Assist with daily production of breads and pastries for our shops
Follow food safety, hygiene and allergen procedures to maintain a compliant bakery
Support the team with preparation, setting up bakery and maintaining equipment
Learn and apply different techniques under supervision
Carry out stock rotation, labelling and cleaning routines
Training:The apprentice will complete the Level 2 Baker Apprenticeship, gaining a nationally recognised Level 2 Baker qualification at the end of the programme. Training will be delivered by Yeovil College, with attendance required one day per week at the college alongside workplace learning throughout the rest of the week.Training Outcome:On successful completion of the apprenticeship, the apprentice may progress into a permanent Baker role within the business.Employer Description:Established in 1983, Burns the Bread has grown from a single bakery into the successful family business you see today, with three generations of the Burns family at the helm. With six shops across Somerset, our dedicated team works hard every day to perfect our craft and make sure every customer leaves our shops a little happier than when they came in.Working Hours :Monday - Friday, 6am - 2pm.
1-day a weekday release at Yeovil College for off the job training.Skills: Communication skills,Attention to detail,Organisation skills,Logical,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
Team LeaderHourly rate £12.71 rising to £13.22 ph + benefits after training completion4 days out of 7 per week (including alternate weekends and some bank holidays)Cross Roads ShopHere at Wild’s it’s all about creating a great and personal experience for all of our customers based on our family business values. We have a diverse portfolio of bakery takeaway shops (with seating) from town centres to smaller village shops as well as boutique bakery shops with cafes in the heritage villages of Haworth and Saltaire.Job PurposeTo support the successful running of a Wilds Bakery shop, leading and motivating a team which works together to achieve targets and provides a fantastic shopping experience to our valued customers.Key Accountabilities
Deliver a swift and friendly service to every customer consistentlyAchieve high standards to meet customers’ expectationsAct as Shop Manager leading and motivating a team to achieve sales targets, controlling stock and meeting high standards of customer service, display and hygieneResponsible for running shift throughout the day, cashing up and opening and closing the shopEncourage a hardworking but fun environment in which your team members can fulfil their potentialPrepare food, handle money, use the till and keep displays vibrant and the shop clean and tidyWork on the ovens, cooking pies, pasties and a range of hot food – when requiredUpsell appropriately to customers to increase shop sales
Skills, know-how and experience
Proven track record of experience in customer service, ideally in a retail or catering backgroundAbility to retain and remember orders for an efficient and swift customer experienceAbility to multi-task and work as a team for the successful running of your shopEfficient planning, organisational and numeracy skillsLeadership skills to inspire your team to deliver great resultsAbility to be self-motivated and enthusiastic about Wilds Bakery and our sales/ productsExcellent communication skills
Hourly Rate: £12.71 rising to £13.22 ph + benefits after training completion40% Staff Discount; you will automatically join our pension scheme which is a great way to save for retirement INDLSEquals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Your job duties will include:
Data entry/ERP
Order processing
Estimating
Purchasing different materials
Answering phone calls
Training Outcome:
Potential position upon completion of the apprenticeship
Employer Description:Manufacturer of Silicone Coated Release Liners to the following industry sectors:
Medical
Composite (aerospace and automotive)
Adhesive tape
Graphics
Industrial
Food and Bakery
Working Hours :9.00am to 5.00pm with a 1 hour lunch break. Days to be confirmed/Skills: Communication skills,Attention to detail,Administrative skills,Logical,Initiative....Read more...
Retail Manager (Bakery & Pastry Café) – Relocate to Australia!
Are you a passionate hospitality leader looking for an exciting new chapter in Australia?We are seeking a dynamic, French-speaking Retail Manager / General Manager to join a rapidly growing group of high-end bakery and pastry café operations. This is a unique opportunity to bring your European culinary expertise to a vibrant, premium Australian brand.We are looking for an adaptable, entrepreneurial manager who thrives in fast-paced environments, values craftsmanship, and has the "grit" to drive operational excellence across one or multiple outlets.
The Role
Leadership: Oversee daily operations, driving both world-class service standards and commercial performance.
Management: Lead, mentor, and inspire diverse teams to deliver an exceptional guest experience.
Operational Growth: Manage workflow, quality control, and financial performance across one or multiple locations.
Cultural Bridge: Utilise your French heritage and passion for hospitality to elevate our brand identity in the Australian market.
