Sous Pastry Chef

Sous Pastry ChefMainly Working Day Shifts – Café/Restaurant + Afternoon Tea - £33,000· Sous Pastry Chef· Iconic Café/Restaurant + Afternoon Tea & Cakes· Cuisine: Italian/European· 3+ pastry chefs· Richmond / St Margrets· £33,000 per annum· 45 hours – Mainly Day ShiftsWHAT ARE THEY LOOKING FOR?• A highly driven, ambitious and creative Sous Pastry Chef who can lead a small team through a busy service.• This role would suit a strong Chef de Partie Pastry who is looking to step up into management or a proven Sous Pastry who is passionate about working with the very best produce in an award winning venue!• A loyal, committed and reliable pastry chef.• Most importantly, an organised, well-mannered Sous pastry chef with an exemplary attitude.WHAT DO THEY OFFER?• Amazing opening to be part of!• Great pension schemes.• Year-end bonus related schemes.• Strong support network from the proprietors and Group Exec Chef.• Weekly research and development meetings to discuss menu designs and plans.• INCREDIBLE exclusive sources of natural food produce.

  • Location: London, Greater London, England
  • Salary: £33k - 34k per year
  • Type: Permanent
  • Recruiter: HC Solutions Ltd
  • Posted: 22-Apr-2022
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