Restaurant Manager

Start: ASAP

Languages: German, English

Job Summary:

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of my clients restaurant located in an amazing hotel in the hearth of Munich.

You will be responsible for ensuring exceptional customer service, managing staff, controlling costs, and driving the overall success of the restaurant.

The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a commitment to excellence.

Key Responsibilities:

Oversee the daily operations of the restaurant, ensuring efficient service and high standards of quality.Manage the scheduling of staff to ensure adequate coverage during all shifts.Monitor and manage inventory levels, placing orders as necessary, and minimizing waste.Ensure compliance with health, safety, and sanitation regulations.Maintain a customer-focused environment by addressing and resolving any issues or complaints promptly.Ensure that all customers receive top-quality service and have a positive dining experience.Implement strategies to enhance customer satisfaction and loyalty.Prepare and manage the restaurant's budget, keeping track of expenditures and revenue.Monitor food and labor costs, making adjustments as necessary to maintain profitability.Analyze sales data and develop strategies to increase revenue and reduce costs.Recruit, train, and develop a high-performing team, fostering a positive and collaborative work environment.Conduct regular performance evaluations and provide feedback to staff.Address any disciplinary issues in a fair and consistent manner.Develop and implement marketing strategies to attract new customers and retain existing ones.Manage the restaurant’s online presence, including social media and review platforms.Plan and execute special events, promotions, and seasonal campaigns. Build and maintain strong relationships with vendors and suppliers.Negotiate contracts and ensure timely delivery of goods and services.Regularly review supplier performance to ensure quality and cost-effectiveness.Handle unexpected challenges, such as equipment failures or staffing shortages, with quick and effective solutions.Continuously seek ways to improve the restaurant’s operations and guest experience.Ensure the restaurant operates in compliance with all local, state, and federal regulations.Maintain up-to-date licenses and permits for the restaurant.Stay informed about industry trends and changes in regulations that may affect the business.

Qualifications:

Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal abilities.In-depth knowledge of restaurant operations, including food safety, inventory management, and cost control.Proficiency in using restaurant management software and point-of-sale systems.Ability to work flexible hours, including nights, weekends, and holidays.Strong problem-solving skills and the ability to make quick decisions under pressure.A degree in Hospitality Management, Business Administration, or a related field is preferred.