Sushi Sous Chef

Sous Chef - SushiSalary: $65,000 - $68,000 + Benefits + Discounts + PTO + more! Location: Las Vegas, NVWorking directly under the Head Chef, my client is looking for a sous chef to join their team.

You will be part of offering a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine, providing guests with an innovative and lively dining experience.Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetMonitor and maintain sanitation & health department standards
Key Requirements:
Minimum 2 years’ experience in a similar role and with similar cuisineIn depth knowledge of kitchen operationsStrong financial and inventory understanding  Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector.

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