Job Description: Head ChefSalary: €5600Location: MunichStart: AsapPLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.The role:
Creating a cuisine that offers fusion of various culinary aspects of the APAC region.Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.Identify and respond to food and food market trends for both hotel guests and the local market.Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.Motivating chefs to engage with market needs to ensure their products meet the requirements.Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.Involvement of the F&B service team with regard to the food offer and possible changes or additions.Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.Maintain and update recipes for your team's reference.Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.
....Read more...
Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k packageNorfolk Coast Job Role: Head Chef (live in available)Food Style: 2 rosette seasonal BritishRestaurant Size: 80-100 coversDaily Covers: 60-250 seasonalContracted Hours: 48Brigade size: 6-8 chefsSalary: up to 45k basic with 5k service and bonus on topReport to: Executive chef Group size: 9 sites Nearest transport: Must drive or Live inWe are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast. This is a well-established and awarded site with a good following.The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group. This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.Apply today!Head Chef Career Benefits:
Competitive pay for head chefsBonus schemeProgression structure within the companyTraining and induction programsDiscounts and group benefitsFree staff meals28 days holiday
Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Deputy General Manager
Package up to EUR 65,000 per year
Seasonal Contract June-November
Things to know:
Country house in Ireland
Seasonal Role
Includes live-in accommodation
Five days a week, Monday and Tuesday off
Things you will be doing as an Assistant General Manager:
Support the General Manager in achieving the goals set up by the organisation
Responsible for the day-to-day running of the Hotel
Coach and lead your team, and manage their performance and development
Delivering excellent standards in customer service
Look after the site's safety and hygiene.
Ensure appropriate stock levels for all events.
Control costs
You will be a great fit if you have:
Experience as a Hotel Manager with a strong F&B background
Experience in conferences & events, along with restaurant and bar management
Excellent organisational skills
Positive approach and excellent communication skills
Are confident and have a strong personality
Attention to detail
LEGAL REQUIREMENTS:
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.....Read more...
Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits:
Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Sous Chef requirements:
A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits:
Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Sous Chef requirements:
A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients. Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£34,200 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Chef de Partie.A Chef de Partie with strong practical experience having trained in professional food led kitchens.A Chef de Partie with good access to the Richmond area.A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.
....Read more...
Job Title: Senior Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients. Senior Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£36,200 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Senior Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Senior Chef de Partie.A Senior Chef de Partie with strong practical experience having trained in professional food led kitchens.A Senior Chef de Partie with good access to the Richmond area.A Senior Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.
....Read more...
Job Title: Senior Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients. Senior Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£36,200 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Senior Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Senior Chef de Partie.A Senior Chef de Partie with strong practical experience having trained in professional food led kitchens.A Senior Chef de Partie with good access to the Richmond area.A Senior Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.
....Read more...
Job Title: Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients. Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£34,200 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Chef de Partie.A Chef de Partie with strong practical experience having trained in professional food led kitchens.A Chef de Partie with good access to the Richmond area.A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.
....Read more...
Award-winning, commercial law firm looking to recruit a Healthcare Real Estate Solicitor into their Liverpool offices.
Our client is a legal practice Sacco Mann has worked with a lot over the years, and consistently receive positive feedback from previously placed candidates. They are known for their excellent workplace culture and flexibility. They also offer employees a top-end, competitive salary for the area, fantastic opportunities to develop alongside your role and a benefits package that includes seasonal ticket loans and private health insurance.
As a Healthcare Real Estate Solicitor, you will be working on a wide range of Healthcare property matters for the NHS and private sector organisations, receiving a high-quality pipeline of work.
This is an exciting opportunity to join one of the fastest growing sectors of the firm and really establish yourself for a long-term, successful career. The candidate will ideally have 0-6 years’ PQE, can work well under pressure and is ambitious, driven and is looking for the next step.
