Apprentice Trainee Chef - REF 13616

Trainee Chef is the most common starting position in many kitchens and in principal the most junior culinary role The primary objective of the Trainee Chef is to learn and understand how to carry out the basic functions in every section of the kitchen on rotation Fish, pastry, sauces, vegetables and butchery – with a view to choosing an area they feel most inspired to specialise in A Trainee Chef will be supervised by a more senior chef and will need to understand and have experience in the basics that the commis chef role provides, in order to progress to any future senior chef role

Training:
Level 2 Production Chef Functional skills  Work based learning 

Training Outcome:
Progression onto full time employment

Employer Description:
Voted Bolton’s Best Restaurant in 2019. We are a family-owned restaurant and bar, voted Bolton’s best restaurant in 2020 also, serving classic British cooking with a warm, friendly, and personal service. We concentrate on serving our take on classic dishes with a modern influence using only the freshest, local produce. With an amazing selection of Lancashire produce all around us, based right in the heart of the county. Whatever the season, we have access to the very best of every ingredient you can imagine. The best cuts of local meat, fresh fish from our illustrious coast and delicious fruit and vegetables.

Working Hours :
5 day rolling rota, earliest start 9am, latest finish 10pm - including weekend work & evening work

Skills:
Creative,Punctual,Reliable,Keen to learn