Assistant Bakery Manager (New Bakery)
Permanent
Milton Keynes
Monday to Friday with some weekend work
Early Starts.
£27500
Mego Employment LTD acts as an employment agency for permanent staff and an employment business for temporary workers.
We are looking for a dedicated and motivated Assistant Bakery Manager to support the smooth running of our bustling Milton Keynes location. As the Assistant Manager, you will work closely with the Branch Manager to lead a team, ensure exceptional product quality, and deliver top-notch customer service. This role is perfect for someone with experience in hospitality or retail management who is passionate about food and creating a welcoming customer experience.
Key Responsibilities
Assist the Branch Manager in overseeing daily bakery operations
Lead by example in delivering excellent customer service
Support with staff training, development, and team motivation
Help manage stock control, ordering, and product display
Ensure compliance with all food safety and hygiene standards
Step in to manage the branch in the absence of the Branch Manager
Contribute to achieving sales targets and maintaining high store performance
Handle customer inquiries and resolve any issues promptly
Requirements
Previous experience in a supervisory or assistant management role in a retail or foodservice environment
Strong leadership skills with the ability to inspire and support a team
Excellent communication and organisational skills
Passion for the bakery industry and delivering great products
Flexible approach to working hours, including weekends and holidays
A proactive attitude with the ability to problem-solve on the go
What We Offer
Competitive salary and opportunities for progression
A fun and positive work environment
Discounts on products
Training and development to help you grow in your career
If you’re ready to take the next step in your management career and have a passion for bakery and customer service, apply now to join our team in Milton Keynes!....Read more...
Bakery Manager (New Bakery)
Permanent
Milton Keynes
Monday to Friday with some weekend work
Early Starts.
Up to £32,000
Mego Employment LTD acts as an employment agency for permanent staff and an employment business for temporary workers.
We are seeking a dynamic and experienced bakery Manager to lead and inspire a team at our clients new shop in Milton Keynes location. This role offers an exciting opportunity to manage day-to-day operations in a vibrant bakery environment, ensuring exceptional customer service and high-quality products. If you have a passion for hospitality, a keen eye for detail, and leadership skills, we want to hear from you!
Key Responsibilities
Oversee daily operations, ensuring smooth and efficient running of the branch
Lead, train, and motivate the team to provide excellent customer service
Manage stock levels, ordering, and inventory control
Ensure compliance with health and safety regulations
Drive sales and meet targets by delivering outstanding customer experiences
Monitor and improve store performance through KPIs and regular reporting
Maintain high standards of cleanliness, presentation, and food quality
Requirements
Proven experience in a retail or foodservice management role
Strong leadership and communication skills
Ability to work in a fast-paced environment
Excellent organisational and problem-solving abilities
Passion for customer service and hospitality
Flexibility to work weekends and holidays as needed
What We Offer
Competitive salary with performance-based bonuses
Opportunities for growth and career development
A supportive and positive team environment
Discount on products
If you’re an enthusiastic and driven leader ready to take on a new challenge, apply today to join our Milton Keynes branch!
....Read more...
In this apprenticeship, the apprentice will learn advanced baking techniques, including:
Cake decoration
Pastry making, and bread baking
They will also develop skills in food hygiene and safety
Training:The apprentice will receive training in bakery operations, food safety, and advanced baking techniques, with certification at the end of the programme.Training Outcome:Upon completing the apprenticeship, the apprentice can pursue a career as a baker or pastry chef, with opportunities for progression into senior roles.Employer Description:Doe's Bakery is a family-run business known for its handcrafted baked goods and commitment to quality.Working Hours :Monday - Friday 9.00am - 5.00pm.Skills: Attention to detail,Teamwork,Creativity....Read more...
Bakery Manager Roles available!!!
Lyme Regis, often referred to as the "Pearl of Dorset," is a picturesque seaside town on the Jurassic Coast, a UNESCO World Heritage site. Imagine a quaint coastal retreat where natural beauty meets charming architecture and a welcoming community.
Stroll along the historic Cobb, a curving stone harbor wall that has protected the town since the 13th century. The panoramic views of the English Channel are simply breathtaking, making it a perfect spot for a leisurely walk or a picturesque photo.
