Catering Manager

We are currently recruiting for an experienced Chef Manager for our prestigious client based in East London .
The role will involve the below duties .
To lead the catering team in maintaining high levels of hygiene in line with the current legislation .
Ensuring all due diligence records are completed and maintained .
Responding to customer complaints
Preparing restaurant counter to agreed standards
Take responsibility for the Restaurant and team .
Oversee food orders , checking and maintaining of stock .
Preform any other duty which may reasonably be required should this be requested by the facilities manager .
Job Requirements
Manual Driving Licence
Enhanced DBS Check dated within the last 12 months .
Level 3 Food Hygiene Training
Level 3 Health and Safety training
Must be Microsoft Office Proficient
Must have experience working as a Head Chef/ Or have Catering Management experience.
Hours of work are 40 hours a week between 7am- 5pm .

Monday to Friday with some occasional weekend work .
Immediate start dates available for the right candidate.
Please apply and we will be in contact .