Director of Food and Beverage

Food & Beverage Director – New York City – Up to $155k

We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members.

Key Responsibilities:

Oversee all food and beverage operations, ensuring exceptional service quality and adherence to the club's high standardsDevelop and implement strategic plans to enhance member dining experiences, including menu planning, event coordination, and service improvementsManage and lead the F&B team, providing training and fostering a culture of excellence, professionalism, and hospitalityMonitor financial performance, including budgeting, cost control, and revenue generation, while maintaining profitability across F&B outletsEnsure compliance with health, safety, and club regulations, maintaining a clean, safe, and inviting dining environment for members and guests

What they are looking for:

7+ years of experience in food and beverage management, preferably within a private club, luxury hotel, or high-end dining establishmentProven experience managing unionized staff, with a strong understanding of union protocols, labor relations, and contract negotiationsExpertise in budgeting, cost control, and financial analysis to maintain profitability while delivering high-quality serviceStrong leadership skills with a demonstrated ability to train, develop, and motivate a diverse F&B team, ensuring consistent operational excellence

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com