Picture yourself starting your day to the smell of fresh baked goods, not just managing, but crafting a bakery experience that delights customers and inspires your team to knead and rise to new heights!
If this sounds as good to you as it does to me then we at Mego employment have the role for you.
Core Values
Keep it simple
Simple food, boldy made.
Say it as it is.
Make decisions in the bakery (Not the board room)
Be yourself
Be open and honest, be real. We trust your judgment.
Positive team spirit builds when we empower eachother.
Live for the moment. Energy and positivity snowball when you’re enjoying yourself.
Aim Higher
Look for growth. Celebrate success. Everyone has potential. We are self-raising people.
Look for support. Welcome to the family. We make eachother feel valued.
Look for change. Stay agile. Take risks. We’re independent in all we do, think and act.
People Are Our Dough-lar Asset:
Be the flour that binds our team—recruit, train, and develop a crew that's as passionate about baking as you are.
Cultivate a positive team spirit and ensure we have the right mix of talent to deliver memorable experiences.
Why Choose Us?
Step into a role where your hospitality expertise and love for food come together.
Lead a team dedicated to creating moments of joy and indulgence for the community.
Enjoy a supportive environment where your creativity and leadership can flourish.
Let's bake something extraordinary together—If you have the ingredients to make the perfect assistant bakery manager Apply Today!!....Read more...
You will be responsible for a broad range of skills in French Patisserie and European artisan baking including:
Mixing
Dividing
Hand moulding
Baking
Working with machinery
Organising and cleaning
Training:
Baker Level 2 Apprenticeship Standard
In-person training will take place bi-weekly at Plumpton College
Training Outcome:
If the apprenticeship went well then you may be taken on as full time baker or pâtissier
Employer Description:Real Patisserie Kemp Town Ltd now t/a Open Bakery. The company changed name in 2019 due to diverging product lines from Real Patisserie due to focus on all onsite small batch production as opposed to central production as with other Real Patisserie shops.
The company has been trading in Brighton since 2011 and has just been named the South East regional winner in the National Bakery AwardWorking Hours :Monday to Saturday, 4 shifts per week. One early morning start (3am). Full shifts to be confirmedSkills: Communication skills,Organisation skills,Problem solving skills,Presentation skills,Team working,Initiative,Non judgemental,Physical fitness....Read more...
Business Development Manager – Iconic Food & Beverage Group – London - £40K + Bonus My client is a well-established food & beverage group who have a rich heritage and fantastic reputation across the London hospitality scene.They are looking for a Business Development Manager to join their team to drive the growth of their Wholesale Bakery business. The successful Business Development Manager will be responsible for winning new business, maximising sustainable short- and long-term sales, boost profitability and increase their stronghold in the market with a particular focus on the London HoReCa channel.This is the perfect opportunity for a highly driven Business Development Manager to join a reputable business who can match their ambition and offer exciting progression opportunities.Responsibilities include:
Proactively searching for, identifying, and realising good business opportunities.
Develop and implement strategic sales growth plans to help drive revenue growth for the Wholesale Bakery Business.Develop strong relationships with our key accounts, including Third Party, Hotel Groups, Restaurant Chains and Deli’s.Work effectively with the Marketing Team to develop Wholesale Assets to help improve brand awareness.Monitor market activity such as price movement and new product development.Work with the Finance Team to ensure clear internal reporting that tracks the sales performance trends to help continuously drive improvements.Management of the Wholesale Assistant and their development within the business.
The Ideal Business Development Manager Candidate:
The candidate MUST have a proven track record selling into the London HoReCa channel and ideally have a healthy network of contacts which they can bring with them.Should have experience working within a small premium high end food business, Bakery experience is a bonus.Must have strong negotiation, communication and organisation skills
Leadership qualities with self-motivation to create opportunities and deliver results.
Strong ability with Microsoft Word, Excel and PowerPoint.Have a structured approach with a clear view on hitting targets.
If you are keen to discuss the details further, please apply today or send your cv to Sophie at COREcruitment dot com / sophie@corecruitment.com....Read more...
Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!The RoleAs a Pastry Chef, your role is to serve the needs the business, our guests, and our colleagues by supporting the food production of the hotels. Including operational, administrative, and financial aspects of the Main Pastry & bakery production related to business unit.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.As Executive Pastry Chef, you will need to:
Be currently in a similar job role in a luxury 5* property and understand the challenges of remote locationsDemonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.Collaborate with Executive Chefs to guarantee top-notch pastry and bakery food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.Develop and train the upcoming great Pastry chefs of the industry.Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.Participate in and win competitions for originality, creativity, and product quality.Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.Perform any additional duties as required for operational smoothness.
Salary package offered:
Basic Salary: 17,600 - 22,000 SAR pmAccommodation: Studio/1 bedroom apartment depending on statusTemporary remote destination allowance: 12.5% of basic salaryTarget Bonus: 10-15%Medical Insurance: Local Insurance including family members if they secure IqamaSchooling: Up to 30,000 SAR per eligible child
Get in touch: michelle@corecruitment.com....Read more...
Location: West London Salary: 50-55k per annum plus bonus potential Hours: 45 hours per week, write your own rota Food Style: Premium French Bakery Team Size: 9 Pastry Chefs Reports to: CPU Manager Sites: 10 locations across LondonPerks:
Competitive salary45-hour work week with 2 days off50% discount on food & beverages in all storesIncreased annual leave based on tenureWage stream for financial wellbeingTeam food allowance during shifts
Key Responsibilities:
Create, bake, and maintain quality control for pastries, baked goods, and celebration cakes from the central kitchen in West London.Lead new product development within the pastry department to uphold our culinary identity.Manage and mentor a team of pastry chefs in a fast-paced bakery environment, ensuring exceptional food quality and service standards. Collaborate closely with the senior team.Oversee kitchen operations, including food cost management and menu planning.Uphold high standards of food quality, hygiene, and presentation.
Requirements:
Minimum 5 years of experience in a quality-focused culinary team, with prior senior roles in pastry teams highly preferred.Excellent leadership, communication, and attention to detail are essential. This role offers a great opportunity for career advancement in a premium company.
How to Apply: If you are enthusiastic about this opportunity, please apply today by sending your CV to Olly at COREcruitment dot com.....Read more...
At Summerhouse Bakery, we pride ourselves on making every customer feel welcome while serving tasty, fresh food. You’ll be involved in a wide variety of tasks across our café, providing you with the skills and experience to thrive in hospitality. Here’s what a typical week might look like: Customer Service Excellence:
Greet and serve customers with a friendly smile, taking orders and ensuring every customer has a positive experience, whether they're dining in or grabbing something to go
Food and Beverage Preparation:
Assist in preparing and serving our delicious homemade cakes, sandwiches and other items on our menu. You’ll help ensure our products are presented to the highest standard
Barista Skills:
Learn to make high-quality coffees and beverages, using our equipment to create customer favourites
Team Working:
Support the team during busy periods, working together to provide top-notch service
This could involve anything from food prep, handling customer queries, or helping with general tasks around the cafe
Environmentally Conscious:
Follow procedures to minimise waste and contribute to the eco-friendly practices of the business
Throughout the apprenticeship, you’ll gain practical experience in food service, hospitality operations, and customer interactions while learning our business’s core values. Training:Level 2 Hospitality Team Member apprenticeship standardLevel 1/2 Functional Skills in maths and English (if required)
Training will be provided to help you understand our menu, communicate effectively with customers, and use the café till. This apprenticeship is delivered through a combination of Work Based Assessment and day/block release. The programme will culminate in an End Point Assessment, where all the skills and knowledge gained on the apprenticeship will be formally tested.Training Outcome:Upon successful completion of the apprenticeship, for the right candidate, there is the potential for a permanent role at Summerhouse Bakery. Alternatively, you may progress into more senior positions such as a Team Leader or Front of House Supervisor, or choose to specialise further as a Barista or in Catering Management.
