Engineers aren’t born, they’re bread, and we’re gearing up to welcome applications for our 2026 Engineering Apprentices to join our family based in our Enfield Bakery. We are looking for our new Apprentices to have a passion for engineering and to be available to join the family in August 2026.
Our Engineering Apprenticeship will take you on a journey of learning and development over the next 4 years. We will take care of your tuition fees as well as pay you for your hard work. There's no reason to worry about student debt, we've got your bread & butter sorted, all we knead is for you to use your loaf and apply!
The Apprenticeship programme gives YOU the development and skill set you need for us to shape our future together.
Our Apprenticeship provides the knowledge, skills, and experience needed for the role of a Multi-skilled Maintenance Engineer. These include performing plant maintenance and conducting failure diagnosis, maintenance, repair, and replacement of our highly automated control systems, mechanical, electrical, and production systems, along with learning about food and safety legislation.
Typical things you can expect are:
A structured 4-year Apprenticeship Programme
Varied learning through a mixture of on-the-job training with your own Warburtons mentor and working with our training provider (MGTS)
An apprenticeship that equips you to become a Multi-Skilled Maintenance Engineer
A varied programme that involves, electrical, mechanical and control engineering
Learning to fault find and fix mechanical and electrical components, including making and suggesting improvements
Training:
Level 2 Diploma in Advanced Manufacturing Engineering (Foundation Competence)
BTEC Level 3 Diploma in Advanced Manufacturing Engineering (Development Knowledge)
Level 3 Diploma in Advanced Manufacturing Engineering (Development Competence)
Training Outcome:At the successful completion of your Apprenticeship, you'll have achieved a suite of qualifications, and you’ll be ready to start your career as a qualified Multi Skilled Engineer with us. This route is just the start of your career and can open the door to many more opportunities, such as Engineering Management and Project Engineering positions at the site or being involved with continuous improvement projects in the head office.Employer Description:Warburtons is the largest family-owned bakery business in the country, and employs around 4,500 people across 12 bakeries and 14 depots across the UK.
Now Recognised as Britain's favourite bakery brand, Warburtons has doubled in size in the last decade alone to become a £500 million-a-year business. This means that more ethan a quarter of all bakery products consumed in the UK is produced by Warburtons.Working Hours :Monday - Friday 8:30 - 16:00.Skills: Analytical skills,Problem solving skills,Communication skills....Read more...
Engineers aren’t born, they’re bread, and we’re gearing up to welcome applications for our 2026 Engineering Apprentices to join our family based in our Bristol Bakery. We are looking for our new Apprentices to have a passion for engineering and to be available to join the family in August 2026.
Our Engineering Apprenticeship will take you on a journey of learning and development over the next 4 years. We will take care of your tuition fees as well as pay you for your hard work. There's no reason to worry about student debt, we've got your bread & butter sorted, all we 'knead' is for you to use your loaf and apply!
The apprenticeship programme gives YOU the development and skill set you need for us to shape our future together.
Our Apprenticeship provides the knowledge, skills, and experience needed for the role of a Multi-skilled Maintenance Engineer. These include performing plant maintenance and conducting failure diagnosis, maintenance, repair, and replacement of our highly automated control systems, mechanical, electrical, and production systems, along with learning about food and safety legislation.
Typical things you can expect are:
A structured 4-year Apprenticeship Programme
Varied learning through a mixture of on-the-job training with your own Warburtons mentor and working with our training provider (MGTS)
An apprenticeship that equips you to become a Multi-Skilled Maintenance Engineer
A varied programme that involves, electrical, mechanical and control engineering
Learning to fault find and fix mechanical and electrical components, including making and suggesting improvements
Training:
Level 2 Diploma in Advanced Manufacturing Engineering (Foundation Competence)
BTEC Level 3 Diploma in Advanced Manufacturing Engineering (Development Knowledge)
Level 3 Diploma in Advanced Manufacturing Engineering (Development Competence)
Training Outcome:At the successful completion of your Apprenticeship, you'll have achieved a suite of qualifications, and you’ll be ready to start your career as a qualified Multi Skilled Engineer with us. This route is just the start of your career and can open the door to many more opportunities, such as Engineering Management and Project Engineering positions at the site or being involved with continuous improvement projects in the head office.Employer Description:Warburtons is the largest family-owned bakery business in the country, and employs around 4,500 people across 12 bakeries and 14 depots across the UK.
Now Recognised as Britain's favourite bakery brand, Warburtons has doubled in size in the last decade alone to become a £500 million-a-year business. This means that more ethan a quarter of all bakery products consumed in the UK is produced by Warburtons.Working Hours :Monday - Friday 08:30 - 16:00Skills: Analytical skills,Problem solving skills,Communication skills....Read more...
Engineers aren’t born, they’re bread, and we’re gearing up to welcome applications for our 2026 Engineering Apprentices to join our family based in our Newburn Bakery. We are looking for our new Apprentices to have a passion for engineering and to be available to join the family in August 2026.
Our Engineering Apprenticeship will take you on a journey of learning and development over the next 4 years. We will take care of your tuition fees as well as pay you for your hard work. There's no reason to worry about student debt, we've got your bread & butter sorted, all we knead is for you to use your loaf and apply!
The Apprenticeship programme gives YOU the development and skill set you need for us to shape our future together.
Our Apprenticeship provides the knowledge, skills, and experience needed for the role of a Multi-skilled Maintenance Engineer. These include performing plant maintenance and conducting failure diagnosis, maintenance, repair, and replacement of our highly automated control systems, mechanical, electrical, and production systems, along with learning about food and safety legislation.
Typical things you can expect are:
A structured 4-year Apprenticeship Programme
Varied learning through a mixture of on-the-job training with your own Warburtons mentor and working with our training provider (MGTS)
An apprenticeship that equips you to become a Multi-Skilled Maintenance Engineer
A varied programme that involves, electrical, mechanical and control engineering
Learning to fault find and fix mechanical and electrical components, including making and suggesting improvements
Training:
Level 2 Diploma in Advanced Manufacturing Engineering (Foundation Competence)
BTEC Level 3 Diploma in Advanced Manufacturing Engineering (Development Knowledge)
Level 3 Diploma in Advanced Manufacturing Engineering (Development Competence)
Training Outcome:At the successful completion of your Apprenticeship, you'll have achieved a suite of qualifications, and you’ll be ready to start your career as a qualified Multi Skilled Engineer with us. This route is just the start of your career and can open the door to many more opportunities, such as Engineering Management and Project Engineering positions at the site or being involved with continuous improvement projects in the head office.Employer Description:Warburtons is the largest family-owned bakery business in the country, and employs around 4,500 people across 12 bakeries and 14 depots across the UK.
Now Recognised as Britain's favourite bakery brand, Warburtons has doubled in size in the last decade alone to become a £500 million-a-year business. This means that more ethan a quarter of all bakery products consumed in the UK is produced by Warburtons.Working Hours :Monday - Friday, 08:30 - 16:00.Skills: Analytical skills,Problem solving skills,Communication skills....Read more...
Join our busy production team in Larne and help us make one of the UK's best-loved butterfly buns, shipped to customers across the UK and Ireland.Jennings Bakery is looking for reliable and conscientious Production Operators to join our friendly and hardworking team. This is a hands-on role within a fast-paced food production environment, where teamwork and attention to detail are essential.We can offer a range of hours typically Mon-Fri between 8am and 4pmThe Role:
Working as part of a production team to support daily bakery operationsFollowing food safety and hygiene standardsAssisting with packing and preparation of productsContributing to a positive team environment focused on quality and customer satisfaction
What We're Looking For:
Spoken English is essentialA reliable and conscientious attitudeAbility to work well as part of a teamWillingness to learn - full training will be provided
What We Offer:
Casual contract initiallyNational Living wage A range of weekday hours (Mon-Fri, 8am-4pm)A supportive team environment with full training
Interested? Please send your CV to the link provided.....Read more...
Would you like to play a critical role in maintaining the highest quality standards and approvals of a leading wholesale bakery in Larne?Are you a stickler for detail with a passion for world-class food safety? What would it mean to you to be the expert who provides the final assurance of product excellence every day?Are you someone who thrives on upholding the highest standards and creating a trusted reputation in the food industry, this is where you will make a meaningful impact! If you are that person, take the first step toward expanding your skills and experience by reading on!This is a Full-Time, Permanent position working for a company that invests in their employees' well-being and future.
