Kitchen Supervisor Jobs   Found 4 Jobs, Page 1 of 1 Pages Sort by: Relevance Date

Kitchen Supervisor Apprentice

Your duties will include: Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control Monitor workflow, preparation, and service to ensure timely delivery during busy periods Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements Uphold allergen management procedures, ensuring clear labelling and safe storage Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed Act promptly to resolve issues, escalating to a manager where necessary What your apprenticeship includes: A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress A mixture of on and off the job training, including workshops and webinars Reviews every 12 weeks with your Line Manager and apprenticeship Trainer The chance to get Functional Skills in English and maths (if you don't already have GCSE) Training: Hospitality Supervisor Apprenticeship - Food and Beverage Level 3 including Functional Skills in maths and English Training Outcome: Ongoing training and development Employer Description:The Eagle & Ball was built in the 1840's and opened to the public as a backstreet public house, sometime in the 1850's. Originally one of the first Ansells pubs in Birmingham, The Eagle & Ball promised the local residents of Birmingham, good ale, good times and an array of musical entertainment.Working Hours :Offering shifts Monday - Friday with occasional weekends. Shifts to be confirmedSkills: Team Working,Organisation Skills ....Read more...

Carpentry Foundation Apprenticeship

Assist in fitting doors, skirting boards, and kitchen units. Support void repairs and minor plastering/plumbing. Prepare homes for re-letting and retrofit projects. Collaborate with colleagues and tenants. Ensure compliance with health and safety standards. Training: Waltham Forest College - 707 Forest Road, Walthamstow, London, E17 4JB 1 day per week Onsite in college  Training Outcome: Learners who successfully complete this programme can progress into a range of opportunities, including: Level 3 Apprenticeship in their chosen trade (e.g., Plumbing, Electrical, Carpentry, Multi‑Trade) Skilled Trade Roles, such as Trainee Plumber, Trainee Electrician, or Junior Maintenance Operative Specialist Training Courses to develop additional technical skills Full‑time employment with contractors, housing associations, local authorities, or private companies Progression to supervisory pathways, such as Team Leader or Site Supervisor roles, with further experience Opportunities to work towards industry accreditation, such as CSCS cards or trade‑specific qualifications Employer Description:Serving homeowners, landlords, local authorities and businesses across Waltham Forest and beyond, we offer a range of reliable, flexible and affordable property maintenance, gardening and specialist environmental services. All our Operatives are experts in their fields and required to have a satisfactory Disclosure of Baring Service (DBS) clearance assuring all our customers are in safe hands. ​Our mission is simple: to make everyday property care easier, safer and more sustainable for everyone. From quick repairs and seasonal garden work to complex renovations or pest control, we handle every task with professionalism, attention to detail and respect for your space. ​We’re proud to be part of the local community, helping keep homes and shared spaces clean, green, and well maintained.Working Hours :Monday to Friday 9am to 5pm, shifts, may work evenings and weekends.Skills: ....Read more...

Apprentice Bar and Waiting Team Member

Welcome and seat guests in a warm, friendly manner Prepare and serve a range of alcoholic and non‑alcoholic drinks Provide table service in the restaurant, following company service standards Follow allergy and food safety procedures throughout the service journey Maintain a clean, organised bar and restaurant environment Take orders, answer questions, and make recommendations to guests Work closely with the kitchen and wider team to ensure smooth service Adhere to all health & safety and responsible alcohol service regulations Training: You will complete the Hospitality Team Member Level 2 (Food & Beverage) apprenticeship with HIT Training Your apprenticeship includes regular one‑to‑one sessions with a dedicated trainer or coach, workplace learning, and online study You will develop skills in customer service, food and beverage service, communication, teamwork, and working effectively in a fast‑paced hospitality environment You will also receive on‑the‑job training in food hygiene, brand standards, equipment use, and health & safety procedures Functional Skills in English and maths will be provided if required Training Outcome: Progression is available for anyone who wants it and is willing to work hard You can grow from Team Member to Senior Team Member, Supervisor, Department Manager, and eventually General Manager The Wheatsheaf team is well‑established and ready to support the right candidate. You’ll learn on the job with guidance from the Assistant Manager, General Manager, and wider business Employer Description:Country Village Inns is a small but growing family of individual country inns, each offering exceptional food, refreshing drinks, and a comfortable night’s stay. Our mission is to return our pubs to their communities — creating welcoming social hubs, employing local people, sourcing local produce, and raising the profile of each village we serve.Working Hours :No two days will be the same. Shifts will vary across mornings, afternoons, evenings, and weekends to support the needs of the business.Skills: Communication skills,Customer care skills,Team working,Initiative ....Read more...

Kitchen Team Leader Apprentice

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. As a Kitchen Team leader apprentice, you'll lead by example making sure the team have everything they need so the shift runs like clockwork! You'll make sure the team maintain high standards and that our customers are kept happy. Experience: Previous kitchen experience and basic knife skills required As a Team leader apprentice, you will... - Provide customers with a heartfelt and memorable experience each and every time they visit - Deputise the management team and resolve any issues that arise in their absence - Help organise and coordinate the team during a busy shift making sure everything runs like clockwork. - Making sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible. What you'll bring... - A great eye for detail, making sure every pint is poured to perfection - A role model to the team on giving great service and making sure every customer receives a warm welcome - An ability to think on your feet and adapt to whatever challenges arise during a busy shift - A positive can-do attitude to and real team player We're all about rewarding our teams hard work, that's why... You'll receive a competitive salary, pension contribution as well as: - The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. - Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount. - Wage Stream - Access your wage before payday for when life happens. - Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more... - Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank - Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter! What your apprenticeship includes - A mixture of face to face and skype/phone catch ups every 4-6 weeks to discuss feedback and progress - A mixture of on and off the job training, including workshops and webinars - Reviews every 12 weeks with your Line Manager and apprenticeship Trainer - The chance to get Functional Skills in English and maths (if you don't already have GCSE) - A Hospitality Team leader Apprenticeship Qualification once you have completed the 15 month programme At Greene King, you'll be working towards your Hospitality Supervisor Apprenticeship - Food and Beverage Level 3 Apprenticeship qualification over the course of 12-18 months.Training: Senior Production Chef Apprenticeship Level 3 including Functional Skills in maths and English Training Outcome: Ongoing training and progression opportunities Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills ....Read more...