You will be responsible for a broad range of skills in French Patisserie and European artisan baking including:
Mixing
Dividing
Hand moulding
Baking
Working with machinery
Organising and cleaning
Training:
Baker Level 2 Apprenticeship Standard
In-person training will take place bi-weekly at Plumpton College
Training Outcome:
If the apprenticeship went well then you may be taken on as full time baker or pâtissier
Employer Description:Real Patisserie Kemp Town Ltd now t/a Open Bakery. The company changed name in 2019 due to diverging product lines from Real Patisserie due to focus on all onsite small batch production as opposed to central production as with other Real Patisserie shops.
The company has been trading in Brighton since 2011 and has just been named the South East regional winner in the National Bakery AwardWorking Hours :Monday to Saturday, 4 shifts per week. One early morning start (3am). Full shifts to be confirmedSkills: Communication skills,Organisation skills,Problem solving skills,Presentation skills,Team working,Initiative,Non judgemental,Physical fitness....Read more...
Are you passionate about baking and eager to join a fun, family-run business? Do you have high standards and a desire for quality food products? Do you aspire to progress within a supportive team? If so, our client would love to hear from you!Truly Treats, based in Kingsteignton, is a well-established wholesale bakery renowned for delivering a delectable assortment of cakes, traybakes, and scones to foodservice distributors nationwide. With a commitment to quality, consistency, and outstanding service, they are seeking a driven Trainee Scone Baker to join the team and uphold their promise of delivering perfection to every customer.PLEASE NOTE THE HOURS FOR THIS ROLE ARE: Monday to Friday 4.30pm - 12.30am (37.5 hours per week)What's on Offer:
Health & Wellbeing ProgrammeCycle To Work SchemeFREE cake!Profit share bonusEmployee loyalty bonusA supportive and friendly work environmentTiered pay scale and progression within the companyOnsite parkingFull training to help you grow and succeed in your baking career
Main Purpose of the Job:As a Trainee Scone Baker at Truly Treats, your role will involve weighing ingredients, mixing, and baking their award-winning scones. You'll need to work efficiently, following recipes and instructions with precision. A basic understanding of food safety regulations is essential, and you must adhere to all health and safety standards throughout the process.Duties:
Weighing and measuring ingredientsPreparing doughs, cutting scones, traying upOperating equipment (mixers, cutting machines, ovens)Performing quality control checksEnsuring compliance with health and safety regulations
Skills:
Ability to work in a fast-paced environmentExcellent communication and interpersonal skillsAbility to follow instructions accuratelyExperience in bakingAbility to lift up to 25kgAttention to detail and a commitment to quality.A hardworking attitude with a keen interest in learning
How to Apply:Ready to make your mark in the world of baking? Send us your CV and become part of the Truly Treats family!Start Date: ASAP ....Read more...
In this apprenticeship, the apprentice will learn advanced baking techniques, including:
Cake decoration
Pastry making, and bread baking
They will also develop skills in food hygiene and safety
Training:The apprentice will receive training in bakery operations, food safety, and advanced baking techniques, with certification at the end of the programme.Training Outcome:Upon completing the apprenticeship, the apprentice can pursue a career as a baker or pastry chef, with opportunities for progression into senior roles.Employer Description:Doe's Bakery is a family-run business known for its handcrafted baked goods and commitment to quality.Working Hours :Monday - Friday 9.00am - 5.00pm.Skills: Attention to detail,Teamwork,Creativity....Read more...
