Executive Chef - Luxury Island Resort

Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits  I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their luxury, award winning, all-inclusive properties.   The role will be reporting to the Hotel General Manager, and in short you'll be responsible for leading, training and developing the culinary team (including staff canteen team); aligning menu engineering to restaurant concept; hands-on approach with strong guest focus (being visible); balancing offerings as part of our All-Inclusive concept. We are looking for those who have successfully overseen all-inclusive dining BOH operations within 5* luxury properties in the past, and prior luxury/remote island experience will of course be preferred too.  What you'll be doing: 
Menu engineering for a la carte restaurants based on concept brief.Diversify buffet offerings.Responsible for In-Villa Dining.Review/revise team restaurant menus working closely with HR.Hands-on in training and developing workforce.Quality driven within the financial framework.Costing of dishes.Familiar with classic European/Mediterranean as well as Arabic and Asian cuisine.Champion HACCP and food safety.Ability to work with a diverse team.