To learn, and take responsibility for, organising and controlling the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations
To learn and assist in delivering safe working practices and systems of work throughout the facility
To learn and carry out the tasks assigned by the Head Chef / Kitchen Supervisor
To learn and follow all procedures as specified in the Procedures Manual
To learn and adhere to Hygiene Regulations
To learn and carry out cleaning duties as required by the Head Chef/ Supervisor
To ensure food is well presented/garnished as required by the Head Chef/Supervisor and The Standards Manual
To learn to and monitor and document quality control procedures as required by the Head Chef / Supervisor
To embrace the financial ethos when it comes to housekeeping, hygiene and that care is always taken of the facility’s fixtures/furnishings and equipment
To ensure that effective communication takes place in order to ensure that operational information is shared fully
To learn and assist in ensuring the general security within the kitchen area in particular the security of store rooms, freezer, fridges.
To learn and follow the kitchen procedures based of the principles of Hazard Analysis and Critical Control Points (HACCP), Control of Substances Hazardous to Health (COSHH) and The Safer Food Better Business Handbook
To learn and assist in maintaining high standards of cleanliness in the facility and relevant check sheets are completed
You will ensure that food is prepared in accordance with customers’ orders whilst ensuring that methods and standards of service provision within the timescales required, ensuring high standards of food at all times
To learn and assist in continuously improving the financial performance, including in areas measured by key performance indicators. E.g. Food GP Margin
Any other duties commensurate with the grade and falling within the scope of the post, as requested by Management
Training:
Delivery to be completed on site and off the job training either at Barnsley College or your place of work
Student to complete a Production Chef Level 2 Apprenticeship
Training Outcome:
Permanent full time position
Opportunity to progress
Employer Description:Cubley Hall is a wonderful, old, rescued country house set in 4.5 acres of stunningly beautiful South Yorkshire countryside, located just on the edge of the ancient market town of Penistone and close to the Yorkshire Cities of Sheffield, Leeds, Wakefield and Bradford.
A high quality, Pub and Dining experience is complimented by 12 recently refurbished Hotel bedrooms.
Cubley Hall is one of Yorkshires premier choice Wedding venues.
Cubley Hall employs 62 local people and provides a safe and responsible community hub to the local area.Working Hours :Various – Open 7 days a week : Hours and Days subject to discussion.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Patience,Physical fitness,Passion for cooking....Read more...
To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required.
To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meals.
To assist in the preparation, cooking and serving of food and beverages as defined by the immediate supervisor or line manager.
To serve food according to the style and type of operation as defined by the immediate supervisor or line manager.
To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining centre.
To clean daily all catering areas to standards laid down by the Catering Manager/Supervisor and Health and Safety guidelines.
To undergo on and off the job training sessions as required by management.
To inform the immediate supervisor or line manager of any defects in equipment.
To inform the immediate supervisor or line manager of any defects in heavy equipment or of any premises not meeting Health and Safety and/or Food Hygiene Regulation Standards.
To perform other related duties as required ensuring the dining area and the kitchen is in a clean and hygienic condition and that the food service is effective and efficient.
Actively promote the catering services by providing healthy, tasty and nutritious meals.
To attend other sites within the Trust for cover purposes.
To undertake any other duties (within the scope and grade of the post) as required for effective operation of the Service.
Training:
You will spend 4 days per week on site in the school kitchens with Isle Education Trust and spend each Wednesdsay at Doncaster College completing your day-release training.
Training Outcome:
Upon successful completion of the apprenticeship, there may be opportunity to move into a fulltime position at our school.
Employer Description:Isle Education Trust (IET) is a Multi-Academy Trust of primary, secondary and alternative provision academies that grew from the desire to ensure that local children received the highest standards of education in order to enable them to go on and be responsible, well rounded members of society, with a wealth of opportunities at their feet.
At Isle Education Trust we have a simple aim; to deliver the best quality teaching and learning experiences we can for all stakeholders; students, parents and staff without losing the personality of the academies in the trust.
Each academy has its own mind-set which underpins all that they do. Our students are at the heart of everything we do and we aim to ensure every single one of them has the support and guidance they need in order to reach their full potential.Working Hours :Monday - Friday, 07:30 - 14:30 (30 min unpaid break).Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Analytical skills,Team working,Creative,Patience,Physical fitness,Passion for food....Read more...