What You Bring
Experience: Proven track record in retail/store management (bakery/pastry/high-end café) or as a General Manager in hospitality-led operations.
Leadership: Demonstrable success in managing multi-unit or high-volume single-site operations.
Language: Native French speaker with fluent English (essential for communicating with staff and stakeholders).
Culture Fit: A hands-on, entrepreneurial approach; you love being on the floor, coaching your team, and driving standards by example.
Visa/Relocation: Open to relocating to Australia (Sponsorship support provided for the right candidate).
Why Join Them?
Impact: A chance to support the continued growth of a dynamic, craft-focused brand in a world-class city.
Growth: A supportive environment that values autonomy, creativity, and genuine career progression.
Support: Assistance throughout the visa sponsorship process to ensure a smooth transition to your new life in Australia.
Ready to bring your expertise to the Australian market?If you have the passion, the grit, and the leadership experience to build and grow our retail presence, we want to hear from you.Apply Now: Please send your CV in English to Beatrice@COREcruitment.com....Read more...
Duties will include:
Making focaccia dough
Baking foaccaia
Prepping pastries
Making sandwich fillings (roasted meats, sauces, dressings)
Slicing meats. Baking cakes, biscuits and other items
Cooking for breakfast service (simple Italian style)
Training:
Remote learning with online support from our Lecturer/Assessor
Training Outcome:
A full-time position with us. Experience at junior baker level or CDP to continue career
Employer Description:We are a small, family run and independentspeciality coffee house and focaccia bakery. Webake bread daily and make speciality Italian styleFocaccia sandwiches, pastries, cakes and other deliitems.Working Hours :5 shifts per week, 5/6am until 1pm/2pm, further details to be
discussed at interview.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Number skills,Logical,Team working,Creative....Read more...
Head Baker - Sligo
MLR are delighted to present an exciting opportunity for a Head Baker to join a well-established, much-loved seaside café in County Sligo, known for its high-quality homemade offerings and loyal customer base.
This is a hands-on role where you will lead the bakery operation, overseeing the production of fresh breads, pastries, and baked goods in a fast-paced environment, while maintaining consistently high standards.
You will manage daily production, support and develop a small team, and contribute to new ideas and seasonal offerings, all while ensuring efficiency and quality across the board.
The ideal candidate will have strong artisan baking experience, be well organised, and bring a genuine passion for quality products.
This is a fantastic opportunity to join a thriving café that is a true favourite with both locals and visitors.....Read more...
Multi‑Skilled Maintenance Engineer (Electrical Bias)
Stevenage, Hertfordshire £51,759 | 4 on 4 off (Days & Nights – 7am–7pm)
We are recruiting 2x Electrically Biased Multi‑Skilled Maintenance Engineers to join a growing FMCG bakery site due to expansion.
The Role:
Electrical fault finding on FMCG machinery
Working with Siemens PLCs, inverters, motors, control panels
Maintenance on ovens, mixers, packaging machines, pumps & conveyors
PPMs and breakdown support
Requirements:
Strong electrical bias (must pass electrical test)
NVQ / BTEC / C&G Level 3 (or equivalent)
FMCG or transferable industrial experience
Multi‑skilled (mechanical skills beneficial)
Interview Process: Electrical test & technical chat Site tour and meeting with Engineering Manager
Benefits: Excellent holiday allowance, enhanced pension (up to 10%), discounted products, subsidised canteen, healthcare discounts, cycle to work, free parking, EAP & more.
CVs reviewed directly by the Maintenance Manager.
....Read more...
Upkeep of existing equipment and reacting to breakdowns (Motor gearboxes, bearings, shafts, conveyors, oven, mixers, electrical panels, control circuits, power circuits
Improvement work and install work (mechanical and electrical)
Using hand tools, plc software, Power tools, electrical testing equipment. Pillar drill and hydraulic press
Attending breakdowns; replacing bearings, shafts, chains, pullies, sprockets, conveyor belting, motors, gearboxes, electrical components, sensors, pneumatics, installing new equipment
Looking at instrumentation like load cells, thermocouples etc
Training:
Training to include weekly day release to Sheffield College's Advanced Technology Centre at Olive Grove Rd Sheffield
Training Outcome:
A shift Engineering position with option to move on to an HNC
Employer Description:Gunstones is a large industrial bakery in Dronfield with a rich history, now owned by 2 Sisters Food Group. Gunstones specialise in supplying baked goods to major UK retailers.Working Hours :Shift Patterns to be discussed at interview.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Analytical skills,Logical,Team working,Initiative....Read more...
Multi-Skilled Shift EngineerLocation: East LondonSalary: £63,000Shift pattern: 4 on 4 off days and nights
We are recruiting for a Multi-Skilled Shift Engineer to join a well-established FMCG manufacturer at their East London site. This is a fast-paced, automated bakery environment producing high-volume bread products for the UK market. This is a hands-on role working as part of a shift engineering team, focused on keeping production running through a mix of planned and reactive maintenance.
The role Carrying out planned preventative maintenance across site Responding to breakdowns and fault finding on electrical and mechanical equipment Working on high-speed automated production lines Supporting continuous improvement and reliability across the site Working closely with production to minimise downtime
What we are looking for Multi-skilled engineer with strong electrical fault finding skills Recognised engineering qualification or apprenticeship Experience within FMCG, food or manufacturing Confident working on automated machinery and fast-paced production lines Proactive and reliable with a team-focused approach
The package £63K salary 4 on 4 off shift pattern rotating days and nights Pension and benefits package Training and development opportunities
If you are interested in this role or want more information, please apply or get in touch.....Read more...
An opportunity has arisen for a Production Planner to join a well-established bakery, delivering high-quality products while ensuring efficient production processes and effective supply chain coordination.
As a Production Planner, you will be overseeing production schedules to ensure efficient workflow and timely delivery of finished goods.
This role offers salary circa £45,000 and benefits.
You will be responsible for:
? Coordinating material requirements and supporting procurement to secure timely availability of inputs.
? Tracking production performance and making necessary adjustments to schedules when required.
? Assessing capacity, labour resources, and equipment usage to drive operational efficiency.
? Maintaining accurate inventory records across locations.
? Working closely with internal teams to ensure alignment between supply, demand, and operational capacity.
? Identifying potential risks to delivery timelines and implementing corrective actions.
? Contributing to process improvements within planning, lead times, and stock control.
? Producing reports and performance insights for internal stakeholders.
? Communicating with external partners to manage expectations around delivery and production plans.
What we are looking for:
? Previously worked as a Production Planner, Production Coordinator, Production Scheduler, Manufacturing Planner, Manufacturing Scheduler, Production Planning Coordinator, Materials Planner, Inventory Planner, Planning Coordinator or in a similar role.
? Experience working in a food manufacturing environment.
? Background working with data analysis tools.
? Must have advanced Excel skills (macros, pivot tables).
? Strong communication and stakeholder coordination skills.
? Excellent organisation and time management skills.
This is an excellent opportunity for a Production Planner to join a progressive organisation and make a real impact.
Important Information: We endeavour to process your pe....Read more...
Cutting & Preparation of meat from primal cuts to sub-primal cuts.
Topping up shop counters to include prepacked multi-deck, pies, and the dairy section.
Serving customers.
Assist in washing and cleaning of equipment and maintaining a high standard of hygiene throughout.
Assist in the bakery sec on, preparing and cooking products
Assist in preparing products for the counter
Vac packing and wrapping of products.
Manual handling - taking delivery of boxed products, lifting and carrying.
Handling of sharp tools, operating various equipment, e.g., mincers, slicing machines,weigh scales, tills, card machines.
Training Outcome:As a business, we would aim to successfully train an apprentice in all aspects of Butchery and retail, so that we would be able to consider offering a position within the team upon completion of the course.Employer Description:Dutton’s Butchers is a thriving family-run business close to Chester, looking for an apprentice to join our team to progress their career in butchery. The suitable candidate needs to be reliable, enthusiastic, have attention to detail and enjoy working with the general public, be able to work as a proactive member of our small team and have an adaptable, can do approach to work.Working Hours :To be confirmed at the interview.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Creative,Physical fitness....Read more...
An opportunity has arisen for a Food Production Team Leader to join a well-established company producing authentic Mexican tortillas, salsas, and staples with a focus on quality and sustainability.
As a Food Production Team Leader, you will support daily food production operations, leading a small team while ensuring products are made, packed, and prepared to required standards in a busy production environment.
