Baker Jobs   Found 3 Jobs, Page 1 of 1 Pages Sort by: Relevance Date

Head Baker - Artisan Bakery - Central London 50-55k plus tronc

Head Baker - Artisan Bakery - Central London 50-55k plus troncLead a 12-strong from-scratch production team at one of London's most respected artisan bakeries, with real ownership of product development.COREcruitment is partnering with a highly regarded London artisan bakery group to appoint a Head Baker. The Head Baker will lead the central production kitchen that supplies the group's sites and wholesale customers, with everything made from scratch.The Head Baker role Lead, train and develop a production team of 12 across bread, viennoiserie and preparationOwn quality and consistency on everything made from scratch, from fermentation and lamination to shaping and bakingPlan production, staffing and workflow for retail and wholesale demand, keeping waste and labour tightLead product development, bringing new ideas to regular tastings with the senior teamMaintain exemplary hygiene, food safety and allergen standardsSet the standard for quality as the business opens further sites About you An experienced Head Baker, or a Senior or Assistant Head Baker ready to step upA strong artisan background: sourdough, long fermentation, lamination and viennoiserieExperience leading a bakery team in a quality-driven, high-volume production environmentCommercially aware on yields, waste and labourA hands-on coach who leads from the front on early startsFull right to work in the UK preferred The package 50-55k basic plus tronc45-hour week with early starts (03:30), finishing early afternoonOpen seven days a week, closed Christmas DayReal ownership of new product development and the rangeHead Baker progression as the business grows, with new sites planned for next year If you are a Head Baker with artisan bread and viennoiserie experience and want to lead a from-scratch bakery with real creative input, send your CV to Olly at COREcruitment dot com today. ....Read more...

Head Baker

Job title: Head Baker – High volume production laboratoryLocation: Paris regionSalary: € CompetitiveStart: ASAPOur client is a reputable bakery brand, renowned for its artisanal craftsmanship, premium product lines, and presence across multiple international markets. Due to the confidential nature of this mandate, the brand's identity will be disclosed only to shortlisted candidates.We are looking find an exceptional Head Baker to lead the brand's bakery operations and uphold its legacy of French baking excellence.The RoleAs Head Baker, you will be the guardian of the brand's baking identity. You will report to senior leadership and take full ownership of the bakery's production quality, team development, and innovation — while respecting the traditional techniques that define authentic French baking.Key Responsibilities: Lead, train, and inspire a team of bakers and pastry staffOversee daily production of breads, viennoiserie, and specialty French productsGuarantee consistency, quality, and authenticity across all product linesDevelop seasonal offerings and new products in line with the brand's standardsManage ingredient sourcing, supplier relationships, and cost controlEnsure full compliance with hygiene, food safety, and HACCP standardsSupport international rollout of baking procedures and knowledge transfer across markets Key requirements: 5+ years of experience in artisanal French baking, including at least 3 years in a senior/leadership roleMastery of traditional French techniquesProven experience managing and developing a production teamStrong knowledge of food safety regulations and production planningFluency in English and FrenchInternational mindset — willingness to work in a multicultural, cross-border environment A true craftsman at heart, with uncompromising standardsA natural leader who enjoys mentoring and elevating othersAdaptable, discreet, and professional in a confidential environmentSignificant experience and seniority — this is not a junior roleFamiliar with a laboratory-style environment with large-scale production volumesAble to combine management, quality, and high volume simultaneously This is a long-term management position — the brand is looking for a Head Baker ready to commit and grow with the team over time Job title: Head Baker – High volume production laboratoryLocation: Paris regionSalary: € CompetitiveStart: ASAPIf your qualifications and experience match the requirements of this role, we invite you to apply. For any further details, please write to luizas@corecruitment.com ....Read more...

Bakery Supervisor - Oman

Bakery Supervisor – OmanSalary Package: Negotiable + Accommodation + Transportation + MealsAn exciting career opportunity in Oman to lead the team, perfect the craft and deliver excellence!We are seeking an experienced Bakery Supervisor to lead daily bakery operations, oversee production, and ensure exceptional quality, consistency, and freshness across all bakery products. Minimum 5 years of professional bakery experience.Previous experience as a Bakery Supervisor or Senior Baker.Strong expertise in bread, pastries, and bakery production.Proven leadership, team coordination, and production planning skills.Excellent knowledge of food hygiene, safety, stock control, and waste reduction.Luxury hotel, high-end restaurant, or professional bakery experience is an advantage Get in touch: gail@corecruitment.com ....Read more...