AAT Audit and Accounts Apprentice

Duties include:

Preparation of accounts for sole traders, limited companies and partnerships, including the drafting of corporate tax returns. Working in an audit team to assist with the audit of client records – this will be undertaken remotely and on the client's site. Preparation of management accounts for clients, including the drafting of VAT returns. Communicating directly with clients over general queries on their records. Reporting to a manager on a daily basis.

Training:

Assistant Accountant Apprenticeship Level 3. This level is ideal for existing staff or new talent in an accounting or finance role. 

Their work could include assisting in the day-to-day financial activities such as data entry to month-end management accounts and/or year-end financial statements. 

You will be studying for the AAT Level 3 Diploma in Accounting. This level will encourage you to master more complex accounting principles in both Bookkeeping and Management Accounting. 

You will study 5 units: 

Financial Accounting; Preparing Financial Statements (FAPS).  Management Accounting Techniques (MATS).  Tax Processes for Business (TPFB).  Business Awareness (BUAW).  Advanced Synoptic Assessment (ADSY), which forms part of your End Point Assessment. 

Training will be provided by attending either face-to-face classroom-based lessons, Live Online sessions or OnDemand. 

An apprenticeship has to be relevant to the job you are undertaking, and you must dedicate 20% of your time towards it.

Training Outcome:

On completion of AAT exams, training support will be considered for a professional qualification.

Employer Description:
A large firm of Accountants in the North West of England. With 29 partners and over 250 employees around our 4 offices. As well as Audit, accounting and tax services for clients we offer specialist VAT, trusts and estates, R & D, tax advisory to our clients. We also have a wide range of client sectors and have specialists in Professional services, Medical, Sports and Entertaining, Manufacturing and Hotels and Leisure

Working Hours :
Monday - Friday between 9am - 5.15pm.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Number skills,Analytical skills,Logical,Team working