If you are interested in this Liverpool based Healthcare Real Estate Solicitor position, please contact Cherie Smith at Sacco Mann on 0161 831 6890 or email your CV to cherie.smith@saccomann.com
To hear about other legal opportunities that we have available, please visit our website. Alternatively, if you know anybody who would be suitable for this role then please let them or us know as we offer a reward for successful referral. For full terms, please visit our website.
*Please note our advertisements use PQE and salary level purely as a guide. We are happy to consider applications from all candidates who are able to demonstrate the skills necessary to fulfil the role.....Read more...
Specialist Nurse- Cath Lab Position: Specialist Nurse- Cath Lab Location: Cardiff Pay: up to £35,000 plus benefits and paid enhancements Hours – Full time and Part time is available – Flexible working pattern Contract – PermanentMediTalent are seeking Cath Lab Nurse to work for our client - a leading healthcare provider in their State-of-the-Art Private Hospital based in Cardiff. As a Specialist Nurse in the Cath Lab, you will play a vital role in delivering high-quality care to patients undergoing diagnostic and interventional cardiac procedures. Your role will assist in the planning, preparation, and coordination of diagnostic and interventional cardiac procedures within the Cath Lab. You will provide patient care and support throughout the entire procedure by monitoring patients' vital signs, administering medications, and assisting with any necessary interventions during procedures.*Opportunity for further training and progression opportunities- after qualifying period*Skills required:
Must have NMC/HCPC Pin
Must have previous cath lab experience
A good team player
Benefits on offer:
25 days Annual leave plus 8 days Bank holiday a year
Auto-Enrolment of 5% pension - company contribute 10% through Salary Exchange
Private Medical Insurance and Private Dental Insurance
Eye care
Employee Assistance Programme
Seasonal Ticket Loans
Cycle-to-Work Scheme
Employee Assistance Programme
And much more…
Please apply with your CV or for more information call / text Helen on 07553 334391!....Read more...
Advanced Nurse Practitioner Role: Advanced Nurse Practitioner Location: Central London Salary: Up to £70,000 plus benefits and enhancements Hours: Full time (Mainly Monday to Friday) Contract: PermanentMediTalent have a rare and exciting role open with our UK Leading Client based in Central London for an Advanced Nurse Practitioner. This role is within a prestigious private hospital with cutting-edge facilities committed to delivering high-quality patient care. You will play a crucial role in an acute care unit by providing comprehensive, patient-centred care, often working autonomously or collaboratively with other healthcare professionals (such as consultants).You will be working with patients across a variety of complex acute, critical, and chronic health conditions which may include cardiothoracic, neurological, orthopaedic, etc cases. You may be required to perform specialised procedures such as biopsies, spinal taps or thoracentesis, on top of routine procedures.The right candidate:
NMC registered nurse
Independent Prescriber, Including V300 course, required
IRMER certification, required
Immediate Life Support (ILS), required
Strong communicator and decision maker
Benefits on offer:
25 days Annual leave plus 8 days Bank holiday a year
Auto-Enrolment of 5% pension - company contribute 10% through Salary Exchange
Private Medical Insurance and Private Dental Insurance
Contribution to Eye care
Employee Assistance Programme
Seasonal Ticket Loans
Cycle-to-Work Scheme
Employee Assistance Programme
And much more…
Please apply with your CV or you can call/text Camila on 07502 380 154 for more information....Read more...
Job Title: Pastry Demi Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Demi Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Demi Chef de Partie Benefits:
An incredible salary package paying between £32,000 - £39,000You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Demi Chef de Partie Requirements:
All Demi Pastry Chef de Partie applicants must have a stable employment history.We are looking for Demi Pastry Chef de Partie who has worked in luxury hotels, award winning restaurants and private members clubs.The successful Demi Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.This is a fantastic opportunity for someone who is looking to hone their skills in a Michelin starred environment.....Read more...
Head ChefUp to £65,000BerkshireThe ClientMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile.What does the role entail?
Responsible for food production, packing and delivery of all eventsCreative and experienced in office work, developing seasonal menus, and kitchen financialsMonthly stock takes Manage the team of full time and freelance chefsCreate specs for all menus created. Recruit and mentor additional chefs where requiredConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Ideal Candidate
Previous experience as a head chef within an event catering company, banqueting, hotels or restaurant Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and eveningsLong term future in the business is wanted.