Salary: £24,000 - £27,000 per annum, dependent on experience.Contract: Full-Time, Permanent role (36-40 hours per week).Shift Pattern: Mon (7:00 AM - 4:30 PM), Tue-Thu (7:30 AM - 4:30 PM), Fri (7:30 AM - 12:30 PM).Annual Leave: 28 days holiday (inclusive of bank holidays).Pension: Comprehensive Workplace Pension scheme.
About you and your impact:This isn't just a checking role, you will be the critical support member who actively shapes and monitors industry-leading quality assurance systems, working closely with the QA Manager.The Thrill of the MissionYour ultimate goal is to guarantee excellence, ensuring every product and procedure adheres to the strict quality standards that customers demand.Your Day-to-Day Ownership
The Assurance Expert: You will execute all essential production checks and record-keeping, covering everything from pre-run, weight, and temperature checks to metal detection start-ups and end-of-day verification.The Internal Auditor: You will be responsible for conducting crucial audits, providing detailed oversight on materials (Glass & Hard Plastic), facility standards (Fabrication), cleanliness (Hygiene), and general site standards (Housekeeping).The Analyst: You will take full ownership of sampling and analysis. This involves collecting vital lab samples, performing in-house shelf-life analysis, and coordinating external swabbing and analysis to ensure product integrity.The Compliance Champion: You will gain valuable exposure by assisting in the preparation and participation of external audits and by completing robust internal traceability checks.
Team and InfluenceYou will report directly to the QA Manager. A key part of your influence will be working closely with production staff, where you will act as a coach and guide to monitor and elevate hygiene compliance across the floor.Why you'll thrive at Jennings Bakery:
Clear Measures of Success: Your impact is measurable, completing monthly internal audits, achieving in-spec lab results for environmental swabbing, and ensuring on-time product release.Growth Opportunity: Assist with New Product Development (NPD) and participate in management meetings, expanding your exposure beyond the production floor.Essential Skills: The company are looking for candidates who demonstrate Computer Literacy, strong Problem Solving, excellent Time Management, and a proven ability to work as part of a team. Previous bakery or QA experience is a distinct advantage!Values: Join a team that promotes coaching, offers and asks for help, and makes decisions based on facts with a curious mindset.
Are you ready to protect the quality and reputation of the Hazels brand?If your passion is compliance and detail, apply now! Please submit your CV to the link provided and our client will be in direct contact.Essential Requirement: Demonstrated Computer Literacy and keen Attention to Detail ....Read more...
Engage cross functionally within Roberts Bakery 1887 Group (ie Northwich and Little Treats) to support daily performance KPIs. These include customer delivery performance, off site storage and transport, GRN / POD compliance as well as asset management control
To support all areas of Logistics by spending time in role with different functions, learning key performance enablers and working on projects whilst supporting daily operations.
What you will contribute:
First point of contact for Logistics Coordinator support and cover Liaise with 3PLs and participate in regular reviews to drive continuous improvement, issue resolution and performance management
Champion project on paperless deliveries working with Logistics / Sales team to lead implementation across all customers
Tracking & reporting on KPIs to improve customer service e.g. OTIF, order accuracy, cost, asset management e.g. baskets / pallets etc
Support the reporting and with Sales team +/or Despatch SMs on shorts and lates
Provide data for Customer Service/delivery KPI reports
Investigate and understand customer service issues with NAMs and customer order processing
Learn mechanics of how Dispatch, Distribution and VMU operate and support each other
Spend time with all teams and identify key areas for improvement
Training:
Tailored Delivery: Training is customised to align with your organisation's goals, offering flexible options for in-company sessions or blended learning approaches
End-to-End Support: From initial assessments through to End-Point Assessment, learners benefit from one-to-one coaching, functional skills support, digital learning tools, and access to Microsoft 365
Structured Learning Journey: A combination of on-the-job and off-the-job training, guided by experienced coaches, ensures steady progress through the curriculum towards successful completion of the apprenticeship
Training Outcome:
Upon completion of your Business Administrator Level 3 Apprenticeship you will be employed within the Logistics dept..; also, you will have the opportunity to further develop your knowledge, skills and behaviours and higher qualifications
Employer Description:Roberts Bakery baking bread since 1887.Working Hours :Monday - Friday, 08:00 16:00Skills: Administrative skills,Analytical skills,Attention to detail,Communication skills,Customer care skills,Initiative,IT skills,Logical,Number skills,Organisation skills,Problem solving skills,Team working....Read more...
