Our client is one of the UK’s leading bakery producers, known for crafting some of the nation’s favourite bread and bakery products. Through their dedication to quality and customer satisfaction, they remain a trusted name in British households.
Job Role & Key Responsibilities:
As a Multi-Skilled Shift Engineer, you’ll play a vital role in keeping our bakery operating efficiently across all shifts. You’ll be responsible for maintaining, repairing, and improving automated production systems while supporting continuous improvement and ensuring equipment reliability. This is a hands-on position in a fast-paced, high-volume environment where collaboration and quick thinking are key.
Diagnose and repair electrical, mechanical, and automation faults to minimise downtime.
Deliver proactive and reactive maintenance to support production targets.
Implement engineering and maintenance strategies with consistency and accuracy.
Lead and contribute to improvement projects, ensuring delivery on time and within budget.
Support operational performance through KPI targets such as OEE and efficiency metrics.
Uphold all site safety standards and promote a safe working culture.
Provide guidance and training to operators and junior engineers.
Collaborate with production and other teams to drive performance and reliability.
The ideal candidate will have:
A recognised time-served apprenticeship with an electrical bias (or equivalent qualification).
Strong multi-skilled background with both electrical and mechanical maintenance experience.
Proven ability to fault-find on automated systems and deliver engineering improvements.
Excellent communication skills and a proactive, team-focused approach.
Enthusiasm for continuous improvement and working within a fast-paced manufacturing environment.
Desirable Skills:
C&G 2346-03 Electro-technical or equivalent qualification.
HNC in Electrical, Automation, or Multi-Skilled Engineering discipline.
Experience within food manufacturing, bakery, or FMCG environments.
Strong understanding of KPIs, reliability practices, and safe working procedures.
Benefits include:
Competitive salary.
Opportunities for career progression within a high-performing engineering team.
Ongoing training and development to support personal and professional growth.
Supportive, collaborative environment focused on safety, efficiency, and innovation.
If you are interested in this exciting opportunity, please get in touch with us or apply below!....Read more...
Join our busy production team in Larne and help us make one of the UK's best-loved butterfly buns, shipped to customers across the UK and Ireland.Jennings Bakery is looking for reliable and conscientious Production Operators to join our friendly and hardworking team. This is a hands-on role within a fast-paced food production environment, where teamwork and attention to detail are essential.We can offer a range of hours typically Mon-Fri between 8am and 4pmThe Role:
Working as part of a production team to support daily bakery operationsFollowing food safety and hygiene standardsAssisting with packing and preparation of productsContributing to a positive team environment focused on quality and customer satisfaction
What We're Looking For:
Spoken English is essentialA reliable and conscientious attitudeAbility to work well as part of a teamWillingness to learn - full training will be provided
What We Offer:
Casual contract initiallyNational Living wage A range of weekday hours (Mon-Fri, 8am-4pm)A supportive team environment with full training
Interested? Please send your CV to the link provided.....Read more...
Executive Pastry Chef – Los Angeles, CA – Up to $120,000Overview: Our client is seeking an Executive Pastry Chef to lead pastry and bakery operations across four restaurant locations. This role combines hands-on execution with strategic oversight, including recipe development, staff training, inventory and cost control, and compliance with health and safety standards. The Executive Pastry Chef will mentor the team, collaborate with culinary leadership, and ensure each location delivers exceptional pastry offerings and a consistent guest experience.Key Responsibilities:
Lead pastry and bakery operations across all locations, ensuring quality, consistency, and creativity.Develop and implement seasonal menus, daily specials, and new pastry concepts.Document recipes, techniques, and production standards.Oversee purchasing, inventory, and cost control for the pastry department.Maintain compliance with all health, safety, and labor regulations.Hire, train, mentor, and develop pastry staff to support career growth and department advancement.
Qualifications:
5+ years of professional pastry experience, with at least 3 years in a leadership or executive pastry role.Formal culinary education with a focus on pastry or baking; advanced certifications a plus.Proven experience leading multi-unit pastry operations, including menu development, inventory management, and cost control.Demonstrated ability to hire, train, mentor, and develop a high-performing pastry team.
....Read more...
This is a structured 4-year apprenticeship resulting in a Level 3 Diploma in Advanced Manufacturing & Engineering. The first year will be spent at Midland Group Training Services (MGTS) in Coventry learning core practical and theoretical elements of the role. For the following years, apprentices will attend MGTS on a day release basis to complete the necessary educational requirements for the programme.