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Bar Manager
Location: Cotswolds, Gloucestershire
Salary: £32k + Excellent Benefits
Job Type: Full-Time, 5 days per week
The Client:
Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exceptional customer service.
The Role:
As a Bar Manager, you will be managing operations in a busy bar environment with a focus on exceptional customer service.
Responsibilities:
? Collaborating closely with the Food & Beverage Manager to further develop and innovate bar offerings.
? Overseeing stock management processes alongside the Food & Beverage Manager.
? Ensuring the profitability of the bar by maintaining gross profit margins and reducing waste.
? Facilitating the professional growth and development of bar staff.
? Assuming responsibility for duty management tasks as required.
? Playing an active, hands-on role in day-to-day bar operations.
Requirements:
? Previously worked as a Bar Manager or in a similar role.
? At least 4 years of prior experience in a similar hotel or bar environment.
? Demonstrated leadership skills with a strong bar and cocktail knowledge.
? Proven ability to design and develop seasonal cocktail menus.
? Background in pioneering the use of new bar equipment to maintain competitive edge.
Benefits:
? 28 days holiday
? Annual bonus
? Company pension
? Discounts
? Meals on duty
? Tips paid monthly
? Staff Accommodation (if required)
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provi....Read more...
Job Title: Pastry Demi Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Demi Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Demi Chef de Partie Benefits:
An incredible salary package paying between £32,000 - £39,000You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Demi Chef de Partie Requirements:
All Demi Pastry Chef de Partie applicants must have a stable employment history.We are looking for Demi Pastry Chef de Partie who has worked in luxury hotels, award winning restaurants and private members clubs.The successful Demi Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.This is a fantastic opportunity for someone who is looking to hone their skills in a Michelin starred environment.....Read more...
A leading local pharmacy in the Sale area is now looking for an experienced Pharmacist to join them as their Pharmacist Manager.The pharmacy benefits from both a comfortable Trafford village location and close proximity to local amenities, parking, and public transport links, which means it sees plenty of activity. The team dispenses around 6,000 items per month and supports patients with additional NHS services including the Pharmacy First scheme, emergency medicines, healthy lifestyle support, seasonal vaccinations and more.As the Pharmacist Manager, you will head up the delivery and development high-quality pharmacy care – managing daily operations, providing strong professional leadership, and facilitating a consistently excellent patient experience. Services provided will be rewarded via bonus scheme and a central support team will cover your admin for you, meaning you will be able to focus on leadership rather than on paperwork.Should Independent Prescribing be of interest to you, you will also be supported to achieve your accreditation and to access further development opportunities that build on your experience.This is a permanent, full-time Pharmacist Manager position (9-6 Mon-Fri or, if preferred, Mon-Sat with a day off in the week). Person specification:
(Essential) Accredited MPharm degree or OSPAP qualification(Essential) GPhC registration as a Pharmacist(Essential) At least 3 years’ post-reg experience
Benefits and enhancements include:
Bonus scheme, paid monthlyAdmin support – no admin required from youSupport with training and development, including with IPPaid lunchesFree parkingPension scheme....Read more...
Grounds Person
Location: London
Salary: £26k + Excellent Benefits
Full-Time, Permanent, Monday - Friday
The Client:
Our client is a reputable educational firm, providing a dynamic and supportive environment tailored for children aged 3 to 11 years.
The Role:
As a Grounds Person, you will contribute to school upkeep, with a primary focus on sports fields, lawns, shrubbery, paths, and borders.
Responsibilities:
? Undertake minor construction and landscaping work.
? Execute weekly, monthly, and annual maintenance program.
? Mark out and set up playing pitches.
? Utilise appropriate techniques for sports surface care.
? Assist with garden area maintenance.
? Address seasonal tasks like leaf clearance and snow removal.
? Maintain positive relationships with colleagues, students, and external users.
