CDP - Italian Brasserie - 38k

Job Role: Chef de partie
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 400-600 on weekends

A fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central  or West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven CDP to run a busy section with fresh food daily.

The ideal CDP will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.

The Company Offers:

Competitive salary of 38kCycle-to-work schemeHands-on role with all fresh, in-house food

What They Are Looking for in a CDP:

A highly organised Chef de partie with experience in a high-volume restaurantBackground in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grillStrong section work, and open to training.Experience in kitchen compliance

The Role:

Run a section in a busy kitchen operation and support rest of the team.Maintain high standards of food preparation and executionEnsure efficient service across three busy services dailyWork closely with senior management on compliance.

This is an excellent opportunity for a CDP looking to learn and improve, with potential progression to Jnr sous chef in the future.

Does this sound like you? Apply today! Contact Olly at COREcruitment dot com