This apprenticeship opens doors to various hospitality roles across the wider industry.Employer Description:We take pride in making delicious, tasty food all served with a friendly smile. From breakfast, freshly prepared sandwiches and jacket potatoes to homemade cakes and pastries, we have something for all tastes. Founded in 2014 by Tracey Heap, Summerhouse Bakery has come a long way from its beginnings. When Tracey first started out, her passion for baking incredible cakes and serving quality, fresh food drove her to open her own café, so that Tracey and her team can offer homemade food, outstanding service at an excellent price. As a close-knit team, we now serve over 200 customers a day, and are thrilled that we’re able to turn our passion into our own business.Working Hours :Monday - Sunday. Specific working days, starts and finish times on variable week-by-week rota TBC.Skills: Attention to detail,Communication skills,Customer care skills,Initiative,Logical,Non judgemental,Organisation skills,Patience,Physical fitness,Presentation skills,Problem solving skills,Team working,Time-Management....Read more...
Role: Controls Engineer Location: East London Shift Pattern: Days Salary: £60,000 Synergi are looking for a Controls Engineer to work for a leading food manufacturer in East London with strong electrical skills. You will be responsible for control systems within workshops, plant rooms and production environments. Your primary goal will be to ensure that processes and systems operate efficiently, safely, and reliably. Duties would include:Health & Safety
Meet all personal and role responsibilities as required under the company health and safety at work policy
Machinery & Procedures
Display a clear shop floor focus – 95% time on the shop floor building relationships with production seeking issues before they arise.
Using your dual skilled approach, ensure all reactive and proactive maintenance is completed ‘Right First Time’ (RFT) and in a timely manner
Support the Shift Engineers in controls & electrical fault diagnosis and breakdown repairs of process equipment, bakery manufacturing plant, packaging equipment and site services, supervising major works when required.
Experience and Skills will include:
Training and coaching of Engineers to an agreed working knowledge in PLC / control systems to ensure they have the required competency and capability to support production performance
Drive a proactive Engineering Continuous Improvement culture cross-functionally. Through contributing to the improvement and development of manufacturing hardware & software activities
Ensure supplier contract content & supplier relationship is maintained, and supplier effectiveness is reviewed.
Electrical skills will include a full diagnostic ability in fault finding of all electrical systems up to and including PLC level, with experience of Siemens S7 preferred
Full ability to understand electrical diagrams is a necessity.
Overtime and call out rates may be applicable 25 days holiday + Bank HolidaysIf this role sounds like you or someone you know contact us by applying here.....Read more...
Are you passionate about baking and eager to join a fun, family-run business? Do you have high standards and a desire for quality food products? Do you aspire to progress within a supportive team? If so, our client would love to hear from you!Truly Treats, based in Kingsteignton, is a well-established wholesale bakery renowned for delivering a delectable assortment of cakes, traybakes, and scones to foodservice distributors nationwide. With a commitment to quality, consistency, and outstanding service, they are seeking a driven Trainee Scone Baker to join the team and uphold their promise of delivering perfection to every customer.PLEASE NOTE THE HOURS FOR THIS ROLE ARE: Monday to Friday 4.30pm - 12.30am (37.5 hours per week)What's on Offer:
Health & Wellbeing ProgrammeCycle To Work SchemeFREE cake!Profit share bonusEmployee loyalty bonusA supportive and friendly work environmentTiered pay scale and progression within the companyOnsite parkingFull training to help you grow and succeed in your baking career
Main Purpose of the Job:As a Trainee Scone Baker at Truly Treats, your role will involve weighing ingredients, mixing, and baking their award-winning scones. You'll need to work efficiently, following recipes and instructions with precision. A basic understanding of food safety regulations is essential, and you must adhere to all health and safety standards throughout the process.Duties:
Weighing and measuring ingredientsPreparing doughs, cutting scones, traying upOperating equipment (mixers, cutting machines, ovens)Performing quality control checksEnsuring compliance with health and safety regulations
Skills:
Ability to work in a fast-paced environmentExcellent communication and interpersonal skillsAbility to follow instructions accuratelyExperience in bakingAbility to lift up to 25kgAttention to detail and a commitment to quality.A hardworking attitude with a keen interest in learning
How to Apply:Ready to make your mark in the world of baking? Send us your CV and become part of the Truly Treats family!Start Date: ASAP ....Read more...