? Ensure safe equipment operation.
? Adhere to Health and Safety guidelines.
? Fulfil reasonable requests aligned with role responsibilities.
Requirements:
? Previously worked as a Grounds Person or in a similar role.
? General knowledge of grounds maintenance.
? Capacity to handle diverse and demanding workloads.
? Previous work experience in the education sector. (Beneficial)
Benefits:
? 28 days holiday
? Pension scheme
? Life assurance
? Annual flu vaccination
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resour....Read more...
A leading local pharmacy in the Sale area is now looking for an experienced Pharmacist to join them as their Pharmacist Manager.The pharmacy benefits from both a comfortable Trafford village location and close proximity to local amenities, parking, and public transport links, which means it sees plenty of activity. The team dispenses around 6,000 items per month and supports patients with additional NHS services including the Pharmacy First scheme, emergency medicines, healthy lifestyle support, seasonal vaccinations and more.As the Pharmacist Manager, you will head up the delivery and development high-quality pharmacy care – managing daily operations, providing strong professional leadership, and facilitating a consistently excellent patient experience. Services provided will be rewarded via bonus scheme and a central support team will cover your admin for you, meaning you will be able to focus on leadership rather than on paperwork.Should Independent Prescribing be of interest to you, you will also be supported to achieve your accreditation and to access further development opportunities that build on your experience.This is a permanent, full-time Pharmacist Manager position (9-6 Mon-Fri or, if preferred, Mon-Sat with a day off in the week). Person specification:
(Essential) Accredited MPharm degree or OSPAP qualification(Essential) GPhC registration as a Pharmacist(Essential) At least 3 years’ post-reg experience
Benefits and enhancements include:
Bonus scheme, paid monthlyAdmin support – no admin required from youSupport with training and development, including with IPPaid lunchesFree parkingPension scheme....Read more...
Executive ChefSalary: $80,000 - $95,000 Location: ColoradoMy client is a golf club who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure. They are seeking an Executive Chef to join their growing team in Colorado.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
International, full-service law firm looking to recruit a Commercial Partner into their Manchester office.
Our client is a Top 20 law firm that provides professional, pragmatic advice across a broad range of sectors. They are a leading global law firm specialising in commercial law, with a strong reputation for delivering high-quality legal services to a diverse range of clients.
This legal practice knows that it’s the employees that really make a business, which is why the offer a fantastic benefits package that includes generous annual leave allowances and pension contributions, health insurance and seasonal ticket loans.
They are currently seeking an experienced and driven Commercial Partner to join the team. As a Commercial Partner you will play a pivotal role in driving the firm's commercial practice and maintaining excellent client relationships. As well as this, you will be running a caseload of complex negotiations, draft and review contracts, and offer innovative solutions to commercial challenges.
The successful candidate will ideally be commercially aware with excellent client care and problem solving skills, is analytical and meticulous in their approach to files, can maintain strong client relationships and is confident in their own ability.
If you are interested in this Manchester based Commercial Partner position, please contact James Barker at Sacco Mann on 0161 831 6890 or email your CV to james.barker@saccomann.com
To hear about other legal opportunities that we have available, please visit our website. Alternatively, if you know anybody who would be suitable for this role then please let them or us know as we offer a reward for successful referral. For full terms, please visit our website.
*Please note our advertisements use PQE and salary level purely as a guide. We are happy to consider applications from all candidates who are able to demonstrate the skills necessary to fulfil the role.....Read more...
