𝐒𝐨𝐮𝐬 𝐂𝐡𝐞𝐟 - 𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧𝐠 𝐄𝐯𝐞𝐧𝐭𝐬 | £𝟒𝟎𝐊-£𝟒𝟓𝐊

– | £-£
 ,  |  World-Class Events in an Iconic Venue

We’re recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.

The Sous Chef Role:

40 hours/week – structured shifts with work-life balanceFine dining events focus – VIP receptions, canapés, bowl food & large-scale functionsSupport the Head Chef in leading a brigade of 13 chefsCollaborate on seasonal menus for high-profile clientsEnsure flawless execution of Michelin-standard event catering

The Ideal Sous Chef:
✅ Fine dining/events background (canapés, bowl food, plated service)
✅ Volume experience (200+ guests) with precision and speed
✅ Team player – thrives in a high-energy, collaborative kitchen
✅ Organised & detail-focused – HSE, mise en place, stock control

Why Apply?

£40K-£45K salary + perks (cultural discounts, private healthcare)Career progression in a prestigious, stable environmentDaytime/early finishes – minimal late nights

Sound like you? APPLY TODAY!
Send your CV toOlly

Olly at COREcruitment dot com