of combined kitchen experience Minimum 2 years experience in a management position in one of a leading 5 star hotel chain in the same role Understanding of Food Safety & Kitchen Hygiene Salary Package: USD3500 + flights, medical, Accommodation, etc....Read more...
Location: London BridgeJob Role: Sous Chef Food Style: Small plates, open-fire cooking, Mediterranean-inspired Brigade Size: 10 chefs (including bakers)We are seeking an experienced Sous Chef for a vibrant and dynamic kitchen delivering Mediterranean-inspired small plates and sharing dishes. This is an exceptional opportunity to join a talented team, working with high-quality, seasonal ingredients and showcasing open-fire cooking techniques.The Company
Daily-changing menus featuring whole animal butchery and fresh, seasonal ingredients.On-site bakery producing artisanal bread and dips, with a dedicated team of bakers.Open kitchen concept, showcasing Mediterranean-inspired dishes and rotisserie street food.Case-by-case approach to talent recruitment, offering opportunities for growth.A lively and collaborative culture that values creativity and personal development.
The Sous Chef They Are Looking For
A highly organized Sous Chef with strong experience managing teams, stock control, and rota planning.Calm, focused, and hardworking, with excellent communication skills.Passionate about fresh ingredients, whole carcass utilization, and Mediterranean flavours.Experience with open-fire cooking and sauces is highly desirable.Able to lead by example, fostering a positive team dynamic.
Why Apply?If you are an ambitious Sous Chef with a passion for Mediterranean food and open-fire cooking, this is your chance to join a standout kitchen team. This role offers a competitive salary, excellent benefits, and the opportunity to grow your career in a unique and dynamic environment.Apply Today: Contact Olly at COREcruitment dot com....Read more...