This full-time permanent role offers a salary range of £28,000 - £31,000 and benefits.
You will be responsible for
? Supporting day-to-day production across tortillas, bakery and sauce preparation lines
? Leading and guiding a small production team on shift
? Preparing, weighing, and handling ingredients accurately
? Operating production equipment safely and effectively
? Following recipes, production plans, and quality standards
? Carrying out product checks and recording production information
? Labelling, packing, and preparing finished goods for dispatch
? Identifying and reporting equipment faults or production issues
? Ensuring health, safety, and food safety standards are consistently followed
What we are looking for
? Previously worked as a Production Team Leader, Factory Team Leader, Food Production Team Leader, Food Manufacturing Team Leader, Production Line Leader, Manufacturing Team Leader, Manufacturing Supervisor, Food Factory Team Leader, Production Supervisor or in a similar role
? At least 2 years of experience working within food production
? Ability to follow standard operating procedures and production guidelines
? Basic understanding of Microsoft Excel, Word
? Ability to work in varying production conditions, including warm environments
? Physically able to handle manual tasks, including lifting and standing for extended periods
This is a great opportunity to join a growing food manufacturing environment in a hands-on leadership role.
Important Information: We endeavour to process you....Read more...
Maintenance Engineer Responsible to: General ManagerFull-time, Part time, PermanentLocation: BD20Salary: £30,000 to £35,000 per annum - negotiable depending on experienceJob Purpose:To ensure that the plant and equipment runs safely and efficiently at all times with the aim of minimising downtown.The applicant must be familiar with all electrical & mechanical aspects, with extensive knowledge of food machinery such as: -
Flow wrapping machinesVolumetric bagging machinesCheck weighersMetal detectorsRibbon date codersMixing machinesRoboticsPlus, many other types of bakery processing equipment
Good PC skills are preferred and the successful applicant will be required to ensure all maintenance paperwork is completed within agreed timescales.The applicant must be a team player, be flexible, positive & self-motivated with a can-do attitude to work. Good initiative and to keep up to pace with all aspects of the work required.The company operates a two-shift system and may require cover for evenings and weekends.Interested? Please apply with your updated CV. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Production Maintenance Engineer Responsible to: General ManagerFull-time, Part time, PermanentLocation: BD20Salary: £30,000 to £35,000 per annum - negotiable depending on experienceJob Purpose:To ensure that the plant and equipment runs safely and efficiently at all times with the aim of minimising downtown.The applicant must be familiar with all electrical & mechanical aspects, with extensive knowledge of food machinery such as: -
Flow wrapping machinesVolumetric bagging machinesCheck weighersMetal detectorsRibbon date codersMixing machinesRoboticsPlus, many other types of bakery processing equipment
Good PC skills are preferred and the successful applicant will be required to ensure all maintenance paperwork is completed within agreed timescales.The applicant must be a team player, be flexible, positive & self-motivated with a can-do attitude to work. Good initiative and to keep up to pace with all aspects of the work required.The company operates a two-shift system and may require cover for evenings and weekends.Interested? Please apply with your updated CV. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Food Manufacturing EngineerResponsible to: General ManagerFull-time, Part time, PermanentLocation: BD20Salary: £30,000 to £35,000 per annum - negotiable depending on experienceJob Purpose:To ensure that the plant and equipment runs safely and efficiently at all times with the aim of minimising downtown.The applicant must be familiar with all electrical & mechanical aspects, with extensive knowledge of food machinery such as: -
Flow wrapping machinesVolumetric bagging machinesCheck weighersMetal detectorsRibbon date codersMixing machinesRoboticsPlus, many other types of bakery processing equipment
Good PC skills are preferred and the successful applicant will be required to ensure all maintenance paperwork is completed within agreed timescales.The applicant must be a team player, be flexible, positive & self-motivated with a can-do attitude to work. Good initiative and to keep up to pace with all aspects of the work required.The company operates a two-shift system and may require cover for evenings and weekends.Interested? Please apply with your updated CV. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
An opportunity has arisen for a Production Planner to join a well-established bakery, delivering high-quality products while ensuring efficient production processes and effective supply chain coordination.
As a Production Planner, you will be overseeing production schedules to ensure efficient workflow and timely delivery of finished goods.
