Get hands-on experience at every stage of the baking process, from weighing and mixing ingredients to creating delicious breads, rolls and cakes from scratch. You'll learn how to prove, bake and finish products to the highest standards while playing an important role in maintaining a safe, hygienic and professional bakery environment.
Master the art of weighing, mixing and crafting doughs from scratch
Create delicious breads, rolls and cakes to professional standards
Watch your creations come to life through proving, baking and finishing
Play a key role in maintaining a safe, clean and high-quality bakery environment
At the end of the apprenticeship, you will get a Baker level 2 qualification.
You will attend Yeovil College every Tuesday morning for Theory sessions plus 7 practical sessions on a Monday throughout the course. The rest of the time you will be working and training alongside our bakers at our Bakery in Bruton.Training:The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Baker Level 2 standard. On completion the apprentice will receive Baker Level 2 qualification. Functional Skills in maths and English may also be required depending on current level. Training Outcome:We will offer full-time employment after the apprenticeship with the possibility to undertake further training including a Craft Baker level 3 qualification.Employer Description:Taylors of Bruton is a family run bakery based in Bruton, Somerset. We produce quality breads, rolls and cakes supplying a wide range of businesses across Somerset, Dorset and Wiltshire.Working Hours :Working week will include time spent attending college as part of the apprenticeship programme. Working hours will be scheduled across any five days from Sunday to Friday and will include some 5am starts, therefore ability to commute is essential. Exact working hours TBC.Skills: Attention to detail,Organisation skills,Problem solving skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
As an apprentice you will learn to:
Prepare and grease tins
Weigh and mix ingredients
Hand mould dough
Arrange products on baking trays
Load and prove racks of goods
Load ovens
Time bakes
Importance of clean areas working with food
Training:
Baker Level 2 Apprenticeship Standard
Training will be provided in house with a trainer from National Food and Drink Training which is part of the Scottish Master Bakers
Training Outcome:
The apprentice will have the job title of craft baker, and this could be a route to many things within the food industry
Employer Description:We are a growing manufacturing family bakery who started in 1988 baking in the back of a retail shop. We care about the products we provide and hope our staff feel the same. As a contract baker we bake many thousands of bread rolls daily, this is a very busy and hot working environment.Working Hours :Morning shifts are Monday - Friday 5.30am - 2.00pm. Afternoon shift is 11am - 7.30pm, Sunday - Friday with a day off on rota.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Logical,Team working,Initiative,Physical fitness....Read more...
Head Baker - Sligo
MLR are delighted to present an exciting opportunity for a Head Baker to join a well-established, much-loved seaside café in County Sligo, known for its high-quality homemade offerings and loyal customer base.
This is a hands-on leadership role where you will oversee the bakery operation, leading the production of fresh breads, pastries, and baked goods while maintaining consistently high standards in a fast-paced environment.
Alongside daily production, you will manage and develop a small team, prepare staff rosters, oversee ordering and stock control, and contribute to new seasonal products, ensuring the bakery continues to deliver exceptional quality and consistency.
The ideal candidate will have strong artisan baking experience, previous team leadership experience, excellent organisational skills, and a genuine passion for producing outstanding baked goods. Due to the café's coastal location and the early morning start times, candidates will need to have their own transport.
This is a fantastic opportunity to join a thriving café that is a true favourite with both locals and visitors.....Read more...
We are looking for a Finance Apprentice to join our UK finance team based in Bromborough. The role provides exposure across a broad range of finance activities, supporting the day-to-day running of the finance function while gaining hands-on experience alongside studying for a professional qualification.Training:This apprenticeship is a perfect match for someone without any accountancy or bookkeeping knowledge. On this programme they will learn the building blocks of the modern accountant. Not only will they grasp the fundamentals of bookkeeping, but we will help them develop those vital skills and behaviours to enable them to put their knowledge into action.
If you’re new to accountancy and finance, looking to change your career into accountancy or have previously worked in an accounts department this level is ideal for you. You don’t need any prior experience working in accounts to study AAT Level 2 Certificate in Accounting. There are no entry requirements, but you do need good maths, IT and English skills, and a willingness to learn.
You’ll learn a broad range of core accounting skills, including double-entry bookkeeping and basic costing as well as accountancy related business skills and personal skills.
You must successfully complete the following:
Introduction to Bookkeeping (ITBK)
Principles of Bookkeeping Control (POBC)
Principles of Costing (PCTN)
Business Environment (BESY)
Training Outcome:
Progression through AAT qualification levels (Level 2 → Level 3 → Level 4)
Potential to move into further professional qualifications (ACCA/CIMA)
Long-term career opportunities within the finance function depending on performance
Opportunity to develop into roles such as Assistant Accountant, Management Accountant, or specialist finance roles
Employer Description:Baker & Baker is a leading European bakery products company supplying major retailers and foodservice customers. The UK finance team operates from the Bromborough Head Office and supports multiple manufacturing and commercial sites.Working Hours :Full-time, office based, exact working days and hours TBCSkills: IT skills,Communication skills....Read more...
Preparation of accounts for sole traders, partnerships and limited companies
Preparation of company and personal tax returns
Bookkeeping for clients on various accounting packages
Preparation of VAT returns
Supporting the company directors through general office management duties
Study for qualifications relevant to the business’s needs (ACA qualification, Xero certification, AAT etc.)
Normal office duties such as greeting clients, corresponding with clients and answering the phone
Training:
This is a full-time role, which allows for time to attend the off-the-job training with a training provider in Cambridge
Please note when not attending off-the-job training this is an office-based role and candidates must be able to commute to the office in Willington, Bedford
Training Outcome:
Once qualified as a Chartered accountant the candidate could continue to work in general practice or has the option to specialize in their preferred area of accounting
Employer Description:Led by qualified Chartered accountants, Baker Noel has a wealth of experience in providing accountancy and advisory services.
This is reflected in our varied client portfolio, which encompasses a variety of business sectors. Our clients range from individuals and owner-managed businesses, to start-ups and international organisations.
We continue to build upon our reputation for providing excellent advice and first-class service to businesses and individuals alike. Working Hours :Monday to Friday
8.30am to 5.00pmSkills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Patience,Excellent time management,Can work well under pressure,Can keep to deadlines,Can use Excel & Word....Read more...
