General Manager - Japanese Restaurant

General Manager – Japanese RestaurantLocation: San Jose, CASalary: $110,000 - $120,000 + BonusMy client is in search of a General Manager for their esteemed Japanese restaurant concept.

Situated in a vibrant location, they offer an exciting opportunity to lead and oversee its operations.

With a prime focus on hospitality excellence and customer satisfaction, this role promises to lead the establishment's growth and success in the dynamic culinary landscape.Responsibilities:
Supervise all restaurant operations and staffing to ensure seamless daily functioningDevelop and implement strategic plans aimed at enhancing profitability, growth, and overall performanceInspire and motivate the team to uphold exceptional standards of quality, cleanliness, and service, fostering a positive work environment conducive to guest satisfactionEfficiently manage finances, budgets, and financial reports, implementing cost-control measures to optimize revenue and minimize expenses while ensuring profitabilityCultivate and maintain strong relationships with vendors, suppliers, and stakeholders to support the restaurant's success and facilitate growth
Key Requirements:
3+ years of experience in restaurant management, preferably in a high-volume upscale establishmentProven track record of successful leadership and team managementStrong understanding of restaurant operations, including inventory management, staffing, and customer serviceProficiency in financial management and budgetingKnowledge of local health and safety regulations
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector.

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