This role offers salary circa £45,000 and benefits.
You will be responsible for:
* Coordinating material requirements and supporting procurement to secure timely availability of inputs.
* Tracking production performance and making necessary adjustments to schedules when required.
* Assessing capacity, labour resources, and equipment usage to drive operational efficiency.
* Maintaining accurate inventory records across locations.
* Working closely with internal teams to ensure alignment between supply, demand, and operational capacity.
* Identifying potential risks to delivery timelines and implementing corrective actions.
* Contributing to process improvements within planning, lead times, and stock control.
* Producing reports and performance insights for internal stakeholders.
* Communicating with external partners to manage expectations around delivery and production plans.
What we are looking for:
* Previously worked as a Production Planner, Production Coordinator, Production Scheduler, Manufacturing Planner, Manufacturing Scheduler, Production Planning Coordinator, Materials Planner, Inventory Planner, Planning Coordinator or in a similar role.
* Experience working in a food manufacturing environment.
* Background working with data analysis tools.
* Must have advanced Excel skills (macros, pivot tables).
* Strong communication and stakeholder coordination skills.
* Excellent organisation and time management skills.
This is an excellent opportunity for a Production Planner to join a progressive organisation and make a real impact.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
An opportunity has arisen for a Food Production Team Leader to join a well-established company producing authentic Mexican tortillas, salsas, and staples with a focus on quality and sustainability.
As a Food Production Team Leader, you will support daily food production operations, leading a small team while ensuring products are made, packed, and prepared to required standards in a busy production environment.
This full-time permanent role offers a salary range of £28,000 - £31,000 and benefits.
You will be responsible for
* Supporting day-to-day production across tortillas, bakery and sauce preparation lines
* Leading and guiding a small production team on shift
* Preparing, weighing, and handling ingredients accurately
* Operating production equipment safely and effectively
* Following recipes, production plans, and quality standards
* Carrying out product checks and recording production information
* Labelling, packing, and preparing finished goods for dispatch
* Identifying and reporting equipment faults or production issues
* Ensuring health, safety, and food safety standards are consistently followed
What we are looking for
* Previously worked as a Production Team Leader, Factory Team Leader, Food Production Team Leader, Food Manufacturing Team Leader, Production Line Leader, Manufacturing Team Leader, Manufacturing Supervisor, Food Factory Team Leader, Production Supervisor or in a similar role
* At least 2 years of experience working within food production
* Ability to follow standard operating procedures and production guidelines
* Basic understanding of Microsoft Excel, Word
* Ability to work in varying production conditions, including warm environments
* Physically able to handle manual tasks, including lifting and standing for extended periods
This is a great opportunity to join a growing food manufacturing environment in a hands-on leadership role.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Learning from experienced engineers and mentors within your site
Gaining valuable skills in manufacturing engineering
Working towards a nationally recognised qualification
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat
Training:
You'll be working towards a Level 3 Mechatronics Maintenance Technician Apprenticeship Standard
In your first year, you’ll be based (live-in) in Coventry full-time, attending training Monday - Friday onsite at our partner MGTS, where you’ll develop core technical skills in a workshop-based environment
From year two through to the end of your apprenticeship, you’ll spend the majority of your time back at your assigned site, applying what you've learned in real-world settings alongside experienced engineers
You’ll also return to MGTS periodically for further training and assessments as part of your qualification
Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns
Training Outcome:
At our company, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving
From day one, you'll be immersed in practical work that sharpens your technical skills and set you on the path to a rewarding career
As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and with continued growth and development, you could eventually progress into senior engineering or management positions
Employer Description:Formed in 2021, The Compleat Food Group is a new food group on a mission to create great quality, tasty and affordable food, that people love to eat. And we’re committed to doing it in a sustainable way that delivers a positive impact on the world and maximises the well-being of the communities we are part of. At Compleat, we’re home to exciting brands including Pork Farms, Wall’s Pastry, Squeaky Bean, Unearthed, Vadasz, Wrights, Palace Culture and Harvey and Brockless. We’re also a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice. Employing more than 5,000 people across 16 sites, our ambition is to become the UK’s No 1 chilled prepared food company measured by ESG, culture and business performance.Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS.
Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
Learning from experienced engineers and mentors within your site
Gaining hands-on skills in manufacturing engineering
Working towards a nationally recognised qualification
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat
Training:You will join us in September 2026 and throughout your 4-year apprenticeship, you will be working towards a Level 3 Engineering Technician (Mechatronics) qualification, designed to give you a strong foundation in both mechanical and electrical engineering.
In your first year, you’ll be based (live-in) in Coventry full-time, attending training Monday – Friday on-site at our leading training partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment.
From year two through to the end of your apprenticeship in year 4, you’ll spend the majority of your time at your assigned site, applying what you've learnt in real-world settings alongside experienced engineers in our manufacturing facilities. You’ll also return to MGTS periodically for further training and assessments as part of your qualification. Training Outcome:At Compleat, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving. From day one, you'll be immersed in hands-on work that sharpens your technical skills and sets you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and, with continued growth and development, you could eventually progress into senior engineering or management positions.Employer Description:At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, Julienne Bruno and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,300 talented colleagues across 18 sites, and an annual turnover of £1.4bn, we’re united by a shared ambition to shape the future of food for the better.
We are backed by European private equity firm PAI Partners. Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns. Times TBC.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
Learning from experienced engineers and mentors within your site.
Gaining hands-on skills in manufacturing engineering.
Working towards a nationally recognised qualification.
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat.
Training:You will join us in September 2026 and throughout your 4 year apprenticeship, you will be working towards a Level 3 Engineering Technician (Mechatronics) qualification, designed to give you a strong foundation in both mechanical and electrical engineering.
In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our leading training partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment.
From year two through to the end of your apprenticeship in year 4, you’ll spend the majority of your time at your assigned site, applying what you've learned in real-world settings alongside experienced engineers in our manufacturing facilities. You’ll also return to MGTS periodically for further training and assessments as part of your qualification.Training Outcome:At Compleat, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving. From day one, you'll be immersed in hands-on work that sharpens your technical skills and sets you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and with continued growth and development, you could eventually progress into senior engineering or management positions.Employer Description:At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, Julienne Bruno and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,300 talented colleagues across 18 sites, and an annual turnover of £1.4bn, we’re united by a shared ambition to shape the future of food for the better.
We are backed by European private equity firm PAI Partners. Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
Learning from experienced engineers and mentors within your site
Gaining hands-on skills in manufacturing engineering
Working towards a nationally recognised qualification
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat
Training:You will join us in September 2026 and throughout your 4-year apprenticeship, you will be working towards a Level 3 Engineering Technician (Mechatronics) qualification, designed to give you a strong foundation in both mechanical and electrical engineering.
In your first year, you’ll be based (live-in) in Coventry full-time, attending training Monday – Friday on-site at our leading training partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment.
From year two through to the end of your apprenticeship in year 4, you’ll spend the majority of your time at your assigned site, applying what you've learnt in real-world settings alongside experienced engineers in our manufacturing facilities. You’ll also return to MGTS periodically for further training and assessments as part of your qualification.Training Outcome:At Compleat, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving. From day one, you'll be immersed in hands-on work that sharpens your technical skills and sets you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and, with continued growth and development, you could eventually progress into senior engineering or management positions.Employer Description:At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, Julienne Bruno and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,300 talented colleagues across 18 sites, and an annual turnover of £1.4bn, we’re united by a shared ambition to shape the future of food for the better.
We are backed by European private equity firm PAI Partners. Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns. Times TBC.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
Learning from experienced engineers and mentors within your site
Gaining hands-on skills in manufacturing engineering
Working towards a nationally recognised qualification
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat
Training:
You will join us in September 2026 and throughout your 4 year apprenticeship, you will be working towards a Level 3 Engineering Technician (Mechatronics) qualification, designed to give you a strong foundation in both mechanical and electrical engineering
In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday - Friday onsite at our leading training partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment
From year two through to the end of your apprenticeship in year 4, you’ll spend the majority of your time at your assigned site, applying what you've learned in real-world settings alongside experienced engineers in our manufacturing facilities
You’ll also return to MGTS periodically for further training and assessments as part of your qualification
Training Outcome:
At Compleat, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving
From day one, you'll be immersed in hands-on work that sharpen your technical skills and set you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and with continued growth and development, you could eventually progress into senior engineering or management positions
Employer Description:At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, Julienne Bruno and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,300 talented colleagues across 18 sites, and an annual turnover of £1.4bn, we’re united by a shared ambition to shape the future of food for the better.