Engineer your future with Fine Lady Bakeries and you will gain:
Continued learning and development through a mixture of college study and on the job training with your own personal Fine Lady Bakeries mentor
A varied programme that involves, electrical, mechanical and maintenance engineering
Opportunity to study for a HNC in Engineering
A highly competitive salary that increases each year
Skills you’ll develop include:
Mechanical applications and solutions
Electrical wiring, testing and installation
Robotics
Pneumatic and hydraulic systems
Process Control Systems
Responsibilities and Duties will Include:
Work alongside a team of highly skilled Engineers to carry out preventive and corrective maintenance and to identify opportunities and implement solutions, to improve manufacturing efficiency, equipment reliability and product quality
Work safely, with regard for your duty of care to yourself and to others who may be affected by your work
Adhere to company policies and procedures at all times
Keep others informed of information that contributes to the performance of the team, department or company
Work with MGTS external assessor to produce workplace assessment training plans
Attend lectures, practicals and visits as per training provider learning Plan
Training:
Level 2 Diploma in Advanced Manufacturing Engineering (Foundation Competence)
BTEC Level 3 Diploma in Advanced Manufacturing Engineering (Development Knowledge)
Level 3 Diploma in Advanced Manufacturing Engineering (Development Competence)
Training Outcome:Fine Lady Bakeries aims to offer permanent roles to all successful apprentices at the end of their training agreement wherever possible and to supporting continuing professional development.Employer Description:For many years Fine Lady produced a wide range of bakery products from its ten acre site in Banbury, Oxfordshire. Due to continued growth across its customer base an additional purpose built bakery was opened during the latter part of 2010 in Manchester giving the business both additional capacity as well as a far greater geographical footing to serve its customers requirements. Fine Lady produces in excess of 3 million loaves of bread every week.
Fine Lady specialises in supplying own label bakery products to the leading supermarkets, wholesalers, as well as supplying bread to the sandwich manufacturing industry. The current range covers a wide variety of sliced breads including the traditional square sliced, the very soft taller tin loaves and batch breads. More recently Fine Lady has started to produce a range of bake off products including bloomers, tiger bloomers, farmhouse and split tin loaves. To complement the bread range Fine Lady also produces rolls of many shapes and sizes as well as teacakes and hot cross buns.
In a market place that has become heavily dominated by large branded businesses Fine Lady offers something different as it really focuses on own label products which enables its customer to create a real point of difference. Over the years Fine Lady has built a strong reputation for delivering great products with excellent service levels throughout the United Kingdom.Working Hours :Normally Monday to Friday, 08:30 - 17:30, although some weekend and night work may be required.
Night Work - Any night work will be in line with government legislation: https://www.gov.uk/night-working-hours/hours-and-limits
The first year of training will be at MGTS in Coventry. Monday - Thursday, 08:00 - 16:00. Friday, 08:00 - 12:00.Skills: Communication skills,Number skills,IT skills,Team working....Read more...
Would you like to play a critical role in maintaining the highest quality standards and approvals of a leading wholesale bakery in Larne?Are you a stickler for detail with a passion for world-class food safety? What would it mean to you to be the expert who provides the final assurance of product excellence every day?Are you someone who thrives on upholding the highest standards and creating a trusted reputation in the food industry, this is where you will make a meaningful impact! If you are that person, take the first step toward expanding your skills and experience by reading on!This is a Full-Time, Permanent position working for a company that invests in their employees' well-being and future.
Salary: £24,000 - £27,000 per annum, dependent on experience.Contract: Full-Time, Permanent role (36-40 hours per week).Shift Pattern: Mon (7:00 AM - 4:30 PM), Tue-Thu (7:30 AM - 4:30 PM), Fri (7:30 AM - 12:30 PM).Annual Leave: 28 days holiday (inclusive of bank holidays).Pension: Comprehensive Workplace Pension scheme.
About you and your impact:This isn't just a checking role, you will be the critical support member who actively shapes and monitors industry-leading quality assurance systems, working closely with the QA Manager.The Thrill of the MissionYour ultimate goal is to guarantee excellence, ensuring every product and procedure adheres to the strict quality standards that customers demand.Your Day-to-Day Ownership
The Assurance Expert: You will execute all essential production checks and record-keeping, covering everything from pre-run, weight, and temperature checks to metal detection start-ups and end-of-day verification.The Internal Auditor: You will be responsible for conducting crucial audits, providing detailed oversight on materials (Glass & Hard Plastic), facility standards (Fabrication), cleanliness (Hygiene), and general site standards (Housekeeping).The Analyst: You will take full ownership of sampling and analysis. This involves collecting vital lab samples, performing in-house shelf-life analysis, and coordinating external swabbing and analysis to ensure product integrity.The Compliance Champion: You will gain valuable exposure by assisting in the preparation and participation of external audits and by completing robust internal traceability checks.