Executive Pastry Chef – High Profile Catering, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced, talented & creative Executive Pastry Chef. This role would ideally be based in Riyadh initially!The Executive Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.Skills & Qualifications that we are looking for in our Executive Pastry Chef:
Proven experience as an Executive Pastry Chef (catering, events, airline catering experience preferred).Experience in product development or NPD work requiredAble to mentor & manage, diverse and large teams of chefs and cooksExpertise in baking, pastry techniques, chocolate work, sugar work, and cake design.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced, high-volume environment.Creativity and a high level of attention to detail.Culinary degree in Baking & Pastry Arts preferred.
Salary packages Offered: SAR38-40.5k pm all inclusive plus bonus, medical, etcGet in touch: michelle@corecruitment.com....Read more...
Support the Biscuits/Bread channel sales team to achieve stretching commercial targets by supporting the National Account Managers community administratively to deliver against the key objectives on time and in full.
What you will contribute:
Support product launch with the retail customers via the set-up of all new line forms in time and accurately for all new product launches.
Work collaboratively with Internal teams to ensure EDI / ordering/customer service teams/depot set-ups, ensuring that when orders arrive, they are right the first time.
Support the NAM community in the completion of customer administration error-free and on time. Work with the supply chain at the retailers
Report on daily and weekly orders and corrective actions with the supply chain.
First commercial point of contact with the supply chain and planning to understand shorts/lates and work cross-functionally to resolve.
Ensure samples are delivered to customers on time for product submission by working with Innovation.
General support of all ad hoc requests within the biscuits team that arise.
Comfortable verbally presenting information to customers independently.
Training:Tailored Delivery: Training is customised to align with your organisation's goals, offering flexible options for in-company sessions or blended learning approaches. End-to-End Support: From initial assessments through to End-Point Assessment, learners benefit from one-to-one coaching, functional skills support, digital learning tools, and access to Microsoft 365. Structured Learning Journey: A combination of on-the-job and off-the-job training, guided by experienced coaches, ensures steady progress through the curriculum towards successful completion of the apprenticeship.Training Outcome:Upon completion of your Business Administrator Level 3 Apprenticeship you will be employed within the Sales dept..; also, you will have the opportunity to further develop your knowledge, skills and behaviours and higher qualifications.Employer Description:Roberts Bakery baking bread since 1887.Working Hours :8:00-4:00 - Monday - Friday.Skills: Administrative skills,Attention to detail,Communication skills,Customer care skills,Initiative,IT skills,Number skills,Organisation skills,Team working....Read more...
Quality Control OfficerSalary: £26-30K pa depending on qualifications and experienceOffice Based, Steeton, BD20Shift patterns - Monday to Friday 6am-2pm and 2pm-10pm – 2 positions, alternatingSome Saturday shifts required 6 am – 12 noonA vacancy has arisen for two experienced Quality Control Officers to cover various shifts, who will be responsible for supporting the senior / junior supervisors on a day-to-day basis ensuring the efficient running of production and packaging. They will ensure that all quality issues of relevance to the company are implemented and adhered to, to ensure the safe and legal production of product. Alongside this you may be required to carry out other ad-hoc duties as directed by management.Key responsibilities but not limited to:
To ensure the smooth, efficient running of production and packagingTo overlook all areas of production for Quality ControlLiaise with management on quality issues and production inefficienciesEnsure employees maintain and comply to a high standard of hygiene within the bakery in accordance to the company’s strict hygiene & work wear rulesEnsure relevant paperwork is completedReport non-conformances as they occur.Carry out CCP checksTo adhere to all the company’s rules, regulations, and policies, in particular the strict hygiene and work wear rules and the health & safety rulesAdopt and endorse the companies Food Safety Culture policyUndertake various auditsMonitor and record wasteProduct release checksMachine setting & supervising packing lines if required
Essential Knowledge and Experience
CCP knowledgeInternal trainerLevel 2 food hygieneBasic health and safetyFoundation HACCP
Personal Attributes:
SystematicDedicatedResponsible
