Sous Chef
Sous Chef Location: Dirleton, East Lothian Salary: £36k + Excellent Benefits Job Type: Full-Time The Client: Our client is a premier estate with a world-class spa, golf courses, and a range of accommodations including a Performance Centre. The Role: As a Sous Chef, you will support the Executive Chef in managing and overseeing kitchen operations. Responsibilities: ? Lead, develop, and inspire the kitchen team. ? Contribute to delivering a premium dining experience. ? Collaborate on menu planning and food preparation. ? Assist in the daily operations of the kitchen. ? Monitor and manage stock levels. Requirements: ? Previously worked as a Sous Chef or in a similar role. ? Extensive background in a dynamic, quality-focused kitchen. ? Demonstrated expertise in leading and nurturing a culinary team. ? Charismatic, creative, and experienced at the Sous Chef level. ? Must have the right to work in UK. Benefits: ? 28 days holiday ? Company pension ? Free parking ? Generous referral bonuses ? Health and wellness resources ? Employee Assistance Programme Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career. Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003. Keywords: Sous Chef, Deputy Chef, Second Chef, Senior