Team and InfluenceYou will report directly to the QA Manager. A key part of your influence will be working closely with production staff, where you will act as a coach and guide to monitor and elevate hygiene compliance across the floor.Why you'll thrive at Jennings Bakery:
Clear Measures of Success: Your impact is measurable, completing monthly internal audits, achieving in-spec lab results for environmental swabbing, and ensuring on-time product release.Growth Opportunity: Assist with New Product Development (NPD) and participate in management meetings, expanding your exposure beyond the production floor.Essential Skills: The company are looking for candidates who demonstrate Computer Literacy, strong Problem Solving, excellent Time Management, and a proven ability to work as part of a team. Previous bakery or QA experience is a distinct advantage!Values: Join a team that promotes coaching, offers and asks for help, and makes decisions based on facts with a curious mindset.
Are you ready to protect the quality and reputation of the Hazels brand?If your passion is compliance and detail, apply now! Please submit your CV to the link provided and our client will be in direct contact.Essential Requirement: Demonstrated Computer Literacy and keen Attention to Detail ....Read more...
Head Pastry Chef – High Profile Catering, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Head Pastry Chef - this role would ideally be based in Riyadh initially!The Head Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.Skills & Qualifications that we are looking for in our Head Pastry Chef:
Proven experience as a Head Pastry Chef or Senior Pastry Chef (catering, events, airline catering experience preferred).Expertise in baking, pastry techniques, chocolate work, sugar work, and cake design.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced, high-volume environment.Creativity and a high level of attention to detail.Culinary degree in Baking & Pastry Arts preferred.Early mornings, evenings, weekends, and holiday shifts depending on event schedule.
Salary packages Offered: SAR22-24k pm all inclusive (negotiable) plus bonus, medical, etcGet in touch: michelle@corecruitment.com....Read more...
Executive Pastry Chef – High Profile Catering, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced, talented & creative Executive Pastry Chef. This role would ideally be based in Riyadh initially!The Executive Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.Skills & Qualifications that we are looking for in our Executive Pastry Chef:
Proven experience as an Executive Pastry Chef (catering, events, airline catering experience preferred).Experience in product development or NPD work requiredAble to mentor & manage, diverse and large teams of chefs and cooksExpertise in baking, pastry techniques, chocolate work, sugar work, and cake design.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced, high-volume environment.Creativity and a high level of attention to detail.Culinary degree in Baking & Pastry Arts preferred.
Salary packages Offered: SAR38-40.5k pm all inclusive plus bonus, medical, etcGet in touch: michelle@corecruitment.com....Read more...
Head Kitchen Porter / Kitchen Operations Supervisor – High-Volume Restaurants Lead the backbone of a multi-award-winning kitchen operation in a fast-paced, prestigious environment.We are recruiting for a Head Kitchen Porter, or Kitchen Operations Supervisor, to join a highly successful independent restaurant group in London Bridge. This is a critical leadership role supporting two renowned, high-volume restaurants from the same group behind several of London's most celebrated venues.This Head Kitchen Porter role is pivotal. You will ensure the seamless operation and impeccable standards of the kitchen support functions. This is a hands-on managerial position for someone who takes immense pride in organisation, hygiene, and team leadership.The Operation:
Supports two restaurants in one building, turning over 6000 covers weekly.Michelin recognised venues with a focus on exceptional British produce.Fast-paced, high-volume environment with a communal prep kitchen, bakery, and butchery.Tight-knit, multicultural brigade requiring clear communication and leadership.
The Head Kitchen Porter Role:
Take the lead on rotas and manage a team of 12 kitchen porters across shifts.Ensure flawless cleanliness, maintenance, and hygiene standards across all kitchen and storage areas.Oversee dishwashing operations, waste management, and deep cleaning schedules.Utilise checklists and systems (e.g., Food Alert) to maintain organisation and compliance.Act as the key point of contact for kitchen maintenance and porter team administration.Work 48 hours per week on a structured rota with minimal late finishes.
The Ideal Head Kitchen Porter:
Proven experience as a Senior or Head Kitchen Porter in a high-volume kitchen.Natural leader with the ability to train, motivate, and communicate clearly.Exceptionally organised, proactive, and hands-on – you lead from the front.Strong grasp of kitchen hygiene, safety protocols, and basic IT skills for admin tasks.Positive, humble attitude with a focus on supporting the entire kitchen operation.Additional language skills (Portuguese or Spanish) are a distinct advantage.
Benefits & Reasons to Apply:
Salary up to £45,000 per annum, based on experience.Annual £1,000 loyalty bonus.50% staff discount across the group's acclaimed restaurants.Cycle-to-work scheme, cost-price wine, and staff trip programmes.Clear career progression within a growing, award-winning group.
Sound like you? This Head Kitchen Porter role is an ASAP start! To apply for this Head Kitchen Porter position, send your CV to Olly at COREcruitment.com....Read more...