If you feel you possess the relevant skills and experience for this Quality Control Officer role, please submit your updated CV. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Quality Assurance OfficerSalary: £26-30K pa depending on qualifications and experienceOffice Based, Steeton, BD20Shift patterns - Monday to Friday 6am-2pm and 2pm-10pm – 2 positions, alternatingSome Saturday shifts required 6 am – 12 noonA vacancy has arisen for two experienced Quality Control Officers to cover various shifts, who will be responsible for supporting the senior / junior supervisors on a day-to-day basis ensuring the efficient running of production and packaging. They will ensure that all quality issues of relevance to the company are implemented and adhered to, to ensure the safe and legal production of product. Alongside this you may be required to carry out other ad-hoc duties as directed by management.Key responsibilities but not limited to:
To ensure the smooth, efficient running of production and packagingTo overlook all areas of production for Quality ControlLiaise with management on quality issues and production inefficienciesEnsure employees maintain and comply to a high standard of hygiene within the bakery in accordance to the company’s strict hygiene & work wear rulesEnsure relevant paperwork is completedReport non-conformances as they occur.Carry out CCP checksTo adhere to all the company’s rules, regulations, and policies, in particular the strict hygiene and work wear rules and the health & safety rulesAdopt and endorse the companies Food Safety Culture policyUndertake various auditsMonitor and record wasteProduct release checksMachine setting & supervising packing lines if required
Essential Knowledge and Experience
CCP knowledgeInternal trainerLevel 2 food hygieneBasic health and safetyFoundation HACCP
Personal Attributes:
SystematicDedicatedResponsible
If you feel you possess the relevant skills and experience for this Quality Control Officer role, please submit your updated CV. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Quality Assurance TechnicianSalary: £26-30K pa depending on qualifications and experienceOffice Based, Steeton, BD20Shift patterns - Monday to Friday 6am-2pm and 2pm-10pm – 2 positions, alternatingSome Saturday shifts required 6 am – 12 noonA vacancy has arisen for two experienced Quality Control Officers to cover various shifts, who will be responsible for supporting the senior / junior supervisors on a day-to-day basis ensuring the efficient running of production and packaging. They will ensure that all quality issues of relevance to the company are implemented and adhered to, to ensure the safe and legal production of product. Alongside this you may be required to carry out other ad-hoc duties as directed by management.Key responsibilities but not limited to:
To ensure the smooth, efficient running of production and packagingTo overlook all areas of production for Quality ControlLiaise with management on quality issues and production inefficienciesEnsure employees maintain and comply to a high standard of hygiene within the bakery in accordance to the company’s strict hygiene & work wear rulesEnsure relevant paperwork is completedReport non-conformances as they occur.Carry out CCP checksTo adhere to all the company’s rules, regulations, and policies, in particular the strict hygiene and work wear rules and the health & safety rulesAdopt and endorse the companies Food Safety Culture policyUndertake various auditsMonitor and record wasteProduct release checksMachine setting & supervising packing lines if required
Essential Knowledge and Experience
CCP knowledgeInternal trainerLevel 2 food hygieneBasic health and safetyFoundation HACCP
Personal Attributes:
SystematicDedicatedResponsible
If you feel you possess the relevant skills and experience for this Quality Control Officer role, please submit your updated CV. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Quality Control SupervisorSalary: £26-30K pa depending on qualifications and experienceOffice Based, Steeton, BD20Shift patterns - Monday to Friday 6am-2pm and 2pm-10pm – 2 positions, alternatingSome Saturday shifts required 6 am – 12 noonA vacancy has arisen for two experienced Quality Control Officers to cover various shifts, who will be responsible for supporting the senior / junior supervisors on a day-to-day basis ensuring the efficient running of production and packaging. They will ensure that all quality issues of relevance to the company are implemented and adhered to, to ensure the safe and legal production of product. Alongside this you may be required to carry out other ad-hoc duties as directed by management.Key responsibilities but not limited to:
