Restaurant Supervisor

Restaurant Supervisor
Salary up to £40,000
Things to know:

Italian fine dining restaurant
Monday to Saturday, Sunday closed

Things you will be doing as Restaurant Supervisor:

Overseeing all front and back of the house restaurant operations
Ensuring customer satisfaction through promoting excellent service; responding to customer complaints tactfully and professionally
Maintaining quality control for all food served
Oversee health code compliance and sanitation standards
Seek ways to cut waste and decrease operational costs
Train new employees and provide ongoing training for all staff
Addressing problems and troubleshooting
Ensure that all the administrative functions are performed accurately

You will be a great fit if you have:

Previous experience as a restaurant supervisor or similar role in the hospitality industry
Excellent customer service skills
Strong communication skills with the ability to resolve conflicts and issues
Understanding of health and safety regulations
Leadership and organizational abilities

LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.