Bakery Jobs   Found 2 Jobs, Page 1 of 1 Pages Sort by: Relevance Date

Retail General Manager

My client are looking for an experienced manager with leadership experience in food service and customer-facing environments. Proven track record of managing teams, delivering excellent customer service, meeting sales and KPI targets, and maintaining high food quality and safety standards. A motivated and adaptable leader who excels at coaching staff, improving performance, and creating positive customer experiences. The ideal candidate will manage the team by coaching, supporting and developing colleagues to reach their full potential, creating an environment where everyone can thrive. You'll be committed to pushing the team continually looking for ways to improve performance, quality and the customer experience. You will remain positive and resilient under pressure, overcoming challenges with a solutions focused approach. Job Description: Help your team to support their personal development Establish the bakery as the heart of the local community Inspire your team to deliver industry leading service every time Drive a culture of high performance through team engagement Consistently perform to financial KPI’s Take ownership of all controllable costs through effective management Train and coach our team to Brand Standards Make the World’s Best Coffee and Prepare Award Winning Food Make the most of colleagues’ strengths and ensure that they are in the right place to maximise sales Person Specification: Previous experience in a management or supervisory role within hospitality, food service, retail, café, bakery, or restaurant environments. Experience leading, motivating, and developing teams. Proven ability to deliver excellent customer service. Experience managing sales targets, budgets, and KPIs. Food preparation and food service experience. Knowledge of food hygiene, food safety, and quality standards. Experience in staff training and coaching. Ability to manage stock, wastage, and controllable costs. Experience working in a fast-paced customer-facing environment. Strong organisational and problem-solving skills. Benefits: 50% discount on food and drink Up to 33 days of holiday (including bank holidays), pro rata if necessary Our bespoke reward system that offers discounts and savings on your favourite brands Financial well-being benefit through Stream –save directly from wages into a high interest savings account or access wages before pay-day Employer funded health and wellbeing services, with access to a 24/7 GP line, Employee Assistance Program and discounted gym memberships Employer funded healthcare cash plan, with money off optical and dental treatment Paid birthday day off Member of the shareholder fund (service dependent) Company Sick Pay A competitive bonus scheme, based on bakery results we achieve together Plus a few more! ....Read more...

General Manager - Opening Team

General Manager – Opening TeamLocation: Pasadena, CASalary: $90,000 – $110,000 + Bonus PotentialAbout the CompanyOur client is a rapidly growing Los Angeles-based hospitality group known for its artisan bakery and café concept. This role is for a brand-new concept from the same group: a red-sauce Italian neighbourhood restaurant opening in Pasadena, blending the energy and nostalgia of an 1980s Italian-American restaurant with a modern, California-forward hospitality experience — high-quality ingredients, scratch-made pasta, an ancient grain focus, and a strong wine program. This will be the group's first pizza-driven concept and marks an exciting stage of growth.The OpportunityWe're seeking an experienced, energetic, hospitality-driven General Manager to lead the opening and ongoing operations of this new restaurant.This is a unique opportunity for a hands-on leader who thrives on building teams, shaping culture, and growing with an expanding restaurant group. The successful candidate will play a key role in opening the restaurant, establishing operating standards, and creating the guest experience from day one.We're looking for someone who brings: Strong personality and positive energyA genuine passion for hospitality and creating memorable guest experiencesExperience opening and operating successful restaurantsAbility to build, lead, and develop high-performing teamsStrong leadership presence and a community-focused mindset Key Responsibilities Lead all aspects of restaurant operations and opening executionRecruit, train, and develop a strong hospitality teamCreate and maintain a positive restaurant cultureDeliver exceptional guest experiences and service standardsManage daily operations including scheduling, labour, inventory, and financial performancePartner with ownership and culinary leadership to execute the concept's visionSupport future growth and operational development within the groupBuild strong relationships within the Pasadena community ....Read more...