To ensure the smooth, efficient running of production and packagingTo overlook all areas of production for Quality ControlLiaise with management on quality issues and production inefficienciesEnsure employees maintain and comply to a high standard of hygiene within the bakery in accordance to the company’s strict hygiene & work wear rulesEnsure relevant paperwork is completedReport non-conformances as they occur.Carry out CCP checksTo adhere to all the company’s rules, regulations, and policies, in particular the strict hygiene and work wear rules and the health & safety rulesAdopt and endorse the companies Food Safety Culture policyUndertake various auditsMonitor and record wasteProduct release checksMachine setting & supervising packing lines if required
Essential Knowledge and Experience
CCP knowledgeInternal trainerLevel 2 food hygieneBasic health and safetyFoundation HACCP
Personal Attributes:
SystematicDedicatedResponsible
If you feel you possess the relevant skills and experience for this Quality Control Officer role, please submit your updated CV. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Head Kitchen Porter / Kitchen Operations Supervisor – High-Volume Restaurants Lead the backbone of a multi-award-winning kitchen operation in a fast-paced, prestigious environment.We are recruiting for a Head Kitchen Porter, or Kitchen Operations Supervisor, to join a highly successful independent restaurant group in London Bridge. This is a critical leadership role supporting two renowned, high-volume restaurants from the same group behind several of London's most celebrated venues.This Head Kitchen Porter role is pivotal. You will ensure the seamless operation and impeccable standards of the kitchen support functions. This is a hands-on managerial position for someone who takes immense pride in organisation, hygiene, and team leadership.The Operation:
Supports two restaurants in one building, turning over 6000 covers weekly.Michelin recognised venues with a focus on exceptional British produce.Fast-paced, high-volume environment with a communal prep kitchen, bakery, and butchery.Tight-knit, multicultural brigade requiring clear communication and leadership.
The Head Kitchen Porter Role:
Take the lead on rotas and manage a team of 12 kitchen porters across shifts.Ensure flawless cleanliness, maintenance, and hygiene standards across all kitchen and storage areas.Oversee dishwashing operations, waste management, and deep cleaning schedules.Utilise checklists and systems (e.g., Food Alert) to maintain organisation and compliance.Act as the key point of contact for kitchen maintenance and porter team administration.Work 48 hours per week on a structured rota with minimal late finishes.
The Ideal Head Kitchen Porter:
Proven experience as a Senior or Head Kitchen Porter in a high-volume kitchen.Natural leader with the ability to train, motivate, and communicate clearly.Exceptionally organised, proactive, and hands-on – you lead from the front.Strong grasp of kitchen hygiene, safety protocols, and basic IT skills for admin tasks.Positive, humble attitude with a focus on supporting the entire kitchen operation.Additional language skills (Portuguese or Spanish) are a distinct advantage.
Benefits & Reasons to Apply:
Salary up to £45,000 per annum, based on experience.Annual £1,000 loyalty bonus.50% staff discount across the group's acclaimed restaurants.Cycle-to-work scheme, cost-price wine, and staff trip programmes.Clear career progression within a growing, award-winning group.
Sound like you? This Head Kitchen Porter role is an ASAP start! To apply for this Head Kitchen Porter position, send your CV to Olly at COREcruitment.com....Read more...
So 2026 has started and you have decided to look for something new, something different and away from the big cities?This could be that opportuntiy for youWe are looking for a pastry Chef to relcate to the hottest area of the UK, Jersey - with more days of sunshine than anywhere in the UK, this could be you next homeYou asked yourself:
What if work and lifestyle could both matter
What if your next role brought a fresh setting, not just a new kitchen
What if you could build your career and enjoy where you live every day
Join the pastry team in a respected five-star hotel just outside St Helier. You will lead pastry preparation and help create memorable guest experiences.You will
Produce desserts, afternoon tea items and bakery goods
Organise mise en place and manage service
Work closely with the Head Chef and kitchen brigade
Support and guide junior chefs
Keep strong food safety standards every day
You bring
Solid pastry background in hotels or quality restaurants
Confidence with classic and modern techniques
Good organisation and eye for detail
Steady approach during busy periods
Pride in consistency and clean presentation
What you get
Salary within £35,000 to £45,000, based on experience
Service charge or tips where applicable
Staff meals on duty
Uniform provided
Supportive team and training opportunities
If you are ready for a change of scene and want to grow your pastry career, send your CV and a brief note about your current role.....Read more...