Nursing Educator Position: Nursing Educator Location: Great Missenden Pay: up to £50,000 plus benefits and enhancements Hours: Full time (37.5 hours a week) Contract: Permanent MediTalent are recruiting for a Clinical Nursing Educator to work for our client - a leading private healthcare hospital based in Great Missenden. Great Missenden in Buckinghamshire is known for its beautiful scenery and proximity to major cities such as London. We are looking for a Nursing Educator to take the lead on the day-to-day training and education within this esteemed private hospital. You will work alongside the Senior Management Team – rolling out the wider group strategy for people development, ensuring Nursing staff are providing exceptional levels of patient care whilst focusing on safety.It is essential that you are a Registered Nurse or Practitioner (NMC or HCPC), with experience in teaching or education and qualifications such as Cert Ed, PGCE or Masters – as well as mentoring qualification.The right candidate:
Must have HCPC/NMC Pin
Have experience of holding a senior position, leading or managing staff
Be experienced leading change or managing a project
Training qualification – desirable
Benefits on offer:
25 days Annual leave plus 8 days Bank holiday a year
Pension scheme
Private Medical Insurance
Private Dental Insurance
Life Assurance
Discounted gym facilities on site.
Employee Assistance Programme
Seasonal Ticket Loans
And much more...
Please apply for the role with your CV or call / text Jade on 07585361221 if you are looking for a new opportunity and wish to find out more.....Read more...
Service Care Solutions has an exiting opportunity for an experienced Ground Maintenance Operative to work for a local authority in Bideford. Main duties and responsibilities:
Carry out; grass cutting, strimming and hedge cutting as and where instructed or according to the grass schedules and to the standards required.
Litter picking and clearing of paths.
Play area inspections and undertaking minor repairs.
Carry out; seasonal maintenance of flower beds/shrub beds/gardens of remembrance in the cemeteries.
Carry out; planting, weeding, digging, hoeing and watering of flower planters and formal displays as necessary.
To undertake prestart checks on vans, plant and other vehicles up to and including 3.5 tonne (B licence) classification as required in accordance with manufacturer’s recommendations as stated within the operations manuals and to include the completion of daily defect sheets.
To ensure; health and safety, safe systems of work, standards, processes and housekeeping are adhered to through regular checking and cleaning of; vehicles, equipment/machinery and working sites.
Requirements:
Hold Full UK Driving Licence
Previous grounds maintenance experience, including grass cutting, spraying, weeding, hoeing and planting.
Ability to interpret work instruction and deliver/complete tasks to the appropriate standards.
Basic literacy and numeracy to understand work instructions, safety detail, and quantity specification.
An understanding of Health and Safety issue.
Be able to work on own initiative as well as part of a team.
Ability to work Saturdays (especially following Bank Holiday)
Working hours: Monday to Friday 7am-3pmIf you have any questions, please call on 01772 208967 or email honorata.bzowska@servicecare.org.uk....Read more...
Sous chef - Events Up to £40,000 + OvertimeBerkshireMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events. They are seeking a Senior Chef de Partie who is looking for the next step or a Sous Chef, who is willing to bring a creative flair to the role.Main Duties:
Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.Design, develop and create menusProduce high quality dishes using fresh, seasonal ingredients presented with flair and creativity.Eventually be able to run your own eventsCommunicate with suppliers to support the Executive Chef Minimise food wastage and adhere to company health and safety policies.
Skills and Experience:
Experience as a Senior CDP or Sous Chef from a high end restaurant backgroundHigh level and stable background in quality led operations with volume Fresh food rosette experience desired Capable of leading the small team in prep and event work Long term future in the business is wanted Opportunity to grow
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Senior Sous Chef - Events£40,000 + OvertimeLondonMy client is a premium event catering company who are known for delivering outstanding events and across the most beautiful venues around London. As a Senior Sous Chef you will work closely with the Senior Head Chef to deliver a variety of food for London’s most prestigious venues and events.Responsibilities include but not limited to:
Assist with running the kitchen and managing staff as well as the recruitment and training of chefs.Manage the event and contract food productionDevelop and create menus whilst keeping recipes seasonal and exciting.Delivering events and tastings as a lead chef when required Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy Working efficiently and tidily, promoting best practice and skills in a sustainable manner
What do we require from you?
Experience at Sous Chef level with a strong and proven work history in events catering or venues.Good eye for detail and presentation Ability to run events on your own and manage a team Passionate about food and fresh ingredients Flexible with a positive can-do attitude
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...