Maria Logan Recruitment are currently seeking a Unit Supervisor to join our client, one of Ireland's leading contract catering companies.
Our client is seeking someone to assist in the management and day to day running of their busy bar.
Your ability to motivate those around you along with excellent training and communication skills is a must for this role.
This role would suit someone with previous experience as a catering supervisor, a food & beverage supervisor, or a restaurant supervisor.
If you want the chance to build a career in a growing industry with a company that invests in its employee’s development, we’d love to hear from you, please apply through the link below.....Read more...
Restaurant Manager
Location: Hornchurch, Essex
Salary: £35k - £40k + Excellent Benefits
The Client:
A well-established restaurant, our client is based on a new concept of British Cuisine accompanied with an exclusive wine bar.
The Role:
As a Restaurant Manager, you will optimise revenue and margins, oversee staff performance, welfare, and safety while ensuring compliance with the premises license.
Responsibilities:
* Overseeing Epos management in the restaurant.
* Training, motivating, and managing the entire restaurant staff.
* Efficiently leading and delegating tasks within the team.
* Addressing and resolving customer complaints.
* Handling bookings and answering phones when necessary.
* Administering invoices for relevant equipment and deliveries.
* Ensuring compliance with fire safety and health regulations.
* Managing staff contracts and related paperwork.
* Conducting cash reconciliation and balancing weekly/monthly accounts.
* Forecasting stock needs and maintaining inventory.
* Implementing daily, weekly, and monthly cleaning routines.
* Collaborating with the head chef and bar manager for seamless day-to-day operations.
Requirements:
* Previously worked as a Restaurant Manager or in a similar role.
* Prior managerial experience and passion for the role.
* Possess organisational skills to ensure the restaurant is fully stocked and prepared.
* Background in and knowledge of wine (preferred), training will be offered.
* Hardworking, dedicated, and an approachable individual.
* Must be 18 years old or older.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
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Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Restaurant Manager, Restaurant Supervisor, Restaurant Team Leader, Operations Manager, restaurant
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