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Apprentice Chef - REF 14838

Knife skills Menu and dish preparation Allergen awareness Diet & nutrition Fish, meat, poultry, stocks, sauces, soups Butchery Food safety Hot & cold desserts General housekeeping of the working area Training:Production Chef Level 2.Training Outcome:Progression onto full-time employment. Employer Description:Critically acclaimed, Bertram’s Restaurant within Crow Wood, Burnley, Lancashire is a unique and modern adult-only restaurant and cocktail bar located in 100 acres of countryside affording spectacular views of Pendle Hill and the rolling hills. An eclectic mix of modern and retro makes for a stunning dining experience offering delicious and creative food and cocktails plus some special menus midweek.Working Hours :30-minutes lunch break/4 days working a week/hours to be discussed during interviewSkills: Desire to learn,Punctual,Cleanliness and hygiene,Self motivated,Enthusiastic ....Read more...