We are backed by European private equity firm PAI Partners. Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
Learning from experienced engineers and mentors within your site.
Gaining hands-on skills in manufacturing engineering.
Working towards a nationally recognised qualification.
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat.
Training:You will join us in September 2026 and throughout your 4-year apprenticeship, you will be working towards a Level 3 Engineering Technician (Mechatronics) qualification, designed to give you a strong foundation in both mechanical and electrical engineering.
In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our leading training partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment.
From year two through to the end of your apprenticeship in year 4, you’ll spend the majority of your time at your assigned site, applying what you've learned in real-world settings alongside experienced engineers in our manufacturing facilities. You’ll also return to MGTS periodically for further training and assessments as part of your qualification.Training Outcome:At Compleat, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving. From day one, you'll be immersed in hands-on work that sharpen your technical skills and sets you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering, and with continued growth and development, you could eventually progress into senior engineering or management positions.Employer Description:At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, Julienne Bruno and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,300 talented colleagues across 18 sites, and an annual turnover of £1.4bn, we’re united by a shared ambition to shape the future of food for the better.
We are backed by European private equity firm PAI Partners. Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
Learning from experienced engineers and mentors within your site
Gaining hands-on skills in manufacturing engineering
Working towards a nationally recognised qualification
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat
Training:You will join us in September 2026 and throughout your 4 year apprenticeship, you will be working towards a Level 3 Engineering Technician (Mechatronics) qualification, designed to give you a strong foundation in both mechanical and electrical engineering.
In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our leading training partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment.
From year two through to the end of your apprenticeship in year 4, you’ll spend the majority of your time at your assigned site, applying what you've learned in real-world settings alongside experienced engineers in our manufacturing facilities. You’ll also return to MGTS periodically for further training and assessments as part of your qualification.Training Outcome:At Compleat, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving. From day one, you'll be immersed in hands-on work that sharpen your technical skills and set you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and with continued growth and development, you could eventually progress into senior engineering or management positions.Employer Description:At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, Julienne Bruno and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,300 talented colleagues across 18 sites, and an annual turnover of £1.4bn, we’re united by a shared ambition to shape the future of food for the better.
We are backed by European private equity firm PAI Partners. Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday - Friday onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
Learning from experienced engineers and mentors within your site.
Gaining hands-on skills in manufacturing engineering.
Working towards a nationally recognised qualification.
Working across our engineering function to gain a good fundamental knowledge of engineering at Compleat.
Training:You will join us in September 2026 and throughout your 4 year apprenticeship, you will be working towards a Level 3 Engineering Technician (Mechatronics) qualification, designed to give you a strong foundation in both mechanical and electrical engineering.
In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our leading training partner MGTS, where you’ll develop core technical skills in a hands-on, workshop-based environment.
From year two through to the end of your apprenticeship in year 4, you’ll spend the majority of your time at your assigned site, applying what you've learned in real-world settings alongside experienced engineers in our manufacturing facilities. You’ll also return to MGTS periodically for further training and assessments as part of your qualification.Training Outcome:At Compleat, our engineering apprenticeship is the perfect launchpad for a dynamic career in engineering, innovation, and problem-solving. From day one, you'll be immersed in hands-on work that sharpen your technical skills and set you on the path to a rewarding career. As you gain experience and demonstrate your expertise, you'll have the opportunity to deepen your skills across engineering and with continued growth and development, you could eventually progress into senior engineering or management positions.Employer Description:At The Compleat Food Group, we’re proud to be a food business built on purpose and passion. Formed in 2021, we’re on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat.
We’re home to some of the UK’s most exciting and loved food brands, including Wall’s Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, Julienne Bruno and Harvey & Brockless. Alongside our branded portfolio, we’re a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK’s major retailers, as well as across foodservice.
With over 6,300 talented colleagues across 18 sites, and an annual turnover of £1.4bn, we’re united by a shared ambition to shape the future of food for the better.
We are backed by European private equity firm PAI Partners. Working Hours :In your first year, you’ll be based (live in) in Coventry full-time, attending training Monday – Friday onsite at our partner MGTS. Towards the end of your apprenticeship, you may be moved onto one of your site’s shift patterns.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative....Read more...
