Sous Chef - Events

Sous chef - Events Up to £40,000 + OvertimeBerkshireMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events.

They are seeking a Senior Chef de Partie who is looking for the next step or a Sous Chef, who is willing to bring a creative flair to the role.Main Duties:
Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.Design, develop and create menusProduce high quality dishes using fresh, seasonal ingredients presented with flair and creativity.Eventually be able to run your own eventsCommunicate with suppliers to support the Executive Chef  Minimise food wastage and adhere to company health and safety policies. 
Skills and Experience:
Experience as a Senior CDP or Sous Chef from a high end restaurant backgroundHigh level and stable background in quality led operations with volume Fresh food rosette experience desired Capable of leading the small team in prep and event work Long term future in the business is wanted  Opportunity to grow
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment